Ultimate Bacon-Wrapped Jalapeno Poppers
Indulge in these Ultimate Bacon-Wrapped Jalapeno Poppers – a sensational appetizer that perfectly combines the heat of fresh jalapenos with the creamy richness of cream cheese and sharp cheddar, all wrapped up in crispy bacon. These crowd-pleasers are perfect for parties, game day, or a delightful snack any time. Whether you're sharing them with friends or keeping them all to yourself, these poppers are sure to tantalize your taste buds. Serve them up hot for a burst of flavor in every bite!
50
Servings
80
Calories
4
Ingredients
Ingredients
Fresh Jalapeno Peppers
25 (stems cut off and halved lengthwise, seeds removed)
Cream Cheese
14-16 ounces (softened)
Shredded Cheddar Cheese
2 cups (none)
Bacon
2 (16 ounce) packages (sliced in half)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Begin by cutting the stems off the jalapeno peppers and carefully slicing each pepper in half lengthwise.
3
Using a small spoon, scoop out the seeds and membranes from each pepper half to reduce the spice level.
4
In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well blended.
5
Generously fill each jalapeno pepper half with the cream cheese mixture.
6
Take a half slice of bacon and wrap it around each stuffed pepper. Make sure to secure it well, ensuring the cheese filling is sealed inside.
7
Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper for easier cleanup.
8
For best results, freeze the assembled jalapeno poppers for about 20 minutes before baking. This prevents the cheese from melting out during cooking.
9
Bake in the preheated oven for 10 to 15 minutes, or until the bacon is crispy and fully cooked.
10
Once done, remove from the oven and allow to cool slightly before serving. Enjoy your delicious creations!
Nutrition Information
6.4g
Fat
1.6g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Bacon-Wrapped Jalapeno Poppers?
They are a sensational appetizer combining fresh jalapenos, cream cheese, and sharp cheddar, all wrapped in crispy bacon.
How many jalapeno peppers do I need for this recipe?
You will need 25 fresh jalapeno peppers.
What amount of cream cheese is required?
The recipe calls for 14 to 16 ounces of softened cream cheese.
What type of shredded cheese is used?
This recipe uses 2 cups of shredded cheddar cheese.
How much bacon should I purchase?
You will need two 16-ounce packages of bacon.
What temperature should the oven be set to?
Preheat your oven to 450°F (232°C).
How do I prepare the jalapenos?
Cut the stems off and slice each pepper in half lengthwise, then scoop out the seeds and membranes.
How can I reduce the spice level of the poppers?
Using a small spoon to remove all seeds and membranes from the pepper halves will significantly reduce the heat.
How is the cheese filling made?
Combine the softened cream cheese and shredded cheddar cheese in a mixing bowl until well blended.
How do I assemble the poppers?
Fill each pepper half with the cheese mixture and wrap with a half slice of bacon.
How do I ensure the bacon stays on the pepper?
Wrap the bacon securely around the pepper to ensure the cheese filling is sealed inside.
What should I use to line the baking sheet?
Line your baking sheet with parchment paper for easier cleanup.
What is the secret to keeping the cheese from melting out?
Freeze the assembled poppers for about 20 minutes before baking.
How long should I bake the jalapeno poppers?
Bake them for 10 to 15 minutes in the preheated oven.
How do I know when they are finished cooking?
They are done when the bacon is crispy and fully cooked.
Should I serve them immediately after baking?
Allow them to cool slightly before serving for the best experience.
How many servings does this recipe provide?
This recipe makes approximately 50 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in one serving?
There are 6.4 grams of fat per serving.
What is the carbohydrate content?
Each serving has 1.6 grams of carbohydrates.
How much protein is in each popper?
Each serving contains 4 grams of protein.
Is there any fiber or sugar in these poppers?
According to the provided nutrition data, fiber and sugar content are negligible or not listed.
What occasions are these poppers best for?
They are perfect for parties, game days, or as a delightful snack.
Are these considered a finger food?
Yes, they are classified as a finger food and an appetizer.
How many ingredients are in this recipe?
There are 4 main ingredients: jalapenos, cream cheese, cheddar cheese, and bacon.
Is this a spicy appetizer?
Yes, it is tagged as spicy, though the heat can be adjusted by removing seeds.
Can I use frozen jalapenos?
The recipe specifically recommends fresh jalapeno peppers for the best texture.
Do I need to cook the bacon before wrapping?
No, wrap the raw bacon around the peppers and it will cook through in the oven.
Can I make these ahead of time?
Yes, you can assemble and freeze them, which is actually a recommended step to keep the cheese inside.
What is the best way to scoop the peppers?
A small spoon is the most effective tool for removing seeds and membranes.