Ultimate Beef & Mushroom Melt Sandwich
Indulge in the Ultimate Beef & Mushroom Melt Sandwich, a hearty and satisfying delight tailored for beef enthusiasts. This sandwich takes advantage of leftover roast beef or thinly sliced steak, enveloping it in a rich and flavorful sauce. The combination of caramelized onions, sautéed mushrooms, and creamy sauce creates a mouthwatering experience that's sure to please any palate. Perfectly suited for crusty Italian rolls, each bite bursts with tender beef and savory goodness, making it an irresistible choice for a lunch or snack. Whether you're hosting a casual gathering or simply craving a hearty meal, this sandwich is destined to be a crowd-pleaser!
6-8
Servings
275
Calories
14
Ingredients
Ingredients
large onions
2 (thinly sliced)
sugar
1 (teaspoon)
butter
3-4 (tablespoons)
oil
2 (tablespoons)
button mushrooms
3 (cups, sliced)
fresh minced garlic
1-2 (teaspoons)
beef broth
1.5 (cups)
whipping cream
3 (tablespoons)
ketchup
6 (tablespoons)
Worcestershire sauce
2 (tablespoons)
Dijon mustard
2 (teaspoons)
cooked steak or roast beef
3 (lbs, sliced thinly)
Swiss cheese or provolone cheese
to taste (slices)
Italian rolls
6-8 (sliced in half)
Instructions
1
In a large skillet, heat the butter and oil over medium heat. Add the thinly sliced onions and sugar, cooking until they are soft and caramelized, about 10-15 minutes. Season with salt, and remove from the skillet, letting them drain on a paper towel.
2
In the same skillet, add the sliced mushrooms and minced garlic. Sauté over medium heat until the mushrooms start to turn golden brown. Transfer the mushrooms to a separate bowl and set aside.
3
Deglaze the skillet with beef broth, scraping up any browned bits from the bottom. Let it simmer for 5-6 minutes to reduce slightly.
4
Stir in the whipping cream, ketchup, Worcestershire sauce, and Dijon mustard. Cook for another 1-2 minutes over low heat, stirring with a wooden spoon until combined.
5
Add the sautéed mushrooms and thinly sliced beef to the sauce in the skillet. Mix well to ensure the beef is coated in the delicious sauce.
6
To assemble the sandwiches, spread a generous portion of the beef and mushroom mixture onto the sliced halves of the Italian rolls.
7
Top with slices of Swiss or provolone cheese and sprinkle with sautéed onions. Close the sandwich with the remaining roll halves.
8
Enjoy your delicious Ultimate Beef & Mushroom Melt Sandwiches while warm!
Nutrition Information
17.5g
Fat
11.25g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Beef & Mushroom Melt Sandwich?
It is a hearty sandwich made with thinly sliced roast beef or steak, caramelized onions, sautéed mushrooms, and a creamy savory sauce on crusty Italian rolls.
How many servings does this recipe yield?
This recipe makes 6 to 8 servings.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What type of beef is best for this sandwich?
Leftover roast beef or thinly sliced steak are the best options for this recipe.
What kind of cheese should I use?
Swiss or provolone cheese slices are recommended for the best flavor and melt.
How long does it take to caramelize the onions?
The onions take about 10-15 minutes to cook over medium heat until they are soft and caramelized.
What ingredients are in the sandwich sauce?
The sauce includes beef broth, whipping cream, ketchup, Worcestershire sauce, and Dijon mustard.
What type of mushrooms are recommended?
The recipe calls for 3 cups of sliced button mushrooms.
How much protein is in each sandwich?
There are 18.75g of protein per serving.
What is the fat content per serving?
One serving contains 17.5g of fat.
How many carbohydrates are in a serving?
Each serving has 11.25g of carbohydrates.
Do I need sugar for this recipe?
Yes, one teaspoon of sugar is used to help caramelize the onions.
How do I deglaze the skillet?
Use beef broth to deglaze the skillet, scraping up any browned bits from the bottom.
What kind of rolls are best?
Crusty Italian rolls sliced in half are ideal for holding the beef and mushroom mixture.
How much beef is required for the full recipe?
You will need 3 lbs of thinly sliced cooked steak or roast beef.
Is fresh garlic required?
The recipe suggests using 1-2 teaspoons of fresh minced garlic.
How much ketchup is used in the sauce?
The sauce requires 6 tablespoons of ketchup.
What is the purpose of the whipping cream?
Whipping cream is used to create a rich and creamy consistency in the sauce.
How do I prepare the onions?
Thinly slice two large onions and sauté them with butter, oil, and sugar.
Can I use a different type of mustard?
The recipe specifically calls for 2 teaspoons of Dijon mustard for its unique flavor.
How much Worcestershire sauce is needed?
The recipe uses 2 tablespoons of Worcestershire sauce.
What should I do after cooking the mushrooms?
Transfer the sautéed mushrooms to a separate bowl and set them aside until you are ready to add them back into the sauce.
How long should the beef broth simmer?
Let the beef broth simmer for 5-6 minutes to reduce slightly before adding other sauce ingredients.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this recipe.
Is this sandwich served hot or cold?
This sandwich should be served warm for the best experience.
Should the onions be drained?
Yes, after caramelizing, remove the onions from the skillet and let them drain on a paper towel.
How much butter and oil is needed?
Use 3-4 tablespoons of butter and 2 tablespoons of oil to sauté the vegetables.
What are the main tags for this recipe?
Key tags include beef sandwich, leftover roast beef, steak sandwich, mushroom sandwich, and comfort food.
What is the final assembly step?
Top the beef mixture with cheese and sautéed onions, then close the sandwich with the remaining roll halves.
Is this a good recipe for lunch?
Yes, it is an irresistible choice for a hearty lunch or a casual dinner gathering.