Ultimate Banana Nut Bread
Indulge in the rich and moist flavors of this Ultimate Banana Nut Bread! Perfectly sweetened and enhanced with the warmth of cinnamon and toasted walnuts, this loaf is a delightful treat for breakfast, a snack, or even dessert. With its easy-to-follow instructions, you’ll have a scrumptious banana bread that captures the hearts and taste buds of your family and friends. Serve it warm with a pat of butter or enjoy it on its own – either way, it's bound to become a favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 2/3 cups (sifted)
baking soda
1 teaspoon (none)
ground cinnamon
1/4 teaspoon (none)
salt
1/2 teaspoon (none)
granulated sugar
1 cup (none)
additional sugar
2 tablespoons (none)
eggs
2 large (beaten)
oil
1/2 cup (none)
ripe bananas
3 1/2 (mashed)
creme fraiche or sour cream
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
walnuts
2/3 cup (toasted and chopped)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Line the bottom of a loaf pan with parchment paper for easy removal.
2
In a medium bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
3
In a large mixing bowl, combine sugar and eggs. Using a whisk, beat until the mixture is light and fluffy, which should take about 10 minutes.
4
Slowly drizzle in the oil while whisking, ensuring it incorporates well into the mixture.
5
Add the mashed ripe bananas, creme fraiche (or sour cream), and vanilla extract to the egg mixture. Stir until well combined.
6
Gently fold in the dry ingredients from the first bowl along with the toasted and chopped walnuts, until just combined – do not overmix.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Banana Nut Bread?
It is a rich and moist loaf perfectly sweetened and enhanced with the warmth of cinnamon and toasted walnuts.
At what temperature should I bake the banana bread?
The oven should be preheated to 350 degrees F (175 degrees C).
How do I prepare the loaf pan?
Line the bottom of the loaf pan with parchment paper to ensure easy removal after baking.
Which dry ingredients should be sifted together?
Sift together 1 2/3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
How long should I beat the sugar and eggs?
Whisk the sugar and eggs for about 10 minutes until the mixture is light and fluffy.
How many eggs are required for this recipe?
The recipe calls for 2 large beaten eggs.
How much oil is used in the Ultimate Banana Nut Bread?
Use 1/2 cup of oil, drizzling it slowly into the egg and sugar mixture while whisking.
How many bananas do I need?
You will need 3 1/2 ripe bananas, which should be mashed before adding to the batter.
Can I use sour cream instead of creme fraiche?
Yes, you can use 2 tablespoons of either creme fraiche or sour cream.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
How should the walnuts be prepared?
The 2/3 cup of walnuts should be toasted and chopped before being added to the batter.
When should I add the dry ingredients to the wet mixture?
Gently fold in the dry ingredients and the walnuts after the bananas, creme fraiche, and vanilla have been combined.
Why is it important not to overmix the batter?
Folding gently until just combined prevents the bread from becoming too dense or tough.
How long does the bread take to bake?
The bread should bake for 45 minutes to 1 hour.
How can I tell if the banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before moving it.
What is the best way to cool the bread completely?
Transfer the loaf to a wire rack to cool completely after the initial 10-minute cooling period in the pan.
Is this bread suitable for breakfast?
Yes, it is a delightful treat for breakfast, as well as snacks or dessert.
What can I serve with the banana bread?
It can be enjoyed on its own or served warm with a pat of butter.
How much sugar is used in total?
The recipe uses 1 cup of granulated sugar plus an additional 2 tablespoons.
What kind of flour is used?
The recipe calls for 1 2/3 cups of sifted all-purpose flour.
Does this recipe contain cinnamon?
Yes, it contains 1/4 teaspoon of ground cinnamon for warmth and flavor.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is used to enhance the flavors.
Can I use any type of nuts?
The recipe specifically calls for toasted and chopped walnuts.
What does the creme fraiche add to the recipe?
The creme fraiche or sour cream contributes to the moist texture and rich flavor of the bread.
How do I incorporate the oil?
Slowly drizzle it into the whisked sugar and egg mixture to ensure it is properly incorporated.
Should the bananas be ripe?
Yes, using ripe bananas is essential for the best flavor and texture.
Is the bread easy to make?
Yes, the recipe features easy-to-follow instructions suitable for most bakers.
How many ingredients are in this recipe?
There are 12 ingredients in total for the Ultimate Banana Nut Bread.
What should I do after the bread has cooled completely?
Once cooled, you can slice and serve the bread as desired.