Ultimate Banana Nut Quick Bread
Indulge in the delightful aroma of freshly baked banana bread with this Ultimate Banana Nut Quick Bread recipe. Perfectly moist and bursting with the natural sweetness of very ripe bananas, this quick bread is incredibly easy to make using Bisquick baking mix. The optional nuts add a satisfying crunch and a rich flavor that complements the bananas beautifully. Great for breakfast, a snack, or even dessert, this recipe yields one delicious loaf that can be shared with friends and family. Whether you're a seasoned baker or just starting, you'll be amazed at how uncomplicated and rewarding it is to prepare this homemade treat.
N/A
Servings
220
Calories
8
Ingredients
Ingredients
Mashed ripe bananas
1 1/3 cups (Mash about 2 large bananas until smooth)
Sugar
2/3 cup (No preparation needed)
Milk
1/4 cup (No preparation needed)
Vegetable oil
3 tablespoons (No preparation needed)
Vanilla extract
1/2 teaspoon (No preparation needed)
Eggs
3 (No preparation needed)
Bisquick baking mix
2 2/3 cups (No preparation needed)
Chopped nuts
1/2 cup (Optional; chop as needed)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom only of a 9x5x3-inch loaf pan with butter or cooking spray.
2
In a large mixing bowl, combine the mashed very ripe bananas, sugar, milk, oil, vanilla extract, and eggs. Use a whisk or fork to blend the ingredients together until smooth and well incorporated.
3
Gradually add the Bisquick baking mix to the banana mixture, stirring gently until just combined. If you’re using nuts, fold them in at this stage.
4
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6
Once baked, remove the loaf from the oven and let it cool for 10 minutes in the pan. Carefully loosen the sides with a knife, then invert the pan to remove the loaf. Transfer the bread to a wire rack to cool completely before slicing.
Nutrition Information
8.8g
Fat
33.6g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this banana bread recipe?
The recipe is called the Ultimate Banana Nut Quick Bread.
What is the main shortcut ingredient used in this recipe?
This recipe uses 2 2/3 cups of Bisquick baking mix for an easy preparation.
How many bananas are needed for the Ultimate Banana Nut Quick Bread?
You will need approximately 1 1/3 cups of mashed very ripe bananas, which is about 2 large bananas.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size loaf pan should I use?
A 9x5x3-inch loaf pan is recommended for this recipe.
How should I prepare the loaf pan?
Grease the bottom only of the loaf pan with butter or cooking spray.
How many eggs are included in the ingredients?
The recipe calls for 3 eggs.
What is the recommended bake time?
Bake the loaf for 50 to 60 minutes.
How do I know when the banana bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How much sugar is required for this recipe?
You will need 2/3 cup of sugar.
What type of oil is used in the batter?
The recipe uses 3 tablespoons of vegetable oil.
Is milk included in the ingredients?
Yes, the recipe requires 1/4 cup of milk.
Can I add nuts to the banana bread?
Yes, you can optionally fold in 1/2 cup of chopped nuts.
How much vanilla extract is needed?
The recipe calls for 1/2 teaspoon of vanilla extract.
How long should the bread cool in the pan after baking?
Let the loaf cool for 10 minutes in the pan before removing it.
What should I do after the initial 10-minute cooling period?
Carefully loosen the sides with a knife, invert the pan to remove the loaf, and transfer it to a wire rack to cool completely.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
How much protein is in one serving?
There are 3.3 grams of protein per serving.
What is the total fat content per serving?
The total fat content per serving is 8.8 grams.
How many carbohydrates are in a serving?
Each serving contains 33.6 grams of carbohydrates.
Is this recipe suitable for beginners?
Yes, it is described as uncomplicated and rewarding, making it great for seasoned bakers or beginners.
When is the best time to serve this banana bread?
It is great for breakfast, as a snack, or even as a dessert.
How many total ingredients are used?
There are 8 ingredients in total, including the optional chopped nuts.
How should I combine the mashed bananas and other wet ingredients?
Use a whisk or fork to blend the bananas, sugar, milk, oil, vanilla, and eggs together until smooth.
What is the proper way to add the Bisquick mix?
Gradually add the Bisquick baking mix to the wet mixture, stirring gently until just combined.
How should I finish the top of the batter before baking?
Pour the batter into the pan and smooth the top with a spatula.
What should the ripeness of the bananas be?
The bananas should be very ripe for the best flavor and moisture.
Does this recipe include dietary fiber or cholesterol information?
The provided data does not list specific values for fiber, sugar (beyond the ingredient amount), sodium, or cholesterol.
What are the primary tags associated with this recipe?
Tags include banana bread, quick bread, bisquick recipes, easy baking, and comfort food.
How many loaves does this recipe yield?
This recipe yields one delicious loaf.