Ultimate Beef Chili with Beans
Warm up your winter nights with this hearty Ultimate Beef Chili with Beans, featuring a rich blend of spices that perfectly complement the tender ground beef and colorful beans. This family recipe, passed down from my father-in-law, is a comforting bowl of goodness that pairs beautifully with crunchy corn chips and a sprinkle of sharp cheddar cheese. Loaded with flavor from tomatoes, onions, garlic, and a hint of dark beer, this chili is sure to become a favorite in your household too. Perfect for gatherings or cozy dinners, it's a dish that brings warmth and satisfaction with every bite.
N/A
Servings
400
Calories
16
Ingredients
Ingredients
ground beef
2 lbs (fresh, crumbled)
onion
1 large (chopped)
garlic cloves
2 (minced)
tomato sauce
15 oz (canned)
tomato paste
6 oz (canned)
diced tomatoes
15 oz (canned)
diced tomatoes with green chilies
15 oz (canned)
dark beer
12 oz (bottled)
ground cumin
1 tsp (spice)
paprika
1 tsp (spice)
chili powder
2 tsp (spice)
oregano
1 tsp (spice)
salt
1 tsp (spice)
pepper
1/2 tsp (spice)
Worcestershire sauce
1 tsp (sauce)
chili beans
28 oz (canned)
Instructions
1
In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
2
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent and fragrant, approximately 3-4 minutes.
3
Stir in the tomato sauce, tomato paste, diced tomatoes, and chili beans, mixing well to combine all the ingredients.
4
Pour in the dark beer, ensuring it integrates into the chili's base. (If you're opting out of beer, feel free to use beef or vegetable broth for added flavor.)
5
Add the cumin, paprika, chili powder, oregano, salt, pepper, and Worcestershire sauce to the mixture, stirring until well combined.
6
Bring the chili to a gentle simmer, cover, and let it cook for at least 2 hours, stirring occasionally. This allows the flavors to meld and deepen.
7
Taste and adjust seasonings as needed before serving. Serve hot over a bed of corn chips and top with grated cheddar cheese if desired.
Nutrition Information
20g
Fat
22g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Beef Chili with Beans?
It is a hearty winter dinner featuring a rich blend of spices, tender ground beef, colorful beans, and dark beer, passed down as a family recipe.
How much ground beef do I need for this recipe?
You will need 2 lbs of fresh, crumbled ground beef.
What type of beans are used in this chili?
The recipe calls for 28 oz of canned chili beans.
Can I make this chili without alcohol?
Yes, if you choose not to use the 12 oz of dark beer, you can substitute it with an equal amount of beef or vegetable broth.
How long does the chili need to simmer?
The chili should simmer for at least 2 hours to allow the flavors to meld and deepen.
What are the primary spices used in this chili?
The spice blend includes ground cumin, paprika, chili powder, oregano, salt, and pepper.
How many calories are in one serving of this beef chili?
There are approximately 400 calories per serving.
What are the recommended toppings for serving?
It is best served over a bed of corn chips and topped with grated sharp cheddar cheese.
How much protein does this chili provide?
Each serving contains about 30g of protein.
What kind of tomatoes are included in the recipe?
The recipe uses tomato sauce, tomato paste, plain diced tomatoes, and diced tomatoes with green chilies.
How do I prepare the onion and garlic?
You should chop one large onion and mince two garlic cloves.
What is the fat content per serving?
The fat content is approximately 20g per serving.
How many total ingredients are required?
There are 16 total ingredients listed for this recipe.
Is there a specific sauce added for extra flavor?
Yes, the recipe includes 1 teaspoon of Worcestershire sauce.
How do I start cooking the chili?
Begin by browning the ground beef in a large pot or Dutch oven for 5-7 minutes.
When should I add the onion and garlic?
Add them after browning the beef and cook for 3-4 minutes until the onion is translucent.
What is the carbohydrate count for this dish?
There are 22g of carbohydrates per serving.
Can I adjust the seasonings?
Yes, it is recommended to taste and adjust the seasonings as needed just before serving.
What makes this a 'family recipe'?
This specific recipe was passed down from the creator's father-in-law.
Should the pot be covered during simmering?
Yes, you should cover the pot while it simmers for 2 hours.
What amount of chili powder is used?
The recipe calls for 2 teaspoons of chili powder.
How much tomato paste is needed?
You will need one 6 oz can of tomato paste.
Is this chili considered spicy?
It is tagged as 'spicy' and contains diced tomatoes with green chilies and chili powder.
What size of tomato sauce can is required?
A 15 oz can of tomato sauce is used.
What is the recommended amount of salt and pepper?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
How often should I stir the chili while it simmers?
You should stir the mixture occasionally during the 2-hour simmering process.
What is the total amount of beer used?
One 12 oz bottle of dark beer is required.
Can this be considered a one-dish meal?
Yes, it is categorized as a one-dish meal and a comfort food.
How much cumin and oregano are in the recipe?
The recipe uses 1 teaspoon of ground cumin and 1 teaspoon of oregano.
What tags describe this recipe's profile?
Tags include chili, beef, beans, winter dinner, comfort food, family recipe, one-dish meal, spicy, and hearty.