Ultimate Baked Lobster with Savory Crab Stuffing
Indulge in the decadence of Ultimate Baked Lobster with Savory Crab Stuffing, a dish that brings a restaurant-quality experience right to your dining table. This exquisite recipe combines sweet Maine lobsters with a rich, buttery stuffing made from Ritz cracker crumbs and fresh crabmeat, creating a flavor symphony that will impress your family and friends alike. Perfect for special occasions or an extravagant dinner at home, this dish transforms simple ingredients into a gourmet experience that celebrates the freshness of seafood. Pair it with drawn butter and a hint of lemon or vinegar for a delightful finish that complements the sweetness of the lobster.
2
Servings
600
Calories
8
Ingredients
Ingredients
Butter
1 1/2 cups (melted)
Garlic Powder
1/2 teaspoon (none)
Ritz Cracker Crumbs
4 cups (none)
Live Maine Lobsters
2 (1 1/2-2 lb each) (split and cleaned)
Fresh Crabmeat
1 cup (cooked and flaked (or 1 (6 ounce) can))
Lemon
1 (juiced)
Additional Butter
to taste (melted for drawn butter)
Lemon or Cider Vinegar
to taste (for drawn butter)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the melted butter, garlic powder, and Ritz cracker crumbs, stirring until evenly coated.
3
Carefully split the lobsters down the center using kitchen shears or a sharp knife. Remove the insides of the head and stomach, and carefully extract the black vein from the upper side of the tail.
4
Gently fold the fresh crabmeat into the butter and cracker mixture until well incorporated.
5
Spoon the savory crab stuffing generously into the lobster tails, pressing lightly to pack it in.
6
Squeeze fresh lemon juice over the stuffed lobsters to enhance the flavors.
7
Place the stuffed lobsters on a baking sheet and bake in the preheated oven for 20 minutes, or until the lobster meat is opaque and the stuffing is golden brown.
8
While the lobsters are baking, prepare drawn butter by melting additional butter and mixing in lemon juice or cider vinegar to taste.
9
Serve the baked lobsters hot, with drawn butter on the side for dipping.
Nutrition Information
50
Fat
35
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Baked Lobster with Savory Crab Stuffing?
It is a decadent, restaurant-quality seafood dish featuring sweet Maine lobsters filled with a rich, buttery stuffing made from Ritz cracker crumbs and fresh crabmeat.
How many servings does this lobster recipe make?
This recipe is designed to serve 2 people.
What temperature should the oven be set to for baking the lobster?
The oven should be preheated to 450°F (232°C) for the best results.
How long do I need to bake the stuffed lobsters?
Bake the lobsters for approximately 20 minutes until the meat is opaque and the stuffing turns golden brown.
What type of lobsters are recommended for this recipe?
The recipe recommends using two live Maine lobsters weighing between 1 1/2 to 2 pounds each.
What kind of crackers are used for the stuffing?
The stuffing uses 4 cups of Ritz cracker crumbs to achieve a classic buttery flavor and texture.
Can I use canned crabmeat instead of fresh crabmeat?
Yes, you can use one 6-ounce can of crabmeat as a substitute for 1 cup of fresh cooked and flaked crabmeat.
How much butter is required for the stuffing base?
The stuffing requires 1 1/2 cups of melted butter combined with cracker crumbs and garlic powder.
What seasoning is added to the stuffing mixture?
The recipe uses 1/2 teaspoon of garlic powder to season the cracker and butter mixture.
How do I prepare the lobsters before stuffing them?
Split the lobsters down the center using kitchen shears, remove the head and stomach insides, and extract the black vein from the upper side of the tail.
When should I add the lemon juice to the dish?
Squeeze fresh lemon juice over the stuffed lobsters just before placing them in the oven to enhance the seafood flavors.
What is drawn butter and how is it served?
Drawn butter is melted butter mixed with lemon juice or cider vinegar, served on the side for dipping the lobster meat.
How many calories are in a serving of this baked lobster?
Each serving contains approximately 600 calories.
What is the fat content of this recipe?
The recipe contains 50 grams of fat per serving.
How many grams of protein are in the stuffed lobster?
There are 20 grams of protein per serving in this dish.
What is the carbohydrate count for this lobster dish?
This recipe contains 35 grams of carbohydrates per serving, primarily from the cracker stuffing.
Is the crabmeat mixed with the butter before or after adding the crackers?
The crabmeat is gently folded into the mixture after the butter, garlic powder, and cracker crumbs have been combined.
How should the stuffing be placed in the lobster?
Spoon the stuffing generously into the lobster tails and press lightly to pack it in.
What can I add to the drawn butter for extra tang?
You can add either fresh lemon juice or cider vinegar to the drawn butter to suit your taste preferences.
What are some common tags for this recipe?
Common tags include seafood, baked lobster, gourmet, maine lobster, and special occasions.
Is this recipe suitable for a dinner party?
Yes, it is described as a restaurant-quality experience perfect for special occasions or extravagant dinners at home.
How do I know when the lobster meat is perfectly cooked?
The lobster meat is done when it loses its translucency and becomes completely opaque.
Can I use kitchen shears to open the lobster?
Yes, kitchen shears or a sharp knife are recommended for carefully splitting the lobster down the center.
Should the lobsters be cleaned before stuffing?
Yes, it is essential to remove the head, stomach, and the black vein before adding the crabmeat mixture.
What total number of ingredients are required?
The recipe requires 8 primary ingredients, including the components for the drawn butter.
Can I use cider vinegar in this recipe?
Yes, cider vinegar is an optional addition to the drawn butter for dipping the finished lobster.
How should the crabmeat be prepared if using fresh meat?
The crabmeat should be cooked and flaked before being folded into the stuffing mixture.
What texture should the stuffing have before baking?
The Ritz cracker crumbs should be evenly coated in melted butter until they are moist and easy to pack into the tails.
Is the garlic in this recipe fresh or powdered?
This specific recipe calls for 1/2 teaspoon of garlic powder.
How is the lobster served once it is finished baking?
It should be served hot immediately after baking, accompanied by a side of drawn butter.