Ultimate BBQ Hot Dogs with Savory Sauce
Indulge in a delicious twist on classic hot dogs with this Ultimate BBQ Hot Dogs recipe. Inspired by family traditions, these hot dogs are bathed in a rich and flavorful sauce that combines the sweetness of brown sugar with the tang of vinegar and a hint of smokiness from Worcestershire sauce. Perfect for a hearty meal, this dish becomes even more delightful when served alongside creamy mashed potatoes, allowing you to savor the sauce as a mouthwatering gravy. Whether you're cooking for a family gathering or a cozy weeknight dinner, these hot dogs will surely impress your taste buds. The longer you let them simmer, the more the flavors meld together, creating an unforgettable dining experience!
4
Servings
235
Calories
10
Ingredients
Ingredients
Hot Dogs
12 ounces (Cut in half lengthwise)
Oil
1 tablespoon (For browning)
Ketchup
3/4 cup (None)
Water
1 1/2 cups (None)
Onion
1/2 medium (Chopped)
Brown Sugar
2 tablespoons (None)
Vinegar
1 tablespoon (None)
Worcestershire Sauce
1 teaspoon (None)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
Begin by washing and drying the hot dogs. Then, carefully cut them in half lengthwise to create two long halves.
2
In a skillet over medium heat, add the tablespoon of oil. Once the oil is hot, place the halved hot dogs in the skillet. Sear them for 2–3 minutes on each side, or until they are browned and slightly crispy.
3
While the hot dogs are browning, combine the ketchup, water, chopped onion, brown sugar, vinegar, Worcestershire sauce, salt, and pepper in a mixing bowl. Stir the mixture well until all ingredients are fully incorporated.
4
Once the hot dogs are browned, pour the sauce mixture over them in the skillet, ensuring they are well coated.
5
Lower the heat to a gentle simmer, cover the skillet, and let it cook for 30 minutes to 1 hour. Stir occasionally and add more water if the sauce becomes too thick.
6
To enjoy the meal later, you can freeze the hot dogs after coating them in the sauce. Simply thaw and then simmer when you're ready to serve.
Nutrition Information
7.5g
Fat
31.25g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate BBQ Hot Dogs?
Ultimate BBQ Hot Dogs are a flavorful twist on the classic dish, where hot dogs are seared and then simmered in a rich, savory sauce.
How many servings does this recipe provide?
This recipe provides 4 servings.
How long should the hot dogs be simmered?
The hot dogs should be simmered for 30 minutes to 1 hour to allow the flavors to meld together.
Can I freeze the Ultimate BBQ Hot Dogs?
Yes, you can freeze the hot dogs after coating them in the sauce; simply thaw and simmer when you are ready to serve.
What ingredients are in the savory sauce?
The sauce is made from ketchup, water, chopped onion, brown sugar, vinegar, Worcestershire sauce, salt, and pepper.
How should I prepare the hot dogs for this recipe?
Wash and dry the hot dogs, then carefully cut them in half lengthwise.
How long should I sear the hot dogs?
Sear the hot dogs for 2 to 3 minutes on each side until they are browned and slightly crispy.
What should I do if the sauce becomes too thick while simmering?
If the sauce gets too thick, you can add more water to reach your desired consistency.
What is a recommended side dish for these hot dogs?
These hot dogs are delightful when served alongside creamy mashed potatoes, using the sauce as a gravy.
What is the calorie count per serving?
Each serving contains approximately 235 calories.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
What is the carbohydrate content of this dish?
There are 31.25 grams of carbohydrates per serving.
How much protein is in this meal?
Each serving contains 8.75 grams of protein.
How much oil is needed for searing?
You need 1 tablespoon of oil for searing the hot dogs.
What type of sugar is used in the sauce?
The recipe calls for 2 tablespoons of brown sugar.
How much ketchup is required for the recipe?
You will need 3/4 cup of ketchup.
What provides the smokiness in the sauce?
A teaspoon of Worcestershire sauce provides a hint of smokiness to the dish.
What size onion should be used?
The recipe suggests using 1/2 of a medium onion, chopped.
How much water is added to the sauce mixture?
The recipe requires 1 1/2 cups of water.
What is the first instruction for making this recipe?
The first step is to wash and dry the hot dogs and cut them in half lengthwise.
What heat setting should be used for simmering?
Lower the heat to a gentle simmer after pouring the sauce over the hot dogs.
Should the skillet be covered during simmering?
Yes, cover the skillet while the hot dogs simmer for 30 minutes to 1 hour.
How much vinegar is used in the sauce?
The sauce uses 1 tablespoon of vinegar.
Are salt and pepper included in the recipe?
Yes, salt and pepper are added to the sauce mixture to taste.
What is the recipe category for this dish?
The category for this recipe is Meat.
How many ingredients are used in total?
There are 10 ingredients in this recipe.
Is this recipe suitable for a family gathering?
Yes, it is perfect for family gatherings or a cozy weeknight dinner.
What is the preparation for the hot dogs?
The hot dogs are cut in half lengthwise before searing.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
Is there a serving size specified?
While the total servings is 4, a specific individual serving size is not listed.