Ultimate Bacon Cheeseburger Bombs
Get ready to elevate your game day snacking with these Ultimate Bacon Cheeseburger Bombs! Each fluffy bite-sized piece is packed with a mouthwatering blend of crispy bacon, savory ground beef, gooey cream cheese, and sharp cheddar, embodying all the classic cheeseburger flavors you love. Perfect for sharing or enjoying alone, these indulgent treats are easy to make and will leave your taste buds cheering. Serve them on a bed of fresh romaine lettuce with your favorite condiments for a fun and satisfying meal the whole family can enjoy!
18
Servings
N/A
Calories
18
Ingredients
Ingredients
bacon
6 slices (chopped)
red onion
1/2 small (chopped)
garlic cloves
2 (chopped)
ground beef
3/4 lb (80/20 blend)
Worcestershire sauce
2 teaspoons
canned diced tomatoes
1 cup (drained)
cream cheese
8 ounces (cut into cubes)
relish
2 tablespoons
scallions
2 tablespoons (chopped)
salt
1 teaspoon
ground black pepper
1/4 teaspoon
sharp cheddar cheese
1 cup (shredded (yellow))
pizza dough
1 (13 7/8 ounce) can (unrolled)
egg
1 (beaten)
sesame seeds
2 tablespoons
romaine lettuce
2 cups (shredded (for serving))
mustard
to taste (for serving)
ketchup
to taste (for serving)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper to prevent sticking.
2
In a large sauté pan over medium heat, cook the chopped bacon until it's crispy, about 3-5 minutes. Transfer the crispy bacon to a towel-lined plate to drain, leaving about 1 tablespoon of bacon grease in the pan.
3
In the same pan, add the chopped red onion and garlic. Sauté until softened, around 3-5 minutes.
4
Add the ground beef to the pan, breaking it apart with a spoon. Cook until it's no longer pink, about 5 minutes, then stir in the Worcestershire sauce, drained diced tomatoes, cream cheese, relish, and chopped scallions. Mix in the crispy bacon, salt, and black pepper, stirring until the cream cheese has melted and everything is well combined. Remove from the heat and let cool for a few minutes.
5
Roll out the pizza dough on a clean surface and cut it into 18 squares. Take one square at a time and place about 2 teaspoons of shredded cheddar cheese in the center. Add approximately 1 tablespoon of the cooled beef mixture on top, then sprinkle with another teaspoon of cheddar cheese.
6
Gather the corners of the dough over the filling and pinch to seal tightly, ensuring there are no openings. Place the filled dough bombs seam-side down on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
7
Brush the tops of the dough bombs with the beaten egg and sprinkle with sesame seeds.
8
Bake in the preheated oven for about 25 minutes, or until the tops are golden brown.
9
Once baked, let them cool slightly before serving. Present them on a bed of shredded romaine lettuce, alongside bowls of mustard and ketchup for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Bacon Cheeseburger Bombs?
They are fluffy, bite-sized pieces of pizza dough packed with a savory blend of crispy bacon, ground beef, cream cheese, and sharp cheddar.
How many cheeseburger bombs does this recipe make?
This recipe yields approximately 18 individual bombs.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How long do the bombs need to bake?
Bake them for about 25 minutes, or until the tops are golden brown.
What kind of dough is used for this recipe?
The recipe calls for one 13 7/8 ounce can of unrolled pizza dough.
What type of ground beef is recommended?
An 80/20 ground beef blend is recommended for the best flavor and texture.
Do I need to cook the bacon before adding it to the filling?
Yes, cook the chopped bacon until crispy, then drain the grease before mixing it into the beef.
What should I serve with these cheeseburger bombs?
They are best served on a bed of shredded romaine lettuce with mustard and ketchup for dipping.
How do I prevent the dough from sticking to the baking sheet?
Line your large baking sheet with parchment paper before placing the dough bombs on it.
What provides the 'cheeseburger' flavor in the filling?
The combination of ground beef, Worcestershire sauce, relish, onions, and sharp cheddar creates the classic taste.
What is the purpose of the egg wash?
Brushing the tops with a beaten egg helps the bombs achieve a beautiful golden brown color and helps sesame seeds stick.
How do I seal the dough bombs?
Gather the corners of the dough over the filling and pinch them tightly to ensure there are no openings.
How much filling goes into each bomb?
Place about 2 teaspoons of shredded cheddar and 1 tablespoon of the beef mixture in each dough square.
Should I drain the canned tomatoes?
Yes, the recipe specifies using one cup of drained diced tomatoes.
What kind of cheese is used inside?
This recipe uses a combination of cream cheese for creaminess and sharp yellow cheddar for flavor.
Can I use different toppings instead of sesame seeds?
While sesame seeds are traditional for burger buns, you can omit them or use everything bagel seasoning if preferred.
How far apart should I space the bombs on the baking sheet?
Space the bombs about 2 inches apart to allow for slight expansion during baking.
What aromatics are used in the beef mixture?
The recipe uses chopped red onion, garlic cloves, and scallions.
How do I prepare the bacon?
Chop 6 slices of bacon and sauté them for 3-5 minutes until crispy.
What role does cream cheese play in this recipe?
Cream cheese helps bind the meat mixture together and adds a gooey, decadent texture.
Are these suitable for a party?
Yes, they are described as perfect for game day snacking, sharing, or as a fun family meal.
How many ingredients are in this recipe?
There are 18 total ingredients, including condiments and garnishes.
Do I need to let the meat mixture cool?
Yes, it is best to let the beef and cheese mixture cool for a few minutes before placing it onto the raw pizza dough.
Should the bombs be placed seam-side up or down?
Place the filled dough bombs seam-side down on the prepared baking sheet.
Can I use white cheddar instead of yellow?
Yes, you can substitute sharp yellow cheddar with white cheddar or any other meltable cheese you enjoy.
What is the size of the pizza dough can needed?
You will need a standard 13.875 ounce can of pizza dough.
Is there any salt and pepper in the recipe?
Yes, the filling is seasoned with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
How many garlic cloves are required?
The recipe calls for 2 chopped garlic cloves.
How do I prepare the romaine lettuce?
Shred 2 cups of romaine lettuce to use as a bed for serving the bombs.
How much relish is included in the mix?
The recipe uses 2 tablespoons of relish for that signature burger tang.