Ultimate Bakery-Style Sugar Cookies
These sugar cookies are an absolute game changer! With a perfect balance of sweetness and a delightful melt-in-your-mouth texture, you'll find it hard to stop at just one. The combination of butter and vegetable oil ensures these cookies are exceptionally light and fluffy, making them a favorite for any occasion. Decorate with a sprinkle of colored sugar, or enjoy them plain; either way, they will steal the spotlight at any gathering! Perfect for holidays, celebrations, or simply a sweet treat at home, these cookies are bound to impress even those who think they don’t like sugar cookies.
65
Servings
46
Calories
9
Ingredients
Ingredients
sugar
1 cup (Granulated)
butter
1 cup (Softened, unsalted)
powdered sugar
1 cup (Sifted)
vegetable oil
1 cup (NOT olive oil)
large eggs
2 (At room temperature)
vanilla extract
1 teaspoon
baking soda
1 teaspoon
cream of tartar
1 teaspoon
all-purpose flour
4 1/8 cups (Sifted)
Instructions
1
In a large mixing bowl, cream together the granulated sugar, softened butter, powdered sugar, and vegetable oil until the mixture is light and fluffy.
2
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract until fully combined.
3
In a separate bowl, whisk together the baking soda, cream of tartar, and sifted flour.
4
Gradually add the dry mixture to the creamed mixture, less than 1 cup at a time, mixing gently until just combined. Be careful not to overwork the dough.
5
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or overnight for best results.
6
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7
Using a cookie scoop or your hands, portion out 1-2 inch balls of dough and place them on the prepared baking sheets.
8
If desired, lightly flatten each ball with the bottom of a glass dipped in sugar.
9
Bake for 10-12 minutes, or until the edges are slightly golden. The centers may appear soft, which is perfectly okay as they will set while cooling.
10
Optionally, sprinkle with cinnamon, sugar, or colored sugar sprinkles before baking for added flair. Enjoy!
Nutrition Information
2.3g
Fat
6.9g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Bakery-Style Sugar Cookies?
They are exceptionally light and fluffy sugar cookies featuring a perfect balance of sweetness and a melt-in-your-mouth texture achieved through a combination of butter and vegetable oil.
How many cookies does this recipe yield?
This recipe makes approximately 65 servings.
How long should the dough be chilled?
The dough should be chilled in the refrigerator for at least 2 hours, or overnight for the best results.
What temperature should I bake the sugar cookies at?
Preheat your oven to 350°F (175°C) before baking.
Can I use olive oil in this recipe?
No, the recipe specifically states to use vegetable oil and NOT olive oil to maintain the correct flavor profile.
What makes these cookies exceptionally light and fluffy?
The combination of butter and vegetable oil, along with creaming the sugars together, ensures a light and fluffy texture.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes or until the edges are slightly golden.
Should the cookies be hard when I take them out of the oven?
No, the centers may appear soft when you remove them from the oven; they will set properly while cooling.
What ingredients are used for leavening?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
What type of sugar is required?
This recipe uses a combination of 1 cup of granulated sugar and 1 cup of sifted powdered sugar.
How many eggs are needed for the dough?
You will need 2 large eggs, preferably at room temperature.
Should the butter be melted or softened?
The recipe calls for 1 cup of softened, unsalted butter.
Is sifting the flour necessary?
Yes, the recipe specifies using 4 1/8 cups of sifted all-purpose flour for the best texture.
How should I prepare the baking sheets?
Line your baking sheets with parchment paper to prevent sticking.
How do I portion the cookie dough?
Use a cookie scoop or your hands to create 1-2 inch balls of dough.
How can I flatten the cookies before baking?
If desired, you can lightly flatten each ball with the bottom of a glass dipped in sugar.
What can I use to decorate these cookies?
You can sprinkle them with cinnamon, granulated sugar, or colored sugar sprinkles before baking.
What is the calorie count per cookie?
Each cookie contains approximately 46 calories.
What is the fat content per serving?
Each cookie contains about 2.3g of fat.
How many carbohydrates are in one cookie?
There are 6.9g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie provides approximately 0.5g of protein.
What category of cookie does this recipe fall into?
These are classified as Drop Cookies.
What flavor of extract is used?
The recipe uses 1 teaspoon of vanilla extract.
Why should I add the dry mixture gradually?
Adding the dry ingredients less than 1 cup at a time prevents overworking the dough, which keeps the cookies tender.
Are these cookies good for holidays?
Yes, they are perfect for holidays, celebrations, or as a simple sweet treat at home.
What should I do after mixing the butter and sugars?
After creaming the fats and sugars, add the eggs one at a time, mixing well after each.
Can I use salted butter?
The recipe recommends unsalted butter to better control the salt levels in the cookie.
How do I store the dough overnight?
Cover the mixing bowl tightly with plastic wrap before placing it in the refrigerator.
What is the texture of these cookies described as?
They are described as having a melt-in-your-mouth texture that is light and fluffy.
Should I whisk the dry ingredients separately?
Yes, whisk together the baking soda, cream of tartar, and sifted flour in a separate bowl before adding to the wet ingredients.