Ultimate BBQ Baby Back Ribs
Indulge in the mouthwatering flavors of these Ultimate BBQ Baby Back Ribs, a perfect dish to impress your family and friends. This recipe combines a sweet and tangy marinade featuring plum sauce, barbecue sauce, and soy sauce, infused with the malty goodness of beer. Marinated for 24 hours to let all the flavors meld, these ribs are slow-roasted to tender perfection and then fired up on the grill for that irresistible smoky finish. Enjoy a delightful meal that embodies the spirit of summer cookouts and barbecue gatherings, guaranteed to become a staple at your dinner table.
7
Servings
500
Calories
6
Ingredients
Ingredients
Baby back rib racks
2 (whole)
Plum sauce
2 tablespoons (sauce)
Barbecue sauce
3 tablespoons (sauce)
Soy sauce
1 1/2 tablespoons (sauce)
Beer
4 ounces (cold)
Water
4 ounces (cold)
Instructions
1
In a mixing bowl, combine the plum sauce, barbecue sauce, soy sauce, beer, and water. Whisk until fully blended and smooth.
2
Place the baby back ribs in a deep glass dish. Generously brush half of the marinade over the ribs, ensuring even coverage.
3
Flip the ribs over and repeat the process with the remaining marinade, reserving a little for later use.
4
Cover the dish tightly with plastic wrap and marinate the ribs in the refrigerator for 24 hours to enhance the flavors.
5
After marinating, preheat your oven to 300°F (150°C). Remove the ribs from the dish and place them on a baking sheet lined with aluminum foil.
6
Roast the ribs in the oven for 2 hours, or until tender and fragrant.
7
While the ribs are roasting, prepare a spray bottle by mixing the reserved beer and water together.
8
Once the ribs are done roasting, remove them from the oven and allow them to cool slightly.
9
Fire up the grill to medium heat. Transfer the ribs onto the grill and spray them with the beer and water mixture as you grill, flipping them gently.
10
Grill for about 5-7 minutes on each side, or until they develop a flavorful, charred crust. Remove from the grill and let rest for a minute before slicing.
11
Serve the Ultimate BBQ Baby Back Ribs hot off the grill and enjoy with your favorite sides!
Nutrition Information
31g
Fat
17g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Ultimate BBQ Baby Back Ribs?
The Ultimate BBQ Baby Back Ribs is a flavorful dish featuring a sweet and tangy plum and beer-based marinade, slow-roasted in the oven and finished on the grill.
How many servings does this rib recipe yield?
This recipe is designed to serve 7 people.
How long should I marinate the ribs?
For the best flavor, you should marinate the baby back ribs in the refrigerator for 24 hours.
What are the main ingredients in the rib marinade?
The marinade consists of plum sauce, barbecue sauce, soy sauce, beer, and water.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
How long do the ribs need to roast in the oven?
The ribs should roast for approximately 2 hours until they are tender.
What is the purpose of the spray bottle in this recipe?
The spray bottle is used to apply a mixture of beer and water to the ribs while grilling to keep them moist and add flavor.
How long should I grill the ribs for the finish?
Grill the ribs for about 5-7 minutes on each side until a charred crust develops.
What are the calories per serving for these ribs?
Each serving contains approximately 500 calories.
How much protein is in one serving?
One serving provides 30g of protein.
How much fat is in one serving?
There are 31g of fat per serving.
What kind of ribs are used in this recipe?
This recipe specifically calls for 2 racks of baby back ribs.
Can I use a different container for marinating?
A deep glass dish is recommended for marinating the ribs.
How do I prepare the baking sheet for roasting?
Line your baking sheet with aluminum foil for easier cleanup and to hold the juices.
What heat setting should the grill be on?
The grill should be set to medium heat.
What is the carbohydrate content per serving?
Each serving contains 17g of carbohydrates.
Should I brush all the marinade on at once?
No, brush half on one side, then the other half on the flip side, reserving a small amount for the spray mixture.
How many ingredients are required for this recipe?
There are 6 total ingredients: ribs, plum sauce, BBQ sauce, soy sauce, beer, and water.
Is beer necessary for the recipe?
Yes, the beer adds malty flavor and helps tenderize the meat, though a non-alcoholic substitute could be used.
What should I do after removing the ribs from the grill?
Let the ribs rest for a minute before slicing and serving.
What is the preparation style for the plum sauce?
The plum sauce is used as a liquid sauce component in the marinade.
Can I skip the oven roasting step?
The oven roasting step is crucial for making the ribs tender before they are finished on the grill.
How do I know the ribs are done on the grill?
They are done when they have developed a flavorful, charred crust on both sides.
Is this recipe suitable for summer cookouts?
Yes, it is specifically described as embodying the spirit of summer cookouts and barbecue gatherings.
Does the recipe include fiber information?
The provided nutritional data indicates that fiber information is not available.
What should I use to mix the marinade?
Use a whisk in a mixing bowl until the ingredients are fully blended and smooth.
How much plum sauce is needed?
You will need 2 tablespoons of plum sauce.
How much soy sauce is used?
The recipe calls for 1 1/2 tablespoons of soy sauce.
Is the serving size specified?
While the recipe yields 7 servings, a specific weight-based serving size is not provided.
What are some tags associated with this recipe?
Tags include bbq ribs, baby back ribs, grilled meat, and award winning recipe.