Ultimate Bacon Cheeseburger Meatloaf
This Ultimate Bacon Cheeseburger Meatloaf brings together the classic flavors of a juicy cheeseburger, layered with crispy bacon and gooey sharp cheddar cheese, all nestled in a perfectly seasoned meatloaf. Inspired by Paula Deen, this delightful dish not only impresses at the dinner table but also shines as delicious leftovers, ideal for sandwiches topped with your favorite condiments. Pair this hearty meal with creamy macaroni and cheese for a comforting feast your family will adore, making it a perfect addition to any weekly dinner rotation.
N/A
Servings
450
Calories
12
Ingredients
Ingredients
ground chuck
1 lb (raw)
bacon
10 slices (cooked and crumbled)
sharp cheddar cheese
8 ounces (grated)
large eggs
2 (beaten)
fine breadcrumbs
1/4 cup (dry)
mayonnaise
1/4 cup (none)
Worcestershire sauce
1 tablespoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
ketchup
1/3 cup (none)
prepared mustard
2 tablespoons (none)
French-fried onions
3 ounces (optional) (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with non-stick cooking spray.
2
In a large mixing bowl, combine ground chuck, crumbled cooked bacon, grated sharp cheddar cheese, eggs, breadcrumbs, mayonnaise, Worcestershire sauce, salt, and pepper. Mix using your hands until all ingredients are well incorporated.
3
In a separate small bowl, whisk together the ketchup and prepared mustard, reserving a small amount for later use.
4
Gently fold 1/4 cup of the ketchup mixture into the meat mixture until evenly distributed.
5
Transfer the meat mixture into the prepared baking dish, shaping it into a loaf form while ensuring the top is smooth.
6
Spread the remaining ketchup mixture generously over the top of the meatloaf.
7
Bake in the preheated oven for 40 minutes, then remove from the oven and sprinkle French-fried onions on top (if using).
8
Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, or until the inside is no longer pink and reaches an internal temperature of 160°F (71°C).
9
Let the meatloaf rest for a few minutes before slicing and serving. Enjoy alongside macaroni and cheese or your favorite burger toppings!
Nutrition Information
35g
Fat
15g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Bacon Cheeseburger Meatloaf?
It is a savory meatloaf that incorporates the classic flavors of a cheeseburger, including ground chuck, crispy bacon, and sharp cheddar cheese, topped with a tangy ketchup and mustard glaze.
Who inspired this recipe?
This recipe is inspired by the culinary style of Paula Deen, known for her comforting and hearty Southern-inspired dishes.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground chuck, which provides the right fat content for a juicy meatloaf.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What is the protein content of this meatloaf?
This dish is high in protein, providing about 29g per serving.
How much bacon is needed?
You will need 10 slices of bacon that have been cooked and crumbled before being added to the mixture.
What kind of cheese works best?
The recipe recommends 8 ounces of grated sharp cheddar cheese for the best flavor and melt.
Why is mayonnaise added to the meatloaf?
Mayonnaise is used to add moisture and richness, ensuring the meatloaf stays tender during the baking process.
What are the breadcrumbs used for?
The 1/4 cup of fine breadcrumbs acts as a binder to help the meatloaf hold its shape.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The total baking time is approximately 50 to 55 minutes.
What is the safe internal temperature for this meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C).
What goes into the glaze?
The glaze is a simple and tangy mixture of 1/3 cup ketchup and 2 tablespoons of prepared mustard.
When should I add the French-fried onions?
The French-fried onions should be sprinkled on top after the meatloaf has baked for the initial 40 minutes.
Is the French-fried onion topping mandatory?
No, the French-fried onions are listed as an optional ingredient for added crunch.
Should I mix the ingredients with my hands?
Yes, using your hands is the best way to ensure all ingredients like the bacon, cheese, and binders are well incorporated without overworking the meat.
Can I use this recipe for sandwiches?
Absolutely! The leftovers are ideal for sandwiches and can be topped with your favorite burger condiments.
What side dish is recommended for this meal?
Creamy macaroni and cheese is suggested as a perfect comforting side dish.
How much fat is in one serving?
There are 35g of fat per serving in this meatloaf recipe.
What is the carbohydrate count?
Each serving contains approximately 15g of carbohydrates.
Does the recipe require eggs?
Yes, 2 large beaten eggs are required to help bind the ingredients together.
How do I prepare the baking dish?
You should lightly grease the baking dish with non-stick cooking spray before adding the meat mixture.
Can I substitute the sharp cheddar?
While sharp cheddar is recommended for the cheeseburger flavor, you can substitute with other melting cheeses like pepper jack or Colby.
How do I shape the meatloaf?
Transfer the mixture to the baking dish and shape it into a loaf form by hand, making sure the top is smooth.
Why should the meatloaf rest before slicing?
Resting for a few minutes allows the juices to redistribute, making it easier to slice and more flavorful to eat.
Is there Worcestershire sauce in this recipe?
Yes, 1 tablespoon of Worcestershire sauce is added for a savory depth of flavor.
Can I make this meatloaf ahead of time?
Yes, you can assemble the meat mixture and store it in the refrigerator before baking, or bake it and reheat slices later.
How many ingredients are in this recipe?
The recipe consists of 12 ingredients total, including the optional topping.
What if I don't have ground chuck?
You can use regular ground beef, but ground chuck is preferred for its flavor and texture in meatloaf.
Is this recipe suitable for a family dinner?
Yes, its hearty nature and familiar flavors make it a perfect addition to any weekly family dinner rotation.