Ultimate BBQ Glazed Chicken Wings
These Ultimate BBQ Glazed Chicken Wings are the perfect addition to your next gathering or game day feast! Juicy chicken wings coated in a sweet and tangy homemade apricot barbecue sauce create a flavor explosion that will have everyone coming back for seconds. This recipe is simple yet elevates the classic wing to a whole new level, ensuring tender meat and a crispy exterior. Whether you prefer them baked or broiled, these wings are sure to be a crowd-pleaser. Get ready to savor every bite and impress your friends and family with this delectable dish!
28
Servings
100
Calories
10
Ingredients
Ingredients
Oil
3 tablespoons (None)
Onion
1 small (minced)
Garlic
2-3 cloves (minced)
Fresh Ginger
2 teaspoons (grated and peeled)
Salt
1/4 teaspoon (seasoned salt is preferred)
Cayenne Pepper
1/8 teaspoon (or to taste, or crushed red pepper flakes)
Apple Cider Vinegar
3 tablespoons (preferably)
Ketchup
2/3 cup (None)
Apricot Preserves
1/2 cup (None)
Chicken Wings
3 1/2 lbs (None)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a medium saucepan, heat the oil over medium heat. Add the minced onion, garlic, ginger, salt, and cayenne pepper. Cook while stirring occasionally until the onion is softened and translucent, about 3 minutes.
3
Add the apple cider vinegar to the saucepan and cook for an additional minute, allowing the vinegar to reduce slightly.
4
Stir in the ketchup and apricot preserves, increasing the heat to bring the mixture to a light boil. Once boiling, decrease the heat to low and let it simmer for about 20 minutes, or until the sauce thickens and reduces to about 1 cup.
5
While the sauce simmers, line a broiler pan with aluminum foil and spray it lightly with cooking spray to prevent sticking.
6
Reserve 1/4 cup of the prepared sauce for later use.
7
In a large mixing bowl, coat the chicken wings with the remaining barbecue sauce, ensuring each wing is thoroughly covered.
8
Arrange the sauced wings on the prepared broiler pan in a single layer.
9
Bake the wings in the preheated oven on the lowest rack for 30 minutes, brushing them occasionally with the reserved sauce for extra flavor.
10
After 30 minutes, remove the broiler pan from the lowest rack and adjust the oven rack to the broiler position.
11
Change the oven setting to broil, and broil the wings for 2-3 minutes, or until they are nicely browned and crispy. Keep a close eye on them to prevent burning!
Nutrition Information
7g
Fat
5.7g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is for Ultimate BBQ Glazed Chicken Wings.
What flavor profile can I expect from these wings?
These wings feature a sweet and tangy flavor thanks to a homemade apricot barbecue sauce.
How many servings does this recipe make?
This recipe yields approximately 28 servings.
What are the nutritional values for one serving?
Each serving contains 100 calories, 7g of fat, 5.7g of carbohydrates, and 5g of protein.
What is the recommended oven temperature for baking the wings?
The oven should be preheated to 350 degrees F (175 degrees C).
How much chicken is required for this recipe?
You will need 3 1/2 lbs of chicken wings.
What ingredients are used to make the aromatics for the sauce?
The aromatics include minced onion, garlic, and fresh grated ginger.
How long should I simmer the BBQ sauce?
The sauce should simmer for about 20 minutes until it thickens and reduces to about 1 cup.
What is the secret sweet ingredient in the BBQ sauce?
The secret sweet ingredient is 1/2 cup of apricot preserves.
What type of vinegar should I use?
Apple cider vinegar is preferred for this recipe.
How long do the wings bake in the oven?
The wings should bake for 30 minutes on the lowest oven rack.
Should I save any sauce for later?
Yes, you should reserve 1/4 cup of the prepared sauce to brush on the wings while they bake.
How do I ensure the wings get crispy?
After baking, adjust the oven to the broiler setting and broil the wings for 2-3 minutes until browned.
Can I substitute the cayenne pepper?
Yes, you can use crushed red pepper flakes as an alternative to cayenne pepper.
What kind of salt is recommended for this recipe?
Seasoned salt is preferred for the best flavor.
How much ketchup is needed for the sauce?
The recipe calls for 2/3 cup of ketchup.
Do I need to grease the baking pan?
Yes, line a broiler pan with foil and spray it lightly with cooking spray to prevent sticking.
How much fresh ginger should be used?
Use 2 teaspoons of grated and peeled fresh ginger.
Is this recipe considered an appetizer?
Yes, it is tagged as an appetizer, finger food, and party food.
What is the first step in making the sauce?
Heat 3 tablespoons of oil in a saucepan and sauté the onion, garlic, ginger, and spices.
How do I know when the onion is done sautéing?
The onion should be softened and translucent, which takes about 3 minutes.
When do I add the vinegar to the sauce?
Add the vinegar after the onions and spices have sautéed for 3 minutes, then cook for one additional minute.
Can I use this recipe for a game day gathering?
Absolutely, these wings are described as a perfect addition to any game day feast.
Is the chicken fried or baked?
These wings are baked and then broiled, avoiding the need for deep frying.
How much garlic is required?
The recipe calls for 2-3 cloves of minced garlic.
What is the total number of ingredients in this recipe?
There are 10 main ingredients used in this recipe.
How should the wings be arranged on the pan?
The sauced wings should be arranged in a single layer on the prepared broiler pan.
Does the recipe contain fiber or sugar data?
No, the fiber and sugar content are not specified in the provided nutritional information.
What should I do if the sauce starts to burn during broiling?
You should keep a close eye on the wings and remove them immediately once they are browned to prevent burning.
Can I prepare the chicken wings in advance?
While best served fresh, the homemade BBQ sauce can be prepared ahead of time to speed up the process.