Ultimate Bacon Cheddar Ranch Loaded Potatoes
Indulge in the creamy, cheesy goodness of Ultimate Bacon Cheddar Ranch Loaded Potatoes. This decadent dish combines the richness of sour cream, the sharpness of cheddar cheese, and the smoky flavor of crispy bacon bits, all mixed with hearty hash browns. Perfect for parties, game days, or family gatherings, these loaded potatoes are sure to be a hit! With minimal prep and time in the oven, you can create a mouthwatering side dish or appetizer that everyone will love. Don't be surprised if they disappear in a flash!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
shredded cheddar cheese
4 cups (Shredded, preferably sharp for more flavor.)
sour cream
3 (16 ounce) containers (You may use two containers of regular sour cream and one container of bacon cheddar sour cream for extra flavor.)
ranch dip mix
3 (1 ounce) packets (Any brand of ranch dip mix will work.)
bacon bits
3 (3 ounce) packets (Use pre-packaged bacon bits like Oscar Meyer or make your own from cooked bacon.)
frozen shredded hash browns
2 (28 ounce) packages (You can use frozen hash browns straight from the package or thaw them in advance.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the shredded cheddar cheese, sour cream, ranch dip mix, and bacon bits. Stir until all ingredients are well blended.
3
Add the frozen shredded hash browns to the cheese mixture and fold gently until the hash browns are evenly coated.
4
Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly. If desired, you can cover the dish with aluminum foil for the first 30 minutes of baking to ensure even cooking.
5
Bake in the preheated oven for 45 to 60 minutes or until the top is bubbly and golden brown. Let it cool for a few minutes before serving.
6
This dish can also be prepared in advance and frozen. Simply thaw and bake when ready to enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Ultimate Bacon Cheddar Ranch Loaded Potatoes?
The main ingredients are 4 cups of shredded cheddar cheese, 3 (16 ounce) containers of sour cream, 3 (1 ounce) packets of ranch dip mix, 3 (3 ounce) packets of bacon bits, and 2 (28 ounce) packages of frozen shredded hash browns.
At what temperature should the oven be preheated?
You should preheat your oven to 400°F (200¼).
How long does it take to bake these potatoes?
The dish typically takes between 45 to 60 minutes to bake, or until the top is bubbly and golden brown.
Do I need to thaw the hash browns before mixing?
No, you can use the frozen shredded hash browns straight from the package, though you may also thaw them in advance if preferred.
What size baking dish is recommended?
A greased 9x13 inch baking dish is the recommended size for this recipe.
Can I make this recipe in advance?
Yes, this dish can be prepared in advance and stored in the freezer. Simply thaw and bake when you are ready to serve.
What type of cheddar cheese is best for this recipe?
Sharp cheddar cheese is recommended for a more robust and distinct flavor.
Should I cover the dish with foil while baking?
It is optional, but you can cover the dish with aluminum foil for the first 30 minutes to ensure even cooking before letting the top brown.
Can I use fresh bacon instead of pre-packaged bacon bits?
Absolutely. You can cook and crumble your own bacon to create fresh bacon bits for the recipe.
Can I add more flavor to the sour cream component?
Yes, you can use two containers of regular sour cream and one container of bacon cheddar sour cream for added depth.
Is there a specific brand of ranch dip mix I should use?
No, any brand of ranch dip mix will work effectively for this recipe.
How do I know when the potatoes are finished cooking?
The potatoes are done when the mixture is hot throughout and the cheese on top is bubbly and golden brown.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a healthier substitute, though it may result in a tangier flavor profile.
Is this recipe suitable for parties?
Yes, it is an ideal side dish or appetizer for parties, game days, and large family gatherings.
Can I add vegetables to this dish?
Yes, you can stir in chopped green onions, diced peppers, or jalapenos for extra texture and flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How should I reheat the leftovers?
Leftovers can be reheated in the oven at 350°F until warm or in the microwave for a quicker option.
Can I use cubed hash browns instead of shredded?
Yes, cubed potatoes or southern-style hash browns can be used, though the texture will be slightly different.
Is this recipe vegetarian?
No, this recipe contains bacon bits. To make it vegetarian, you would need to omit the bacon or use a meatless alternative.
How many servings does this recipe yield?
A 9x13 dish typically serves approximately 12 to 15 people as a side dish.
Can I use low-fat cheese and sour cream?
Yes, you can use low-fat versions, but the final result may be less creamy and rich than the original version.
Do I need to grease the baking dish?
Yes, greasing the dish ensures that the potatoes do not stick and makes serving and cleanup much easier.
Can I use fresh potatoes instead of frozen hash browns?
Yes, but you must grate them and squeeze out as much moisture as possible before mixing to avoid a soggy dish.
Is this dish spicy?
No, the standard recipe is savory and creamy. You can add spice by including hot sauce or diced chilies.
Can I add a breadcrumb topping?
Yes, adding Panko or crushed crackers on top before baking can add a nice crunch to the dish.
What should I serve with these loaded potatoes?
They pair excellently with grilled steak, roasted chicken, burgers, or even as a standalone heavy appetizer.
Is this recipe gluten-free?
You must check the labels on the ranch dip mix and hash browns to ensure they are certified gluten-free, as some brands contain thickeners with gluten.
How do I prevent the potatoes from being too oily?
Ensure you use high-quality cheese and don't add extra butter, as the sour cream and cheese provide ample fat.
Can I use a different type of cheese?
Yes, Monterey Jack, Colby, or a Mexican blend are all great alternatives to cheddar.
Why do I need to let it cool before serving?
Letting it sit for a few minutes allows the cheese and sauce to set, making it easier to scoop and serve.