Ultimate Beef & Bacon Burritos with Cheesy Crunch
This flavorful recipe elevates the classic burrito to new heights, combining the savory goodness of crispy bacon and lean beef with the hearty texture of baked beans. A medley of spices adds depth, while the toasty crunch of tortilla chips and gooey melted cheese brings it all together for a satisfying meal. Perfect for family dinners or a cozy night in, these burritos are sure to impress with their rich flavors and delightful textures. Serve them alongside a zesty taco salad and fluffy Mexican rice for a complete and fulfilling feast!
4
Servings
N/A
Calories
14
Ingredients
Ingredients
bacon
5 (slices, chopped)
lean ground beef
5-6 (ounces)
sweet onions
4 (ounces, chopped)
chili sauce
1 (tablespoon)
barbecue sauce
2 (teaspoons)
liquid smoke
1 (dash)
baked beans or refried beans
6 (ounces)
cocoa powder
1 (teaspoon)
chili powder
1 (teaspoon, or more to taste)
cumin
1/4 (teaspoon, or more to taste)
red pepper flakes
1 (dash)
flour tortillas
4 (large)
tortilla chips or tostados
(crumbled)
Monterey Jack and cheddar cheese
(shredded blend)
Instructions
1
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease.
2
In the same skillet with the rendered bacon fat, sauté the chopped sweet onions over medium heat until they soften and become translucent, about 3-4 minutes.
3
Add the lean ground beef to the skillet with the onions. Continue cooking until the beef is well browned and cooked through, breaking it up with a spatula as it cooks.
4
In a mixing bowl, combine chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, and red pepper flakes. Pour this sauce mixture into the skillet with the meat and onions.
5
Gently fold in the baked or refried beans, mixing until all ingredients are thoroughly combined. Allow the mixture to simmer for a few minutes to meld the flavors.
6
Lay out each large flour tortilla on a clean surface. Spoon about a quarter of the beef and bean mixture onto the center of each tortilla.
7
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas.
8
Preheat your oven to 350°F (175°C). Place the burritos seam-side down in a baking dish.
9
Generously top each burrito with shredded Monterey Jack and cheddar cheese blend, then sprinkle crumbled tortilla chips on top.
10
Bake in the preheated oven for 10-12 minutes, or broil for an additional 2-3 minutes until the cheese is bubbling and golden.
11
Optionally, garnish with a dollop of sour cream or guacamole on top before serving.
12
Pair with Mexican Rice and a fresh Taco Salad for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main protein components in the Ultimate Beef & Bacon Burritos?
The main protein components are five slices of chopped bacon and 5-6 ounces of lean ground beef.
How many servings does this burrito recipe provide?
This recipe is designed to yield 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the burritos need to bake?
The burritos should bake for 10-12 minutes, with an optional 2-3 minutes of broiling to bubble the cheese.
What type of beans can be used in the filling?
You can use either 6 ounces of baked beans or refried beans.
What kind of cheese is recommended for the topping?
A shredded blend of Monterey Jack and cheddar cheese is recommended.
How do you achieve the 'cheesy crunch' mentioned in the title?
The crunch is achieved by topping the burritos with both shredded cheese and crumbled tortilla chips or tostados before baking.
What is the purpose of using cocoa powder in this recipe?
Cocoa powder is added to the sauce mixture to provide a rich depth of flavor to the beef and bean filling.
Should the onions be cooked in a specific type of fat?
Yes, the chopped sweet onions should be sautéed in the rendered bacon fat left in the skillet after crisping the bacon.
What size tortillas are needed for this recipe?
The recipe calls for 4 large flour tortillas.
What spices are included in the seasoning mix?
The seasonings include chili powder, cumin, and a dash of red pepper flakes.
How should the burritos be placed in the baking dish?
The burritos should be placed seam-side down in the baking dish to prevent them from opening during the cooking process.
What liquid ingredients make up the sauce for the meat?
The sauce consists of chili sauce, barbecue sauce, and a dash of liquid smoke.
Are there any suggested side dishes for these burritos?
The recipe suggests serving them with Mexican Rice and a fresh Taco Salad.
What is the recommended garnish for the finished dish?
Optional garnishes include a dollop of sour cream or guacamole on top before serving.
How do you properly roll the burritos?
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling.
How much sweet onion is required?
The recipe requires 4 ounces of chopped sweet onions.
What should be done with the bacon once it is crispy?
Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain the excess grease before incorporating it later.
Is there a specific amount of liquid smoke to use?
The recipe suggests using just one dash of liquid smoke.
How much chili sauce and barbecue sauce is needed?
Use 1 tablespoon of chili sauce and 2 teaspoons of barbecue sauce.
Can the spice level be adjusted?
Yes, the chili powder and cumin can be adjusted to taste.
What type of beef is best for this recipe?
Lean ground beef is specifically called for in this recipe.
How long should the onions sauté?
The onions should be sautéed until they soften and become translucent, which takes about 3-4 minutes.
What is the first step in the instruction process?
The first step is cooking the chopped bacon in a large skillet over medium heat until it becomes crispy.
When do you add the beans to the meat mixture?
Fold in the beans after the meat has been browned and the sauce mixture has been added to the skillet.
What is the total amount of cumin used?
The recipe uses 1/4 teaspoon of cumin, or more to taste.
Is the beef cooked separately from the onions?
No, the ground beef is added to the skillet with the already softened onions and cooked until browned.
How many slices of bacon are needed?
Five slices of bacon are required for this recipe.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a comfort food dish.
Can I use tostados instead of tortilla chips?
Yes, the recipe allows for either crumbled tortilla chips or crumbled tostados for the crunchy topping.