Ultimate Banana Nut Delight
Experience the comforting embrace of warm banana nut bread with this expertly crafted recipe that has been beloved for years. This delightful loaf is the perfect combination of sweet, ripe bananas and crunchy peanuts, creating a harmony of flavors with every bite. It's so simple that even your little chefs can lend a hand in the kitchen! Adapted from 'The Best Of Winning Recipes', this recipe brings the joy of baking right into your home, ensuring a reliable result every time. Whether enjoyed fresh from the oven, toasted with a pat of butter, or as a satisfying snack, this banana nut bread will quickly become a staple in your baking repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
ripe medium bananas
6 (peeled and mashed)
lemon juice
1 teaspoon
cake flour
275 g (sifted)
baking powder
15 ml
salt
2 ml
sugar
200 g
peanuts, chopped
150 g
eggs
2 (separated into yolks and whites)
butter or margarine
50 g (melted)
grated lemon rind
5 ml
Instructions
1
Preheat your oven to 180°C (350°F) and grease a loaf tin measuring 23x13x7 cm.
2
Begin by peeling and mashing the ripe bananas in a mixing bowl. Stir in the lemon juice to prevent browning and enhance the flavor.
3
In a separate large mixing bowl, sift together the cake flour, baking powder, and salt. Add the sugar and chopped peanuts, then stir to combine.
4
In another bowl, beat the egg yolks until lightly colored. Mix the egg yolks into the flour mixture along with the melted butter or margarine. Stir until just combined.
5
Fold the mashed banana mixture and grated lemon rind into the batter, mixing gently to incorporate all the ingredients.
6
In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter using a metal spoon to keep it light and airy.
7
Pour the batter into the prepared loaf tin, leveling the top gently. For an extra touch, sprinkle more chopped peanuts or a dusting of brown sugar on top.
8
Bake in the center of the oven for 60 minutes, or until a skewer inserted into the center comes out clean. If needed, continue baking in 10-15 minute intervals until fully cooked.
9
Allow the loaf to cool in the tin for a few minutes before carefully transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Banana Nut Delight?
It is a comforting banana nut bread recipe featuring sweet, ripe bananas and crunchy peanuts, adapted from 'The Best Of Winning Recipes'.
How many bananas are required for this recipe?
The recipe calls for 6 ripe medium bananas, peeled and mashed.
What type of nuts are used in the Ultimate Banana Nut Delight?
This recipe specifically uses 150g of chopped peanuts for crunch and flavor.
At what temperature should I preheat the oven?
Preheat your oven to 180°C or 350°F.
How long does it take to bake this banana bread?
It takes approximately 60 minutes, or until a skewer inserted into the center comes out clean.
What size loaf tin is recommended?
A loaf tin measuring 23x13x7 cm should be used.
Why is lemon juice added to the mashed bananas?
Lemon juice is added to prevent the bananas from browning and to enhance the flavor.
What type of flour is used in this recipe?
The recipe uses 275g of sifted cake flour.
Do I need to separate the eggs?
Yes, the 2 eggs should be separated into yolks and whites for this recipe.
How should the egg whites be prepared?
The egg whites should be beaten in a clean bowl until stiff peaks form.
What is the secret to a light and airy loaf in this recipe?
Carefully folding the stiff egg whites into the batter using a metal spoon keeps the bread light and airy.
Can I use margarine instead of butter?
Yes, the recipe allows for 50g of either melted butter or melted margarine.
Is this recipe suitable for children to help with?
Yes, it is simple enough that even 'little chefs' can help in the kitchen.
What can I sprinkle on top of the loaf before baking?
You can sprinkle extra chopped peanuts or a dusting of brown sugar on top for an extra touch.
What should I do if the bread is not done after 60 minutes?
If the skewer does not come out clean, continue baking in 10-15 minute intervals until fully cooked.
How should the banana bread be cooled?
Allow it to cool in the tin for a few minutes, then transfer it to a wire rack to cool completely.
What flavor does the lemon rind add?
The 5ml of grated lemon rind adds a bright citrus note that complements the banana and peanuts.
How much sugar is required for this delight?
The recipe calls for 200g of sugar.
Is this a South African recipe?
Yes, 'south african recipes' is one of the tags associated with this recipe.
How many ingredients are in the Ultimate Banana Nut Delight?
The recipe contains 10 ingredients.
Can this bread be toasted?
Yes, it is described as being perfect when enjoyed toasted with a pat of butter.
What category of food does this recipe fall into?
It is categorized as a quick bread and a dessert.
How do you mix the egg yolks into the batter?
Beat the egg yolks until lightly colored, then mix them into the flour mixture along with the melted butter.
Do I need to sift any ingredients?
Yes, you should sift together the cake flour, baking powder, and salt.
Is the banana bread supposed to be sweet?
Yes, the combination of ripe bananas and 200g of sugar creates a sweet flavor profile.
What is the texture of the bread?
It is a harmonious combination of soft banana bread and crunchy peanuts.
What measurement is used for the baking powder?
The recipe uses 15 ml of baking powder.
Can I use this recipe for a snack?
Yes, it is described as a satisfying snack or a staple for your baking repertoire.
How should the peanuts be prepared?
The peanuts should be chopped before being added to the flour mixture.
Where should the loaf tin be placed in the oven?
The bread should be baked in the center of the oven for even heat distribution.