Ultimate Baked Italian Hoagies
Indulge in these Ultimate Baked Italian Hoagies, a delightful combination of layers of savory deli meats, creamy cheese, fresh vegetables, and zesty Italian dressing all baked to perfection. Perfect for lunch, snacks, or a delightful gathering with friends and family, these sandwiches are sure to impress with their warm, melty goodness. Serve with chips or a light salad for a complete meal that appeals to all tastes.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Hoagie Rolls
6 (Split in half lengthwise)
Italian Dressing
1/2 cup (Ready to use for brushing)
Sliced Deli Roast Beef
1/2 lb (Layered on sandwich)
Sliced Deli Turkey
1/2 lb (Layered on sandwich)
Sliced Deli Ham
1/2 lb (Layered on sandwich)
Monterey Jack Pepper Cheese or Provolone Cheese
1/2 lb (Sliced or shredded for layering)
Tomato
1 large (Thinly sliced)
Onion
1/2 medium (Thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully split the hoagie rolls in half without cutting all the way through, to create a pocket.
3
Generously brush the cut sides of each roll with Italian dressing, ensuring full coverage for extra flavor.
4
Layer the bottom halves of the rolls with equal portions of sliced roast beef, turkey, and ham, stacking them neatly.
5
Add a layer of your choice of Monterey Jack pepper cheese or provolone cheese over the meats.
6
Top with thin slices of onion and fresh tomatoes, distributing evenly.
7
Cover each sandwich with the top half of the hoagie roll, pressing down slightly to compress the layers.
8
Wrap each sandwich tightly in aluminum foil to help retain moisture.
9
Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the cheese is thoroughly melted and the rolls are slightly toasted.
10
Carefully remove from the oven, unwrap the foil, and serve hot. Enjoy your homemade Italian hoagies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Baked Italian Hoagies?
They are oven-baked sandwiches featuring layers of deli meats, cheese, and vegetables on hoagie rolls brushed with Italian dressing.
What ingredients are needed for this recipe?
You will need hoagie rolls, Italian dressing, deli roast beef, turkey, ham, Monterey Jack pepper or provolone cheese, tomato, and onion.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How should I prepare the hoagie rolls?
Carefully split the rolls in half lengthwise without cutting all the way through to create a pocket for the ingredients.
How do I apply the Italian dressing?
Generously brush the cut sides of each roll with the dressing to ensure full coverage and extra flavor.
What meats are included in the ultimate hoagie?
The recipe calls for equal portions of sliced deli roast beef, deli turkey, and deli ham.
What kind of cheese is recommended?
You can use either Monterey Jack pepper cheese for a kick or provolone cheese for a classic taste.
How should the vegetables be prepared?
The tomatoes and onions should be thinly sliced for even distribution throughout the sandwich.
Why do I need to wrap the sandwiches in foil?
Wrapping each sandwich tightly in aluminum foil helps retain moisture and ensures the cheese melts perfectly without drying out the bread.
How long do the hoagies need to bake?
Bake the wrapped sandwiches for 12 to 15 minutes.
How do I know when the hoagies are finished baking?
They are done when the cheese is thoroughly melted and the rolls are slightly toasted.
Can I use different types of deli meats?
Yes, you can substitute or add other meats like salami or pepperoni depending on your preference.
What is the best way to serve these hoagies?
Serve them hot immediately after removing them from the foil, ideally with chips or a light salad.
Can I use shredded cheese instead of slices?
Yes, the recipe allows for either sliced or shredded cheese for the layering process.
How many sandwiches does this recipe make?
This recipe is designed to make 6 individual hoagie sandwiches.
Is it necessary to press down on the sandwiches?
Pressing down slightly after adding the top half of the roll helps compress the layers for a better eating experience.
Can I add other toppings like lettuce?
It is best to add fresh lettuce after baking to keep it crisp, as it will wilt in the oven.
Can I make these ahead of time?
You can assemble and wrap them in foil in advance, then bake them when you are ready to eat.
What type of onion should I use?
A medium onion, such as a white, yellow, or red onion, works well depending on the level of sharpness you desire.
Can I use a different type of dressing?
While Italian dressing is recommended for the signature flavor, you could experiment with balsamic vinaigrette or oil and vinegar.
Are these sandwiches suitable for a party?
Yes, they are perfect for gatherings as they are easy to assemble in batches and serve warm.
What if I don't have aluminum foil?
Foil is recommended to keep them moist, but you can bake them unwrapped for a crunchier texture, though the bread may get hard.
Can I make these on a grill?
Yes, you can place the foil-wrapped sandwiches on a grill over medium heat for a similar effect.
How much meat is used per sandwich?
The recipe uses 1.5 lbs of total meat for 6 sandwiches, which is approximately 1/4 lb of meat per hoagie.
Is this recipe spicy?
It can be slightly spicy if you choose Monterey Jack pepper cheese; otherwise, it is savory and mild.
Can I use smaller rolls?
Yes, you can use slider rolls or smaller sub rolls, just adjust the baking time slightly.
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F while still wrapped in foil for 5-10 minutes to maintain the texture.
Can I add peppers to the sandwich?
Absolutely, banana peppers or bell peppers make a great addition to the onion and tomato layer.
Should the tomatoes be peeled?
No, simply slice the tomatoes thinly with the skin on.
Is this considered a comfort food?
Yes, the warm, melty cheese and toasted bread make it a very satisfying comfort food dish.