Ultimate Banana Bliss Muffins
These Ultimate Banana Bliss Muffins are a beloved staple in our kitchen, perfectly balancing sweetness and moisture. The irresistible aroma of ripe bananas fills the air as they bake, and their tender crumb melts in your mouth. Whether you enjoy them plain or with delightful additions like chocolate chips and walnuts, these muffins are sure to be the highlight of your breakfast or snack time. They're so good, they often disappear within moments of coming out of the oven! Make them once a week and watch your family ask for more.
N/A
Servings
100
Calories
7
Ingredients
Ingredients
bananas
3 (mashed)
flour
1 cup (all-purpose)
sugar
1/2 cup (granulated)
mayonnaise
1/2 cup (regular or light)
baking soda
1 teaspoon (not prepared)
chocolate chips
1/4 cup (optional)
walnuts
1/4 cup (chopped, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, mash the ripe bananas until smooth.
3
Add the sugar and mayonnaise to the bananas, mixing until well combined.
4
In a separate bowl, whisk together the flour and baking soda.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
6
If desired, fold in chocolate chips and chopped walnuts for an extra treat.
7
Spoon the batter evenly into the lined muffin cups, filling each about 2/3 full.
8
Bake in the preheated oven for 25 to 30 minutes, or until the tops spring back when lightly pressed.
9
Remove from the oven, allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
10
Serve warm and enjoy your delicious muffins!
Nutrition Information
4.16g
Fat
15g
Carbs
1.25g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Banana Bliss Muffins?
They are a moist and flavorful banana-based muffin that balances sweetness and a tender crumb, suitable for breakfast or snacks.
How many bananas are required for this recipe?
The recipe calls for 3 mashed bananas.
What is the secret ingredient for moisture in these muffins?
Mayonnaise is used to provide moisture and a tender texture to the muffins.
What type of flour is used?
The recipe uses 1 cup of all-purpose flour.
Can I add chocolate chips?
Yes, you can fold in 1/4 cup of chocolate chips for an extra treat.
Are nuts recommended for this recipe?
Chopped walnuts are an optional addition; the recipe suggests 1/4 cup.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do these muffins need to bake?
Bake the muffins for 25 to 30 minutes.
How do I know when the muffins are finished baking?
They are done when the tops spring back when lightly pressed.
How much sugar is in the recipe?
The recipe requires 1/2 cup of granulated sugar.
What leavening agent is used?
One teaspoon of baking soda is used to help the muffins rise.
How many calories are in one muffin?
Each muffin contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 4.16g of fat.
How many carbohydrates are in a muffin?
There are 15g of carbohydrates per serving.
How much protein is provided per serving?
Each muffin provides 1.25g of protein.
Is there fiber in these muffins?
Yes, each muffin contains 1g of fiber.
Should I use light or regular mayonnaise?
You can use either regular or light mayonnaise based on your preference.
How much should I fill the muffin cups?
Fill each lined muffin cup about 2/3 full with batter.
What is the best way to mash the bananas?
You should mash them in a large mixing bowl until they are smooth.
Should I mix the dry and wet ingredients all at once?
No, you should gradually add the dry ingredients to the wet mixture, stirring until just combined.
Why shouldn't I over-mix the batter?
Over-mixing can lead to a tougher muffin rather than a tender crumb.
How should I prepare the muffin tin?
Line the muffin tin with paper liners before adding the batter.
What is the suggested cooling process?
Allow them to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Are these muffins served warm?
Yes, they are best enjoyed while warm.
Can I make these muffins without nuts?
Yes, walnuts are optional and can be omitted without changing the base recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy, homemade recipe suitable for beginners.
What kind of bananas should I use?
The recipe specifies using ripe bananas for the best sweetness and flavor.
What is the preparation for the walnuts?
Walnuts should be chopped before being folded into the batter.
Does the recipe include salt?
The provided ingredient list does not include additional salt beyond what might be in the mayonnaise.
Can these be eaten as a dessert?
Yes, they are categorized as both a breakfast item and a dessert.