Ultimate Baked Buffalo Chicken Wings
Indulge in the fantastic flavors of these Ultimate Baked Buffalo Chicken Wings, where crispiness meets the classic spicy richness of buffalo sauce. Perfectly seasoned and baked to a golden-brown finish, these wings make for an irresistible appetizer or game-day snack. The special combination of baking powder ensures a crunchy exterior without the need for frying, while the homemade buffalo sauce brings a tangy, spicy zing that will leave everyone craving more. Share these wings with friends and family to create memorable culinary moments that everyone will enjoy.
4
Servings
550
Calories
8
Ingredients
Ingredients
chicken wings (drumettes & flats)
2 1/2-3 lbs (cleaned and patted dry)
baking powder
2 tablespoons (none)
salt
1 teaspoon (none)
garlic powder
4 teaspoons (none)
cracked black pepper
1 pinch (none)
melted butter
1/4 cup (none)
Frank's original hot sauce
1/2 cup (none)
sugar
1 teaspoon (adjust to taste)
Instructions
1
Preheat your oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil for easy cleanup and set a wire rack inside the baking sheet.
2
Using paper towels, pat the chicken wings dry thoroughly to ensure they crisp up during baking. Transfer the dried wings into a large mixing bowl.
3
In a separate small bowl, combine the baking powder, garlic powder, salt, and cracked black pepper. Mix well with a fork until evenly blended.
4
Sprinkle the spice mixture over the chicken wings and toss thoroughly until the wings are evenly coated.
5
Arrange the wings in a single layer on the wire rack, leaving space between each wing to allow for even cooking and crisping.
6
Bake the chicken wings for 30 minutes. After 30 minutes, flip the wings over and continue to bake for an additional 20-30 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
7
While the wings are baking, prepare the buffalo sauce by whisking together the melted butter, Frank's hot sauce, and sugar in a bowl until well combined.
8
Once the wings are crispy, remove them from the oven and immediately toss them in the buffalo sauce until evenly coated.
9
Serve the wings hot and enjoy your Ultimate Baked Buffalo Chicken Wings!
Nutrition Information
37.5g
Fat
7.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the secret to making these baked buffalo chicken wings so crispy?
The secret is using baking powder in the spice rub, which helps break down the skin and creates a textured surface that crisps up perfectly in the oven without deep frying.
At what temperature should the oven be set?
The oven should be preheated to 450°F (230°C) to ensure the wings cook through and the skin becomes golden and crunchy.
How long do the wings need to bake?
The wings typically bake for a total of 50 to 60 minutes: 30 minutes on the first side and an additional 20 to 30 minutes after flipping them.
Why is it important to pat the chicken wings dry?
Patting the wings dry with paper towels removes excess moisture, which is essential for achieving a crispy exterior rather than a soggy one.
What type of chicken wings should I use for this recipe?
A combination of chicken wing drumettes and flats is recommended for the best results.
Do I need to use a wire rack for baking?
Yes, setting a wire rack inside the baking sheet allows hot air to circulate around the entire wing, ensuring they crisp up evenly on all sides.
What ingredients are in the homemade buffalo sauce?
The buffalo sauce consists of 1/4 cup melted butter, 1/2 cup Frank's original hot sauce, and 1 teaspoon of sugar.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What spices are included in the dry rub?
The dry rub includes 2 tablespoons of baking powder, 4 teaspoons of garlic powder, 1 teaspoon of salt, and a pinch of cracked black pepper.
How much chicken do I need for this recipe?
You will need between 2.5 to 3 lbs of chicken wings, cleaned and patted dry.
Can I adjust the spiciness of the buffalo wings?
Yes, you can adjust the amount of sugar in the buffalo sauce or vary the amount of hot sauce to suit your spice preference.
What is the calorie count per serving?
Each serving of these buffalo wings contains approximately 550 calories.
How much protein is in these wings?
There are 50g of protein per serving in this chicken recipe.
What are the total carbohydrates per serving?
Each serving contains about 7.5g of carbohydrates.
How much fat is in a single serving?
A single serving contains 37.5g of fat.
Is there an easy way to clean up after baking these wings?
Lining your rimmed baking sheet with aluminum foil before placing the wire rack inside makes for quick and easy cleanup.
Should I toss the wings in sauce before or after baking?
The wings should be tossed in the buffalo sauce immediately after they are removed from the oven to maintain their crispy texture.
When should I flip the wings during the baking process?
You should flip the wings over after the first 30 minutes of baking to ensure even browning on both sides.
How much baking powder is required for the coating?
The recipe calls for 2 tablespoons of baking powder to be mixed with the other seasonings.
How much garlic powder is used for seasoning?
The recipe uses 4 teaspoons of garlic powder to provide a robust savory flavor.
What kind of hot sauce is recommended for the buffalo glaze?
Frank's original hot sauce is specifically recommended for the classic buffalo wing experience.
How much butter is used in the sauce?
The buffalo sauce requires 1/4 cup of melted butter to create a rich, silky texture.
Can I leave space between the wings on the rack?
Yes, leaving space between each wing is important for proper air circulation and even crisping.
What is the role of sugar in the buffalo sauce?
A teaspoon of sugar is used to help balance the sharp tang and heat of the hot sauce and butter mixture.
What is the food category for this dish?
This recipe falls under the Chicken category and is primarily served as an appetizer.
Are these wings suitable for a party or game day?
Absolutely, these wings are tagged as ideal for game day snacks and party food due to their crowd-pleasing spicy flavor.
How much salt is used in the dry mix?
The recipe calls for 1 teaspoon of salt to be mixed with the baking powder and garlic powder.
Is there any black pepper in the recipe?
Yes, the recipe includes 1 pinch of cracked black pepper in the seasoning mix.
What visual cues indicate the wings are finished?
The wings are ready when they have achieved a golden-brown finish and the exterior is visibly crispy.
What are the main tags associated with this recipe?
The recipe is tagged with buffalo wings, baked wings, chicken appetizer, game day snacks, and spicy chicken.