Ultimate Baked Buffalo Chicken Wing Dip
Indulge in the creamy, cheesy goodness of our Ultimate Baked Buffalo Chicken Wing Dip, a perfect game-day snack or party appetizer that's sure to steal the show. This dip combines tender shredded chicken, creamy cheeses, and the bold flavor of buffalo wing sauce, all topped with melted cheddar for a delightful, gooey experience. You can easily customize the heat level by choosing your favorite wing sauce, making it great for everyone from spice novices to heat aficionados. Pair it with crispy tortilla chips, celery sticks, or your preferred dippers, and watch it disappear in a flash!
N/A
Servings
183
Calories
6
Ingredients
Ingredients
shredded cooked chicken
1 1/2 cups (cooked and shredded)
cream cheese
8 ounces (softened)
dry ranch dressing mix
1 ounce (single packet)
sour cream
8 ounces
buffalo wing sauce
8 ounces (any heat level or flavor you like)
pre-shredded cheddar cheese
1 1/2 cups (to top the dish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, ranch dressing mix, sour cream, and buffalo wing sauce. Mix until well combined and smooth.
3
Transfer the mixture into a greased casserole dish, spreading it out evenly.
4
Sprinkle the pre-shredded cheddar cheese generously over the top.
5
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
6
Remove from the oven and allow to cool slightly before serving.
7
Serve hot with tortilla chips, celery sticks, or any dippers of your choice.
Nutrition Information
13g
Fat
2g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Baked Buffalo Chicken Wing Dip?
It is a creamy, cheesy appetizer featuring shredded chicken, buffalo sauce, and melted cheddar.
What type of chicken is best for this dip?
Shredded cooked chicken works best, whether home-cooked or rotisserie.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is an excellent and convenient choice for this dip.
How do I soften the cream cheese?
Leave it at room temperature for 30 minutes or microwave it for 15-20 seconds.
What can I substitute for sour cream?
Plain Greek yogurt is a common and healthy substitute for sour cream in this recipe.
Is this buffalo chicken dip spicy?
The spiciness depends on the buffalo wing sauce you choose, ranging from mild to extra hot.
How can I adjust the heat level?
Use a mild buffalo sauce for less heat or add extra hot sauce for more spice.
What type of buffalo sauce is recommended?
Any brand of buffalo wing sauce works; choose your favorite flavor profile.
Can I use blue cheese dressing instead of ranch?
Yes, you can substitute ranch mix with blue cheese dressing or add blue cheese crumbles for extra tang.
Do I need to grease the baking dish?
Yes, greasing the dish ensures easy serving and easier cleanup later.
What temperature should the oven be?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake?
It typically takes 20 to 25 minutes to become bubbly and golden on top.
How do I know when the dip is finished?
The dip is ready when the cheese is melted and the edges are bubbling.
Can I make this buffalo chicken dip ahead of time?
Yes, you can assemble the dip ahead of time and refrigerate it until you are ready to bake.
How should I store leftover dip?
Keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this chicken dip be frozen?
While possible, the texture may change slightly upon thawing due to the dairy content.
How do I reheat the dip?
Reheat in the oven at 350 degrees Fahrenheit or in short intervals in the microwave until warm.
What are the best things to dip in it?
Tortilla chips, celery sticks, crackers, and baguette slices are all great options.
Can I make this in a slow cooker?
Yes, combine all ingredients and cook on low for 1-2 hours until heated through and melted.
Can I use a different type of cheese for the topping?
Absolutely, Monterey Jack or Pepper Jack are great alternatives to cheddar cheese.
Is this buffalo chicken dip recipe gluten-free?
Most ingredients are naturally gluten-free, but check labels on your ranch mix and buffalo sauce.
What is the calorie count for this dip?
Each serving contains approximately 183 calories.
Can I double this recipe for a large party?
Yes, simply double the ingredients and use a larger baking dish for the party.
How many ingredients are required?
This recipe requires 6 main ingredients including chicken, cheeses, and sauce.
Can I use canned chicken instead of fresh?
Yes, canned chicken works well; just be sure to drain it thoroughly before mixing.
What size baking dish should I use?
An 8x8 inch or a medium-sized casserole dish is ideal for this amount of dip.
Should I cover the dish with foil while baking?
It is usually baked uncovered to allow the cheese topping to get golden and bubbly.
Can I add extra vegetables inside the dip?
Finely diced celery or onions can be added for extra crunch and additional flavor.
Is this dip keto-friendly?
Yes, with only 2 grams of carbohydrates per serving, it is a very keto-friendly appetizer.
Why should I let it cool before serving?
Allowing it to cool for a few minutes helps the dip thicken and prevents burns.