Ultimate Bacon Cheeseburger Pasta Bake
Indulge in the comforting flavors of a cheeseburger with this Ultimate Bacon Cheeseburger Pasta Bake. This homemade twist on a classic Hamburger Helper dish combines savory ground beef, crisp bacon, creamy Velveeta cheese, and hearty macaroni shells. It's the perfect one-dish meal for family gatherings, potlucks, or a weeknight dinner, and it's sure to satisfy even the pickiest eaters. Serve hot, topped with extra crumbled bacon for a delightful crunch!
8
Servings
500
Calories
11
Ingredients
Ingredients
Ground Chuck
1 1/2 lbs (browned and drained)
Onion Soup Mix
2 envelopes (2 ounces each) (added to the beef)
Macaroni Shells and Cheese
1 package (8 ounces) (cooked according to package directions)
Velveeta Cheese
16 ounces (cubed)
Bacon
1 lb (cooked and crumbled)
Diced Tomatoes
1 can (14 ounces) (drained)
Sour Cream
8 ounces (added to mixture)
Dried Mustard
2 tablespoons (mixed in)
Milk
2 cups (added to beef mixture)
Garlic Salt
2 tablespoons (mixed in)
Cream of Celery Soup
1 can (14 ounces) (added to the mixture)
Instructions
1
In a large skillet, brown the ground chuck over medium heat until fully cooked. Drain the excess fat.
2
Stir in the milk and onion soup mix, mixing well to combine.
3
Prepare the macaroni shells according to package directions, then drain and set aside.
4
In the skillet with the beef mixture, add the cooked macaroni, cubed Velveeta cheese, crumbled bacon, drained diced tomatoes, sour cream, dried mustard, garlic salt, and cream of celery soup.
5
Mix all ingredients thoroughly, ensuring everything is well coated with cheese and sauce.
6
Reduce heat to low and let it simmer for about 15 minutes, stirring occasionally until heated through and cheese is melted.
7
Serve warm, garnished with extra crumbled bacon if desired.
Nutrition Information
35g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Bacon Cheeseburger Pasta Bake?
It is a comforting homemade one-dish meal that combines ground beef, bacon, Velveeta cheese, and macaroni shells into a cheeseburger-inspired pasta bake.
How many servings does this recipe make?
This recipe makes 8 servings.
What type of meat is used in this pasta bake?
The recipe uses 1 1/2 lbs of ground chuck, which should be browned and drained.
How much bacon is required?
You will need 1 lb of bacon, cooked and crumbled.
What kind of cheese provides the creamy texture?
The recipe calls for 16 ounces of cubed Velveeta cheese.
What size package of macaroni shells is needed?
An 8-ounce package of macaroni shells and cheese is required.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How much protein is in one serving?
There are 25g of protein per serving.
How much fat is in a serving?
There are 35g of fat per serving.
What are the carbohydrate counts for this dish?
Each serving has 30g of carbohydrates.
What canned soup is used in the sauce?
The recipe uses one 14-ounce can of cream of celery soup.
Do I need to drain the tomatoes?
Yes, one 14-ounce can of diced tomatoes should be drained before adding.
What seasonings are used for the beef?
Two 2-ounce envelopes of onion soup mix are stirred into the beef.
How much milk is added to the mixture?
The recipe requires 2 cups of milk.
What is the amount of sour cream used?
The recipe calls for 8 ounces of sour cream.
How much garlic salt is needed?
The recipe uses 2 tablespoons of garlic salt.
What is the quantity of dried mustard?
You will need 2 tablespoons of dried mustard.
How should the macaroni be prepared?
Cook the macaroni shells according to the package directions and then drain them.
What is the final cooking step?
After mixing all ingredients, simmer on low for about 15 minutes until heated through and cheese is melted.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for family gatherings and potlucks.
Can I garnish this dish?
Yes, it is recommended to garnish with extra crumbled bacon for a delightful crunch.
Is this a quick dinner option?
Yes, it is tagged as an easy recipe and a quick dinner option.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
What type of skillet should I use?
A large skillet is recommended to brown the ground chuck and mix the ingredients.
When do I add the milk and onion soup mix?
Stir them into the skillet after browning and draining the ground chuck.
Does the recipe include fiber or sugar information?
No, fiber and sugar information is not provided for this recipe.
What heat setting is used for browning the meat?
Medium heat is used to brown the ground chuck.
Should the Velveeta be cubed?
Yes, the Velveeta cheese should be cubed for better melting.
Is this considered comfort food?
Yes, it is tagged as a comfort food and a family-friendly meal.
What are the main flavor tags for this recipe?
The tags include cheeseburger, bacon, pasta bake, and homemade.