Ultimate BBQ Bacon Cheeseburger Meatloaf
This Ultimate BBQ Bacon Cheeseburger Meatloaf combines the rich flavors of home-style meatloaf with the beloved taste of a classic cheeseburger. Infused with crispy bacon, sharp cheddar cheese, and a savory barbecue glaze, this comforting dish is perfect for family dinners and gatherings. With each slice, you'll experience a mouthwatering blend of textures and flavors that will surely become a new favorite at your dining table. Serve it with mashed potatoes or a fresh salad for a complete meal that is both satisfying and delicious.
6
Servings
390
Calories
10
Ingredients
Ingredients
Bacon
6 slices (cooked and crumbled)
Lean ground chuck or ground round
2 lbs (raw)
White breadcrumb
1 cup (made from 2 slices of white bread)
Sharp cheddar cheese
2 cups (coarsely shredded (about 8 ounces))
Eggs
2 (beaten)
Sweet onion
1 large (chopped)
Barbecue sauce
8 tablespoons (divided use)
Worcestershire sauce
1 tablespoon (raw)
Salt
3/4 teaspoon (to taste)
Fresh ground pepper
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on paper towels to drain. Reserve the drippings in the skillet.
3
Once cooled, crumble the bacon into small pieces. In the same skillet with the bacon fat, sauté the chopped sweet onion over medium heat for about 5 minutes, or until it becomes lightly browned. Remove from heat.
4
In a large mixing bowl, combine the ground beef, white breadcrumbs, shredded cheddar cheese, beaten eggs, sautéed onion, crumbled bacon, 4 tablespoons of barbecue sauce, Worcestershire sauce, salt, and pepper. Using your hands, gently mix until the ingredients are fully combined but not over-mixed.
5
Shape the mixture into a loaf and transfer it to a large baking dish or a lined loaf pan. Spread the remaining 4 tablespoons of barbecue sauce evenly over the top of the meatloaf.
6
Place the meatloaf in the preheated oven and bake for 60 to 75 minutes, or until the meatloaf is firm and cooked through (internal temperature should reach 160°F).
7
Once done, remove the meatloaf from the oven and let it rest in the baking dish for 10 minutes before slicing. Serve hot, and enjoy the delicious flavors of BBQ Bacon Cheeseburger Meatloaf!
Nutrition Information
27g
Fat
13g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate BBQ Bacon Cheeseburger Meatloaf?
This dish is a comforting home-style meatloaf infused with the flavors of a classic cheeseburger, featuring crispy bacon, sharp cheddar cheese, and a savory barbecue glaze.
How many servings does this recipe provide?
The recipe is designed to serve 6 people.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How long does it take to bake the meatloaf?
The meatloaf should be baked for 60 to 75 minutes.
What is the target internal temperature for the meatloaf?
The meatloaf is fully cooked when its internal temperature reaches 160°F.
What type of ground beef is best for this recipe?
It is recommended to use 2 lbs of lean ground chuck or ground round.
How much bacon is required?
The recipe calls for 6 slices of bacon, cooked until crispy and then crumbled.
Should I keep the bacon fat after cooking?
Yes, reserve the bacon drippings in the skillet to sauté the onions for extra flavor.
How long should I sauté the sweet onion?
Sauté the chopped sweet onion for about 5 minutes or until it becomes lightly browned.
What kind of cheese should I use?
Use 2 cups of coarsely shredded sharp cheddar cheese, which is approximately 8 ounces.
How much barbecue sauce is needed in total?
A total of 8 tablespoons of barbecue sauce is used, divided between the mix and the glaze.
How much BBQ sauce goes inside the meatloaf mixture?
You should add 4 tablespoons of barbecue sauce into the large mixing bowl with the other ingredients.
When do I apply the remaining barbecue sauce?
Spread the remaining 4 tablespoons of barbecue sauce evenly over the top of the meatloaf before placing it in the oven.
What type of breadcrumbs are used for binding?
The recipe uses 1 cup of white breadcrumbs, which can be made from 2 slices of white bread.
How many eggs are needed for this recipe?
You will need 2 beaten eggs to help bind the meatloaf ingredients together.
Is Worcestershire sauce included in this recipe?
Yes, the recipe includes 1 tablespoon of Worcestershire sauce.
How much salt and pepper should be added?
The recipe calls for 3/4 teaspoon of salt and 1/2 teaspoon of fresh ground pepper.
What is the best way to mix the ingredients?
Use your hands to gently mix the ingredients until fully combined, but be careful not to over-mix.
Should I use a specific pan for baking?
You can transfer the shaped loaf to a large baking dish or a lined loaf pan.
How long should the meatloaf rest after cooking?
Let the meatloaf rest in the baking dish for 10 minutes before slicing to ensure it stays together.
How many calories are in one serving?
Each serving contains approximately 390 calories.
What is the protein content per serving?
Each serving provides 28g of protein.
How much fat is in a serving of this meatloaf?
There are 27g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 13g of carbohydrates.
What are some recommended side dishes?
This meatloaf pairs well with mashed potatoes or a fresh salad for a complete meal.
Is this dish considered a 'One Dish Meal'?
Yes, it is categorized as a One Dish Meal.
What size onion is required?
The recipe requires 1 large sweet onion.
What kind of ground beef preparation is needed?
The ground meat should be raw when starting the mixing process.
What is the texture of the meatloaf when finished?
The meatloaf should be firm and cooked through once it has finished its 60 to 75-minute bake time.
Can I use different seasonings?
While salt and pepper are standard, the primary flavor comes from the BBQ sauce, Worcestershire sauce, bacon, and cheddar cheese.