Ultimate Barbecue Pulled Pork Sliders
This Ultimate Barbecue Pulled Pork Sliders recipe, inspired by my brother's original creation, is perfect for family gatherings and game day feasts. The slow-cooked, tender pork, infused with a sweet and tangy sauce, delivers bold flavors that everyone will love. Adjust the spice levels and garlic content to suit your personal taste. Serve these sliders with a dollop of horseradish and a sprinkle of shredded cheddar, taking your cookout experience to a whole new level. Ideal for make-ahead meals, this dish allows flavors to develop perfectly while you go about your day. Note: This recipe presents a unique twist on traditional pulled pork styles, separated from the conventions of North Carolina.
8
Servings
441
Calories
15
Ingredients
Ingredients
Pork Roast
3 lb (trimmed of all fat)
Onions
2 cups (chopped)
Brown Sugar
1/2 cup (packed)
White Vinegar
1/4 cup
Tomato Paste
6 ounces ((small can))
Chili Powder
1 1/2 tablespoons (use hot or chipotle for added flavor)
Dry Mustard
1 teaspoon
Worcestershire Sauce
2 teaspoons
Water
1/4 cup
Salt
2 teaspoons
Garlic Cloves
3 (minced (adjust to preference))
Pepper
to taste
Kaiser Rolls
8-12 (for serving)
Horseradish
to taste (for spreading)
Shredded Cheddar Cheese
1 cup (for toppings)
Instructions
1
1. Begin by preparing your ingredients. Chop the onions, mince the garlic, and gather all the ingredients needed for the sauce and the pork.
2
2. In a large slow cooker, combine the chopped onions, brown sugar, white vinegar, tomato paste, chili powder, dry mustard, Worcestershire sauce, water, salt, pepper, and garlic. Stir until well blended.
3
3. Divide the pork roast into quarters to ensure even cooking.
4
4. Heat a heavy-bottomed pan over medium-high heat. Add a little oil if needed, then sear the pork pieces on all sides until browned (about 3-4 minutes per side). This step adds depth of flavor to the meat.
5
5. Carefully transfer the seared pork to the slow cooker and mix it with the sauce, ensuring the meat is well coated.
6
6. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
7
7. Once cooked, use two forks to shred the pork. If the meat is not shredding easily, you may need to continue cooking it for a little longer.
8
8. Stir the mixture in the slow cooker to ensure the pork is evenly coated with the sauce.
9
9. To assemble the sliders, spread a generous layer of horseradish on the bottom half of a kaiser roll. Top with a hefty portion of pulled pork and sprinkle shredded cheddar cheese on top.
10
10. Complete the sliders with the other half of the bun, serve immediately, and enjoy!
Nutrition Information
11g
Fat
48g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in the Ultimate Barbecue Pulled Pork Sliders?
The recipe uses 3 lbs of pork roast, trimmed of all fat.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long should the pork cook in the slow cooker?
The pork should be cooked on the low setting for 8 hours until it is tender and easily shredded.
What type of rolls are recommended for these sliders?
The recipe recommends using 8 to 12 kaiser rolls for serving.
How many calories are in a single serving of these sliders?
Each serving contains 441 calories.
Is it necessary to sear the pork before putting it in the slow cooker?
Yes, searing the pork pieces on all sides for 3-4 minutes per side adds depth of flavor to the meat.
Can I make this recipe in advance?
Yes, this dish is ideal for make-ahead meals as it allows the flavors to develop perfectly.
What toppings are suggested for the sliders?
The sliders are topped with horseradish and shredded cheddar cheese.
What are the nutritional values for fat and protein?
Each serving contains 11g of fat and 26g of protein.
What should I do if the pork is not shredding easily after 8 hours?
If the meat is not shredding easily, you may need to continue cooking it for a little longer.
How much brown sugar is required for the sauce?
The recipe calls for 1/2 cup of packed brown sugar.
What type of chili powder is recommended for extra flavor?
You can use hot or chipotle chili powder for added flavor.
How should the onions and garlic be prepared?
The onions should be chopped (2 cups) and the garlic should be minced (3 cloves).
What liquid ingredients are included in the slow cooker sauce?
The sauce includes 1/4 cup of white vinegar, 1/4 cup of water, and 2 teaspoons of Worcestershire sauce.
Is this recipe following a specific regional barbecue style?
No, this recipe is a unique twist and is specifically noted as being separate from North Carolina conventions.
What amount of tomato paste is needed?
You will need one small 6-ounce can of tomato paste.
How many ingredients are in the entire recipe?
The recipe consists of 15 ingredients in total.
How do I assemble the sliders?
Spread horseradish on the bottom roll, add a portion of pork, sprinkle with cheddar, and cover with the top bun.
What is the carbohydrate count per serving?
Each serving contains 48g of carbohydrates.
Can I adjust the amount of garlic used?
Yes, the amount of garlic can be adjusted based on your personal preference.
What tool should be used to shred the cooked pork?
The recipe recommends using two forks to shred the tender pork.
How much shredded cheddar cheese is used as a topping?
The recipe suggests using 1 cup of shredded cheddar cheese.
What is the first step in the instructions?
The first step is to prepare the ingredients by chopping onions, mincing garlic, and gathering sauce components.
How much dry mustard is included in the seasoning?
The recipe uses 1 teaspoon of dry mustard.
Why is the pork roast divided into quarters?
Dividing the roast into quarters ensures that the meat cooks evenly.
What kind of pan is best for searing the pork?
A heavy-bottomed pan is recommended for searing the meat over medium-high heat.
How much salt is needed for the sauce?
The recipe calls for 2 teaspoons of salt.
What are the common occasions to serve these sliders?
They are perfect for family gatherings, game day feasts, and cookouts.
What flavor profile does the sauce have?
The sauce is described as sweet and tangy with bold flavors.
Is there a specific serving size provided?
The recipe serves 8 people, though the specific weight per serving is not specified.