Ultimate Bagged Omelette Delight
This Ultimate Bagged Omelette Delight recipe, inspired by Paula Deen's classic method, transforms breakfast into a effortless and customizable experience. Utilizing re-sealable plastic freezer bags, this innovative cooking technique allows you to prepare individual omelettes with minimal cleanup. Packed with fresh ingredients like veggies, meats, and cheeses, these fluffy omelettes are perfect for a delightful breakfast with family or friends. Choose your favorite mix-ins for unique flavor combinations. Whether served alongside hash browns or grits, this recipe is sure to please your taste buds!
N/A
Servings
267
Calories
13
Ingredients
Ingredients
eggs
6 large (cracked and whisked)
salt
to taste (freshly ground)
black pepper
to taste (freshly ground)
shredded cheddar cheese
1 cup (for mixing)
shredded mozzarella cheese
1 cup (for mixing)
diced onion
1/4 cup (fresh)
diced bell pepper
1/4 cup (mix of colors (green, red, yellow))
diced tomato
1/4 cup (fresh)
diced ham
1/4 cup (cooked)
cooked crumbled sausage
1/4 cup (cooked)
sliced mushrooms
1/4 cup (fresh)
sliced black olives
1/4 cup (for mixing)
chopped spinach
1/4 cup (fresh)
Instructions
1
Bring a large pot of water to a rolling boil.
2
In a large bowl, whisk together 2 eggs at a time, along with salt and freshly ground black pepper. Add your desired mix-ins such as cheese, diced vegetables, and meats, ensuring each flavor is well incorporated.
3
Carefully pour the egg mixture into individual re-sealable plastic freezer bags, filling each bag about halfway to allow for expansion while cooking.
4
Seal each bag tightly, pressing out as much air as possible to avoid floating in the water.
5
Gently massage the bags with your hands to combine the mixture evenly, ensuring all ingredients are thoroughly mixed.
6
Once the water is boiling, drop each sealed bag into the pot. Simmer the bags for 8 to 10 minutes, or until the eggs are set to your desired consistency.
7
Using tongs, carefully remove the bags from the boiling water and let them drain on a paper towel-lined plate or strainer.
8
Allow the bags to cool slightly before handling them. Open each bag and gently slide the cooked omelette onto individual plates.
9
Serve your omelettes warm with your favorite breakfast sides, such as crispy hash browns and creamy grits, and enjoy the flavors of a homemade breakfast!
Nutrition Information
20g
Fat
7g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Bagged Omelette Delight?
It is a customizable breakfast recipe where eggs and various mix-ins are cooked inside re-sealable plastic freezer bags in boiling water for an easy, mess-free meal.
How many eggs are used per omelette bag?
The recipe recommends whisking 2 eggs at a time for each individual bag.
What type of bags should be used for cooking?
You should use re-sealable plastic freezer bags as they are more durable and designed to handle the cooking process.
Who inspired this omelette cooking method?
This recipe is inspired by Paula Deen's classic method for making omelettes.
How long do the bags need to simmer in boiling water?
The bags should simmer for 8 to 10 minutes, or until the eggs reach your desired level of firmness.
Can I customize the ingredients in my omelette?
Yes, this recipe is highly customizable, allowing you to choose your favorite cheeses, vegetables, and meats.
What are the nutritional values for one serving?
Each serving contains approximately 267 calories, 20g of fat, 7g of carbohydrates, and 17g of protein.
How do I ensure the ingredients are evenly distributed?
Once the bag is sealed, gently massage it with your hands to combine the egg mixture and mix-ins evenly.
What should I do to prevent the bags from floating?
Press out as much air as possible from the bags before sealing them tightly.
How much should I fill each bag?
Fill each bag about halfway to allow the egg mixture enough room to expand while cooking.
What cheeses are recommended for this recipe?
The recipe suggests using 1 cup each of shredded cheddar cheese and shredded mozzarella cheese.
What meats can be added to the omelette?
You can add 1/4 cup of cooked diced ham and 1/4 cup of cooked crumbled sausage.
Which vegetables are included in the ingredient list?
The list includes diced onion, bell peppers (green, red, yellow), diced tomato, sliced mushrooms, and chopped spinach.
How do I safely remove the bags from the boiling water?
Use a pair of tongs to carefully lift the bags out of the boiling water to avoid burns.
What is the recommended serving suggestion?
Serve the omelettes warm alongside crispy hash browns or creamy grits.
Is salt and pepper added to the mixture?
Yes, salt and freshly ground black pepper are whisked into the eggs to taste before adding other ingredients.
Can I use black olives in this recipe?
Yes, the recipe includes 1/4 cup of sliced black olives as a recommended mix-in.
Do I need to prep the spinach before adding it?
The spinach should be fresh and chopped before being incorporated into the egg mixture.
How many total ingredients are featured in this recipe?
There are 13 total ingredients listed, ranging from the egg base to various toppings and seasonings.
Is the onion used raw or cooked?
The recipe calls for 1/4 cup of fresh diced onion to be added directly to the egg mixture.
Does this method make cleanup easier?
Yes, because the omelettes are cooked in disposable bags, it significantly reduces the amount of cleanup required.
What do I do after the omelettes are finished cooking?
Drain the bags on a paper towel-lined plate or strainer and let them cool slightly before opening.
How do I get the omelette out of the bag?
Simply open the bag and gently slide the cooked omelette onto a plate.
Are there any specific preparation instructions for the bell peppers?
The peppers should be diced and ideally consist of a mix of green, red, and yellow colors.
Is this recipe considered a healthy option?
Yes, it is tagged as healthy cooking because it uses fresh ingredients and involves a boiling method rather than frying in oil.
Can I make these for a large group?
Absolutely, the individual bag method makes it very easy to prepare multiple custom omelettes at once in the same pot of water.
What amount of fiber is in this recipe?
The nutrition facts provided for this specific recipe list the fiber content as null.
Should the sausage be pre-cooked?
Yes, the sausage should be cooked and crumbled before it is added to the egg mixture in the bag.
How much carbohydrate is in a serving?
A serving contains approximately 7g of carbohydrates.
What is the very first step in preparing the recipe?
The very first step is to bring a large pot of water to a rolling boil.