Ultimate Bacon-Infused Chunky Guacamole
Indulge in the rich flavors of this Ultimate Bacon-Infused Chunky Guacamole. This recipe takes your standard guacamole to a whole new level by incorporating crispy bacon, creating a delightful contrast of creamy avocados and savory crunch. Ideal for gatherings, game nights, or simply as a special treat for yourself, this guacamole has consistently received rave reviews from friends and family. The addition of fresh ingredients such as scallions, jalapenos, and cilantro provides a burst of freshness, while lime juice brings a zesty brightness. Whether enjoyed with tortilla chips, as a topping for tacos, or as a condiment for grilled meats, this guacamole is guaranteed to impress. Make a batch ahead of time for easy entertaining—just remember to cover it well with plastic wrap to keep it fresh!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Avocados
3 (preferably Haas and medium-sized, halved and pitted)
Bacon
6 slices (cooked until crispy)
Bacon Fat
1 teaspoon (reserved from cooking bacon)
Scallions
3 large (sliced thin, about 1/3 cup)
Garlic
1 medium clove (pressed or minced)
Jalapeno
1 small (stemmed, seeded, and minced)
Cilantro leaves
1/4 cup (minced)
Salt
to taste (adjust as necessary)
Ground Cumin
1/2 teaspoon (adjust as necessary)
Lime Juice
2 tablespoons (freshly squeezed)
Instructions
1
In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, remove the bacon from the skillet and let them drain on paper towels, reserving at least 1 teaspoon of the rendered bacon fat in the skillet.
2
Once the bacon is cool enough to handle, crumble it into small pieces.
3
In a medium mixing bowl, halve and pit one of the avocados. Scoop the flesh into the bowl and mash it gently using a fork.
4
To the mashed avocado, add the sliced scallions, pressed garlic, minced jalapeno, minced cilantro, 1/4 teaspoon of salt, and cumin. Mix to combine all the ingredients.
5
Fold in the crumbled bacon and the reserved bacon fat into the avocado mixture.
6
For the remaining two avocados, halve, pit, and cube them. Gently stir the avocado cubes into the mixture, being careful not to mash them.
7
Drizzle the lime juice over the entire mixture and lightly fold everything together until well-combined but still chunky. Taste and adjust the seasoning with additional salt or bacon fat, if desired.
8
Serve immediately with tortilla chips or as a topping for your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Ultimate Bacon-Infused Chunky Guacamole?
This recipe features a rich, savory, and smoky flavor profile due to the combination of creamy avocados and crispy bacon, balanced with fresh cilantro and zesty lime.
How many avocados are required for this recipe?
You will need 3 medium-sized avocados, preferably Haas.
How much bacon is used in this guacamole?
The recipe calls for 6 slices of bacon cooked until they are crispy.
Why is bacon fat included in the ingredients?
One teaspoon of reserved bacon fat is folded into the mixture to enhance the savory depth and flavor of the guacamole.
How do I achieve a chunky texture in this guacamole?
To keep it chunky, you mash only one avocado and fold in the remaining two avocados after they have been cubed.
What type of avocados works best for this dish?
Haas avocados are recommended because they are creamy and mash well for the base.
How should the bacon be prepared?
Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces after it has cooled.
Is this guacamole recipe spicy?
It has a mild heat from one small minced jalapeno, which has been stemmed and seeded.
What aromatics are used in the base?
The base includes 3 large sliced scallions and one medium clove of pressed or minced garlic.
Can I make this guacamole ahead of time?
Yes, you can make it ahead; just ensure it is covered tightly with plastic wrap to maintain freshness.
How much lime juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lime juice.
What serves as the primary seasoning for this recipe?
The seasoning consists of salt to taste and 1/2 teaspoon of ground cumin.
How much cilantro should I add?
Use 1/4 cup of minced fresh cilantro leaves.
What is the best way to prevent the guacamole from browning?
The lime juice helps prevent oxidation, and covering the surface directly with plastic wrap is also recommended.
What should I serve with this bacon-infused guacamole?
It is perfect with tortilla chips, as a taco topping, or served alongside grilled meats.
Should I mash all of the avocados together?
No, mash only the first avocado; the other two should be cubed and gently stirred in at the end.
Is the garlic minced or pressed?
The recipe suggests using one medium clove that is either pressed or minced.
Can I adjust the amount of salt?
Yes, the recipe suggests starting with 1/4 teaspoon and adjusting to your preference.
How many scallions are needed for the recipe?
The recipe calls for 3 large scallions, which equates to about 1/3 cup when sliced thin.
Is the jalapeno used with or without seeds?
The instructions specify that the jalapeno should be stemmed, seeded, and minced.
What is the recommended heat setting for cooking the bacon?
The bacon should be cooked over medium heat in a skillet.
How do I incorporate the bacon fat into the recipe?
Reserve at least 1 teaspoon of fat from the skillet and fold it into the mashed avocado mixture with the crumbled bacon.
Can I add more bacon fat if I want?
Yes, the instructions allow you to adjust the seasoning with additional bacon fat if desired.
How do I prepare the scallions?
The scallions should be sliced thin before being mixed into the avocado.
Is ground cumin necessary for this guacamole?
Yes, 1/2 teaspoon of ground cumin is used to add a warm, earthy flavor to the dip.
What is the total count of ingredients used?
There are 10 total ingredients in this recipe.
Should I serve the guacamole immediately?
While it can be made ahead, serving immediately is recommended for the best texture and flavor.
What is the first step in the instructions?
The first step is to cook the bacon slices in a skillet until they are crispy.
How do I handle the avocados for the chunky part of the recipe?
Halve, pit, and cube the final two avocados, then gently stir them in without mashing.
Does this recipe include tomatoes?
No, this specific version focusing on bacon and chunkiness does not include tomatoes.