Ultimate Bacon-Infused Grilled Corn on the Cob
Indulge in the irresistible flavors of corn on the cob wrapped in crispy bacon for a truly decadent treat! This delightful recipe, inspired by the renowned Paula Deen, takes the classic summer staple to new heights. The smoky, savory essence of bacon permeates each juicy kernel, creating an unforgettable grilling experience. Perfect for backyard barbecues, camping trips, or simply a cozy night in, this dish will leave your taste buds dancing with joy. Soak the corn to keep it tender and juicy while the bacon sizzles to perfection on the grill. Treat yourself and your guests to this indulgent twist on a classic favorite!
8
Servings
300
Calories
4
Ingredients
Ingredients
Corn on the cob
8 ears (Husked and silk removed)
Bacon
1 lb (Cut into strips)
Water
As needed (For soaking corn)
Butcher string
As needed (For tying corn)
Instructions
1
Begin by carefully peeling back the husks of each ear of corn while keeping them attached. Remove any corn silk using a soft brush or your fingers to ensure the kernels are clean.
2
Fill a large container with water and add the husked corn, allowing it to soak for 30 minutes. This moisture will help prevent the husks from becoming too charred on the grill.
3
Preheat your grill to medium heat, ensuring it reaches a steady temperature before adding the corn.
4
After soaking, remove the corn from the water and pat it dry with paper towels. This step is important to ensure the bacon adheres better.
5
Wrap each ear of corn with strips of bacon, ensuring the bacon covers the kernels evenly. Once wrapped, fold the husks back over the corn and bacon.
6
Using butcher string, tie the husks securely to hold everything in place, repeating this process for all eight ears of corn.
7
Grill the prepared corn over medium heat, turning occasionally, for about 15 to 20 minutes, or until the bacon is crispy and the corn is tender.
8
Once grilled, carefully cut away the butcher string, unveil the deliciously wrapped corn, and serve hot.
9
For make-ahead convenience, these can be prepared earlier in the day and stored in the refrigerator wrapped in damp towels. Alternatively, they can be frozen for camping trips and reheated on the grill or coals.
Nutrition Information
22.5g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Bacon-Infused Grilled Corn on the Cob?
It is a decadent summer side dish where corn kernels are wrapped in strips of bacon, enclosed in their own husks, and grilled to perfection.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings, with one ear of corn per person.
How long should I soak the corn before grilling?
The corn should be soaked in a large container of water for 30 minutes before it is placed on the grill.
Why is it necessary to soak the corn?
Soaking provides moisture that prevents the husks from charring too quickly and keeps the corn kernels tender and juicy.
What is the calorie count for one serving of this corn?
Each serving contains approximately 300 calories.
How much fat is in a single serving?
There are 22.5g of fat per serving in this recipe.
What are the primary ingredients needed?
The ingredients include 8 ears of corn on the cob, 1 lb of bacon, water for soaking, and butcher string for tying.
Should I remove the corn husks entirely?
No, you should carefully peel back the husks while keeping them attached to the base so they can be folded back over the bacon.
How do I remove the silk from the corn?
You can remove the corn silk using a soft brush or your fingers after peeling back the husks.
At what temperature should the grill be set?
The grill should be preheated to and maintained at a medium heat.
Why must the corn be dried after soaking?
Patting the corn dry with paper towels is important to ensure the bacon strips adhere properly to the kernels.
How do I apply the bacon to the corn?
Wrap each ear of corn with strips of bacon, ensuring the kernels are covered evenly before folding the husks back over.
How do I secure the husks during grilling?
Use butcher string to tie the husks securely around the corn and bacon to hold everything in place.
How long does the grilling process take?
The corn typically takes between 15 to 20 minutes to grill over medium heat.
How do I know when the corn is finished cooking?
The dish is ready when the bacon has become crispy and the corn kernels are tender.
Can I prepare this recipe ahead of time?
Yes, you can prepare the corn ears earlier in the day and store them in the refrigerator wrapped in damp towels.
Can this corn be frozen?
Yes, these can be frozen, which makes them convenient for taking on camping trips.
How do I serve the corn after grilling?
Carefully cut away the butcher string, pull back the husks, and serve the corn while it is still hot.
Who is the inspiration behind this recipe?
This recipe is inspired by the renowned chef Paula Deen.
Is this recipe suitable for barbecues?
Absolutely, it is described as a perfect dish for backyard barbecues, camping, or cozy nights in.
What is the protein content per serving?
Each serving contains 12.5g of protein.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What type of string should I use to tie the husks?
You should use butcher string, as it is food-safe and heat-resistant for grilling.
Should I turn the corn while it is on the grill?
Yes, you should turn the corn occasionally to ensure even cooking and even crisping of the bacon.
Can I reheat this corn on a campfire?
Yes, if previously prepared or frozen, they can be reheated directly on grill coals during camping.
What preparation is needed for the bacon?
The bacon should be cut into strips suitable for wrapping around the ears of corn.
What category of food does this fall into?
This recipe is categorized as a side dish, specifically a grilling or barbecue recipe.
Does the recipe include salt or sugar?
The recipe does not list added salt or sugar, as the bacon provides savory flavor and the corn provides natural sweetness.
How many ingredients are required in total?
There are 4 main ingredients: corn, bacon, water, and butcher string.
What tags are associated with this recipe?
Tags include bacon, corn on the cob, grilled corn, summer recipes, camping food, barbecue, pork, and side dish.