Ultimate Beef Marinade & Slow Cooked Delight
This Ultimate Beef Marinade is a fusion of flavors brought together from my sister-in-law's traditional marinade and my friend's expert barbecuing techniques. After perfecting this recipe, I entered it into a local radio contest and was thrilled to win the grand prize—a Jenairre stove! This marinade is incredibly versatile, transforming both budget-friendly cuts and premium beef roasts into mouthwatering masterpieces. With its rich profile of Worcestershire sauce, zesty lemon juice, savory soy sauce, and aromatic garlic, your beef will never taste better. Perfect for family gatherings or special occasions, you’ll find yourself using this marinade time and again. Enjoy the compliments and the unforgettable dining experience!
10
Servings
320
Calories
7
Ingredients
Ingredients
Worcestershire sauce
1/2 cup (none)
lemon juice
1/2 cup (freshly squeezed)
soy sauce
1/2 cup (none)
garlic cloves
4-5 (crushed)
peppercorns
40 (crushed)
prime rib roast or london broil beef
1 piece (none)
sour cream
1 pint (none)
Instructions
1
In a food processor, finely crush the peppercorns until a powder forms.
2
Add the crushed garlic cloves and blend until finely minced.
3
Pour in the soy sauce, Worcestershire sauce, and freshly squeezed lemon juice, then pulse to combine thoroughly.
4
Transfer the marinade into a large zip-lock freezer bag. Add your choice of meat, ensuring it’s fully submerged in the marinade.
5
Seal the bag, removing as much air as possible, and place it in the refrigerator to marinate for 48 hours. Be sure to turn the bag every time you open the fridge to redistribute the marinade.
6
Reserve some of the marinade in a saucepan for later to create a drizzle sauce.
7
Preheat your barbecue for indirect cooking. Only light one side of the barbecue on low heat.
8
Place the marinated meat on the unlit side of the barbecue, above a pan of water placed directly on the barbecue rocks.
9
Cook the meat very slowly with the lid closed, which may take several hours depending on the cut and size of the roast.
10
While the meat cooks, bring the reserved marinade to a boil on the stove to ensure it's safe to use.
11
Mix the hot marinade with sour cream to create a savory drizzle sauce.
12
Once your meat has reached the desired doneness, remove it from the grill and let it rest before slicing.
13
Serve the beef drizzled with the creamy marinade sauce and enjoy the well-deserved compliments!
Nutrition Information
15g
Fat
8g
Carbs
36g
Protein
560mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the story behind the Ultimate Beef Marinade recipe?
This recipe is a fusion of a traditional family marinade from the creator's sister-in-law and expert barbecuing techniques from a friend. It even won a Jenairre stove in a local radio contest.
What types of beef work best with this marinade?
It is highly versatile and works for both budget-friendly cuts and premium roasts like prime rib or London broil.
How long should the beef be marinated?
For the best results, the beef should marinate in the refrigerator for 48 hours.
Why do I need to turn the marinade bag?
Turning the bag every time you open the fridge ensures the marinade is redistributed and the meat is evenly coated.
How many peppercorns are used in this recipe?
The recipe calls for exactly 40 peppercorns, which should be crushed into a powder.
What are the liquid components of the marinade?
The marinade consists of 1/2 cup each of Worcestershire sauce, freshly squeezed lemon juice, and soy sauce.
How is the barbecue set up for cooking?
The barbecue should be set up for indirect cooking by lighting only one side on low heat.
What is the purpose of the water pan in the grill?
A pan of water is placed directly on the barbecue rocks under the meat to help maintain moisture during the slow-cooking process.
How do I make the drizzle sauce?
Mix the reserved marinade, which has been brought to a boil, with one pint of sour cream.
Is it safe to use the marinade for the sauce?
Yes, as long as you reserve some before adding the meat or bring the used marinade to a full boil to ensure it is safe.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How much protein is in each serving?
Each serving provides about 36 grams of protein.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the sodium content per serving?
The sodium content is 560mg per serving.
How many garlic cloves are required?
The recipe requires 4 to 5 crushed garlic cloves.
Do I need a food processor for this recipe?
A food processor is recommended to finely crush the peppercorns and mince the garlic.
What category does this recipe fall under?
It is categorized as a Roast Beef dish.
Should the meat rest after cooking?
Yes, let the meat rest before slicing to allow the juices to redistribute.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
Is London broil a good choice for this recipe?
Yes, London broil is specifically mentioned as a suitable cut for this marinade.
How do I prepare the peppercorns?
The peppercorns should be crushed until they form a fine powder.
What type of lemon juice should I use?
The recipe specifies using freshly squeezed lemon juice for the best flavor.
What size bag is needed for marinating?
A large zip-lock freezer bag is recommended for the marination process.
Can I cook this quickly on high heat?
No, the recipe specifies cooking the meat very slowly with the lid closed for several hours.
What kind of stove was won with this recipe?
The grand prize won in the radio contest was a Jenairre stove.
How many ingredients are in the marinade itself?
The marinade involves 5 primary ingredients: Worcestershire sauce, lemon juice, soy sauce, garlic, and peppercorns.
Does the recipe use sour cream?
Yes, one pint of sour cream is used to create the creamy drizzle sauce.
What is the total number of ingredients including the meat?
There are a total of 7 ingredients listed in the recipe.
Is this recipe suitable for family gatherings?
Yes, it is described as being perfect for family gatherings or special occasions.