Ultimate BAE Breakfast Sandwich
Start your day off right with the Ultimate BAE Breakfast Sandwich, a delicious combination of crispy bacon, creamy avocado, and perfectly cooked eggs, all nestled inside a buttery croissant. This sandwich is not only satisfying but also packed with flavors that will tantalize your taste buds. Whether you're treating yourself to a weekend breakfast or whipping up a quick meal on a busy morning, this sandwich offers the perfect blend of textures and tastes. Pair it with your favorite breakfast beverage and enjoy the ultimate morning indulgence!
1
Servings
590
Calories
9
Ingredients
Ingredients
Thick cut bacon
2 slices (Cooked until crispy)
Large croissant
1 (Halved crosswise)
Unsalted butter
2 teaspoons (For toasting the croissant)
Large eggs
2 (Lightly beaten)
Kosher salt
To taste (For seasoning eggs and avocado)
Freshly ground black pepper
To taste (For seasoning eggs and avocado)
American cheese
2 slices (For melting on eggs)
Avocado
1/2 (Peeled and thinly sliced)
Red pepper flakes
To taste (For serving)
Instructions
1
In a medium nonstick skillet over medium heat, cook the bacon until browned and crispy, flipping occasionally to ensure even cooking. Once done, drain on a paper towel-lined plate to absorb excess fat.
2
Carefully drain most of the bacon fat from the skillet, leaving about 1 teaspoon for flavor. Place the croissant halves cut side down in the skillet, toasting until they are golden brown. Once toasted, remove them from the pan and wipe out the skillet if necessary.
3
In a mixing bowl, lightly beat the eggs and season with salt and pepper to your liking.
4
Add the unsalted butter to the skillet and swirl it around to coat the bottom. When the butter is foaming, pour the beaten eggs into the skillet, tilting the pan to cover the bottom evenly.
5
Using a rubber spatula, gently push the cooked edges of the eggs toward the center, allowing the uncooked eggs to flow to the edges. Continue this process until most of the egg is set but still slightly runny in the center.
6
Place the slices of American cheese in the center of the eggs, then fold the edges inward to create a square of cheesy scrambled eggs.
7
Transfer the egg square to the toasted bottom half of the croissant. Layer the crispy bacon on top, followed by the avocado slices. Season with additional kosher salt, freshly ground black pepper, and red pepper flakes to taste.
8
Top with the other half of the croissant and serve immediately for a delightful breakfast experience.
Nutrition Information
40g
Fat
34g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate BAE Breakfast Sandwich?
It is a gourmet breakfast sandwich featuring crispy bacon, creamy avocado, and cheesy eggs served on a buttery toasted croissant.
What does the name BAE stand for in this recipe?
In the context of this recipe, BAE stands for the primary ingredients: Bacon, Avocado, and Egg.
What ingredients are needed for this sandwich?
You will need thick-cut bacon, a large croissant, unsalted butter, eggs, American cheese, avocado, kosher salt, black pepper, and red pepper flakes.
How many calories are in one serving?
One Ultimate BAE Breakfast Sandwich contains approximately 590 calories.
How much protein is in this breakfast sandwich?
Each sandwich provides 25 grams of protein.
How do I prepare the croissant?
The croissant is halved crosswise and toasted cut-side down in a skillet with a teaspoon of bacon fat until golden brown.
How should the eggs be cooked?
The eggs are lightly beaten, cooked in butter until mostly set, topped with American cheese, and then folded into a square shape.
Can I use a different type of cheese?
While American cheese is recommended for its melting quality, you can substitute it with cheddar, swiss, or provolone.
What type of bacon is best for this recipe?
Thick-cut bacon is recommended for its texture and flavor, cooked until it is browned and crispy.
How much fat is in this sandwich?
One serving contains 40 grams of fat.
Is the Ultimate BAE Breakfast Sandwich spicy?
The recipe is mild by default, but it includes red pepper flakes to taste if you prefer a bit of heat.
How many eggs are used per sandwich?
The recipe uses two large eggs for a single sandwich serving.
How do I prepare the avocado?
Use half of an avocado, which should be peeled and thinly sliced before adding to the sandwich.
What is the carbohydrate count for this meal?
The sandwich contains approximately 34 grams of carbohydrates.
Why should I toast the croissant in bacon fat?
Toasting in a small amount of bacon fat adds a savory depth of flavor and helps achieve a perfect golden-brown texture.
What seasoning is used for the avocado?
The avocado slices are seasoned with kosher salt, freshly ground black pepper, and red pepper flakes to taste.
How do I make the egg square?
Push the cooked egg edges toward the center while cooking, place cheese in the middle, and fold the remaining egg edges inward.
Is it necessary to use unsalted butter?
Unsalted butter is recommended to control the salt level, as the bacon and cheese already contribute significant sodium.
Can I make this sandwich vegetarian?
Yes, you can omit the bacon or use a plant-based bacon alternative to make this a vegetarian-friendly meal.
What type of skillet should I use?
A medium nonstick skillet is ideal for ensuring the eggs don't stick and the bacon cooks evenly.
How many servings does this recipe make?
This specific recipe is scaled for one individual serving.
Can I use a fried egg instead of scrambled?
Yes, you can substitute the folded scrambled egg with a fried egg if you prefer a runny yolk texture.
What is the best way to serve this sandwich?
It is best served immediately while the croissant is warm and the cheese is melted.
Can I prep this sandwich in advance?
While components like bacon can be cooked ahead, the sandwich is best assembled fresh to prevent the croissant from getting soggy.
What should I do if the croissant is too soft?
Toasting it cut-side down in the skillet as directed will help provide the necessary structure and crispness.
Can I use a different type of bread?
Though a croissant provides a buttery flakey texture, you can use a brioche bun or sourdough as an alternative.
Should I season the eggs before or after cooking?
The eggs should be seasoned with salt and pepper in the mixing bowl after being lightly beaten, before they hit the pan.
What is the assembly order?
Bottom croissant, egg square, bacon, avocado slices, seasonings, and the top croissant.
What can I serve as a side dish?
This sandwich pairs well with fresh fruit, hash browns, or a light side salad.
How long does it take to cook the bacon?
Bacon usually takes about 5 to 8 minutes over medium heat to reach a browned and crispy state.