Ultimate Bandito Chili Cheese Dogs
These Ultimate Bandito Chili Cheese Dogs are a game-day favorite that will have your guests cheering for more! Inspired by a classic recipe from TOH's Quick Cooking magazine, these delectable hot dogs are smothered in a rich chili without beans, creamy cheddar cheese soup, and zesty green chilies, creating a flavor explosion in every bite. The combination of crunchy corn chips and gooey cheddar cheese on top adds the perfect finishing touch. Whether you're hosting a backyard barbecue, a cozy family dinner, or a lively game night, these hearty chili dogs are bound to be a hit with everyone. Prepare to see them vanish within moments!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Hot dogs
1 lb (use whole)
Chili without beans
2 (15 oz) cans (open cans)
Cheddar cheese soup
1 (10.75 oz) can (open can)
Chopped green chilies
1 (4 oz) can (drained)
Hot dog buns
10 (use whole)
Onion
1 medium (chopped)
Corn chips
1-2 cups (coarsely chopped)
Shredded cheddar cheese
1 cup (use whole)
Instructions
1
Begin by placing the hot dogs evenly in the base of a slow cooker.
2
In a separate mixing bowl, combine the chili without beans, cheddar cheese soup, and drained chopped green chilies, stirring until well incorporated.
3
Pour the chili mixture over the hot dogs in the slow cooker, ensuring all the hot dogs are covered.
4
Cover the slow cooker with a lid and set it to low heat. Cook for 4 to 5 hours, allowing all the flavors to meld together.
5
Once the cooking time is complete, prepare your hot dog buns and place one hot dog in each bun.
6
Generously top each hot dog with the chili mixture from the slow cooker.
7
Finally, garnish with chopped onion, coarsely crushed corn chips, and a sprinkle of shredded cheddar cheese. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this hot dog recipe?
This recipe is titled the Ultimate Bandito Chili Cheese Dogs.
What inspired the creation of these chili dogs?
The recipe was inspired by a classic dish found in TOH's Quick Cooking magazine.
How long do the hot dogs need to cook in the slow cooker?
The hot dogs should be cooked on low heat for 4 to 5 hours.
What are the three main components of the chili sauce?
The sauce is made by combining chili without beans, cheddar cheese soup, and drained chopped green chilies.
What provides the crunch to these chili dogs?
The crunch comes from a garnish of coarsely crushed corn chips added just before serving.
Can I use chili with beans instead of chili without beans?
While the recipe specifies chili without beans, you can substitute chili with beans if you prefer more texture in your sauce.
How many hot dogs are used in this recipe?
This recipe calls for 1 lb of hot dogs, which typically serves about 10 people when paired with 10 buns.
Do I need to prepare the green chilies in any specific way?
Yes, you should ensure that the chopped green chilies are fully drained before adding them to the sauce.
What kind of soup is used in the chili mixture?
The recipe uses one 10.75 oz can of cheddar cheese soup to add creaminess.
What toppings are recommended for the final presentation?
The recommended toppings are chopped onion, crushed corn chips, and a sprinkle of shredded cheddar cheese.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe and is a great choice for beginners or busy hosts.
Can these hot dogs be served at a party?
Absolutely, they are highly recommended for backyard barbecues, game nights, and family dinners.
How should the hot dogs be placed in the slow cooker?
Place the hot dogs evenly in the base of the slow cooker before pouring the chili mixture over them.
What is the recommended heat setting for the slow cooker?
The slow cooker should be set to low heat for the best results.
How many cans of chili are needed?
You will need two 15 oz cans of chili without beans for this recipe.
What type of cheese is used for the shredded topping?
The recipe suggests using shredded cheddar cheese as the final topping.
How much onion is required for garnish?
One medium onion, finely chopped, is sufficient for the garnish.
Can I use turkey dogs instead of beef or pork dogs?
Yes, you can substitute the 1 lb of hot dogs with turkey dogs or any other protein preference.
What volume of corn chips is needed?
The recipe calls for 1 to 2 cups of coarsely crushed corn chips.
Are the hot dogs pre-cooked before going into the slow cooker?
No, they are placed directly into the slow cooker and cook within the chili sauce.
Should the hot dog buns be toasted?
While the recipe doesn't specify toasting, you can lightly toast the 10 buns if you prefer a warmer bread.
Is this a spicy dish?
It has mild zesty flavors from the green chilies, but the cheddar soup makes it creamy rather than overly spicy.
Can the chili mixture be made ahead of time?
Yes, you can mix the chili, soup, and chilies together in a bowl and store it in the fridge before starting the slow cooker.
How do I ensure the hot dogs are fully covered in sauce?
Pour the combined chili mixture directly over the hot dogs in the slow cooker and spread it to ensure every dog is covered.
What is the serving size for this recipe?
The recipe is designed to produce 10 completed chili cheese dogs.
What tags are associated with this recipe?
The tags include comfort food, game day, slow cooker, and mexican flavors.
Can I add other toppings like jalapeños?
Yes, jalapeños would be a great addition to enhance the Mexican flavor profile mentioned in the tags.
Is the onion cooked or raw?
The onion is used as a fresh garnish, so it should be chopped and served raw on top of the dogs.
How should I serve the chili dogs?
Serve them immediately after assembly while the chili is hot and the chips are still crunchy.
What size of green chilies can is used?
The recipe requires one 4 oz can of chopped green chilies.