Ultimate Banana Bliss Cake with Creamy Pudding Frosting
Indulge in the rich sweetness of our Ultimate Banana Bliss Cake, an easy-to-make one-bowl cake that’s perfect for using up ripe bananas. Every bite is a delightful explosion of banana flavor, perfectly complemented by a luscious, creamy pudding frosting that you won't be able to resist. This cake is ideal for gatherings, parties, or simply as a special treat for yourself! Don’t be surprised if half of the frosting mysteriously disappears before it even makes it onto the cake; it's that good! To impress your guests, try serving the cake on a decorative platter, allowing you to spread the icing generously over the sides as well. If you love bananas, this cake is a guaranteed favorite!
N/A
Servings
350
Calories
13
Ingredients
Ingredients
Sugar
1 1/2 cups (Granulated)
Eggs
2 (Large, beaten)
Ripe Bananas
1 cup (Mashed)
Flour
2 1/2 cups (All-purpose)
Baking Powder
1 teaspoon (Leavening agent)
Shortening
1/2 cup (Softened)
Sour Milk or Buttermilk
1 cup (Liquid dairy)
Baking Soda
2 teaspoons (Leavening agent)
Instant Vanilla Pudding or Banana Cream Pudding
1 (3.5 ounce) package (Package)
Sugar (for icing)
1 cup (Granulated)
Milk (for icing)
1 cup (Liquid dairy)
Shortening (for icing)
1 cup (Softened)
Vanilla Extract (for icing)
1 teaspoon (Liquid flavoring)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour the bottom of a 9x13-inch cake pan to prevent sticking.
3
In a large mixing bowl, combine the sugar, eggs, mashed ripe bananas, shortening, sour milk (or buttermilk), and baking powder. Mix until well blended.
4
Add the flour and baking soda to the banana mixture and blend until smooth.
5
Pour the batter into the prepared cake pan and spread evenly.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan.
7
While the cake is cooling, prepare the pudding icing. In a medium-sized bowl, combine the instant pudding mix, sugar, milk, shortening, and vanilla extract.
8
Using an electric mixer, beat the frosting ingredients on high speed for about 3-4 minutes or until the icing is fluffy and thick enough to spread.
9
Once the cake is completely cooled, generously spread the pudding icing over the top, allowing some to drip over the edges for an appealing look.
10
For optimal flavor, refrigerate the entire cake for a few hours before serving. Enjoy your cold, delicious creation!
Nutrition Information
18g
Fat
50g
Carbs
3g
Protein
29g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Banana Bliss Cake?
It is an easy-to-make one-bowl cake featuring ripe bananas and a unique creamy pudding frosting.
What makes the frosting for this banana cake special?
The frosting is made using instant vanilla or banana cream pudding mix, making it exceptionally luscious and creamy.
How many calories are in a serving of this cake?
Each serving contains approximately 350 calories.
What temperature should I set my oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size cake pan is required for this recipe?
You should use a 9x13-inch cake pan.
Can I use buttermilk if I do not have sour milk?
Yes, buttermilk can be used as a direct substitute for sour milk in this recipe.
How long does the cake need to bake?
The cake typically bakes for 30 to 35 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
Is this a one-bowl cake recipe?
Yes, the cake batter can be prepared in a single large mixing bowl for easy cleanup.
What kind of pudding mix should I use for the icing?
You can use either a 3.5 ounce package of instant vanilla pudding or banana cream pudding.
How long should I beat the frosting?
Beat the frosting ingredients on high speed for about 3 to 4 minutes until fluffy and thick.
Should the cake be refrigerated before serving?
Yes, for the best flavor, it is recommended to refrigerate the cake for a few hours before serving.
What is the total fat content per serving?
There are 18 grams of fat per serving.
How many grams of sugar are in each serving?
There are 29 grams of sugar per serving.
What amount of mashed bananas is needed?
The recipe calls for 1 cup of mashed ripe bananas.
How much flour is required for the batter?
You will need 2 1/2 cups of all-purpose flour.
Does the cake need to cool before frosting?
Yes, allow the cake to cool completely in the pan before applying the pudding icing.
What are the ingredients for the pudding icing?
The icing requires instant pudding mix, sugar, milk, shortening, and vanilla extract.
How many eggs are in the cake?
The recipe requires 2 large, beaten eggs.
How much shortening is used in the frosting?
The frosting uses 1 cup of softened shortening.
What is the total carbohydrate count per serving?
Each serving contains 50 grams of carbohydrates.
Can I serve this cake on a decorative platter?
Yes, serving on a platter allows you to spread icing over the sides for a more professional look.
What is the role of baking soda and baking powder in this recipe?
They act as leavening agents to help the cake rise and become light.
How much protein is in one serving?
Each serving provides 3 grams of protein.
What type of milk is used for the frosting?
Standard liquid dairy milk is used to mix with the pudding and shortening.
How much vanilla extract is added to the icing?
The recipe calls for 1 teaspoon of vanilla extract in the icing.
Is the shortening in the batter softened?
Yes, the recipe specifies using 1/2 cup of softened shortening for the cake batter.
Can I use granulated sugar for the icing?
Yes, the icing recipe specifically calls for 1 cup of granulated sugar.
What is the best way to prevent the cake from sticking to the pan?
Grease and flour the bottom of the 9x13-inch pan before pouring in the batter.
Is this cake suitable for parties?
Yes, its rich flavor and attractive pudding frosting make it ideal for gatherings and special events.