Ultimate Bacon and Egg Quesadillas
Start your day off right with these Ultimate Bacon and Egg Quesadillas! This scrumptious breakfast dish features fluffy scrambled eggs, crispy bacon, and fresh green onions, all wrapped in a warm, golden tortilla and oozing with melted Monterey Jack cheese. Ideal for a quick breakfast or a delightful brunch, these quesadillas are not only easy to make but also perfect for sharing. Serve them with your favorite salsa or avocado for an extra burst of flavor!
2
Servings
360
Calories
9
Ingredients
Ingredients
unsalted butter
1 tablespoon (melted)
green onions
2 (chopped)
large eggs
4 (beaten)
salt
to taste
pepper
to taste
cooked crisp bacon
4 slices (broken into small pieces)
flour tortillas
2 ((8-9 inches))
shredded Monterey Jack cheese
1/2 cup
vegetable oil
for brushing
Instructions
1
In a large nonstick skillet, melt the unsalted butter over medium-high heat. Once melted, add the chopped green onions and sauté for about 15 seconds until fragrant.
2
Pour the beaten eggs into the skillet, seasoning with salt and pepper to taste. Cook while stirring gently until the eggs are just set but still slightly soft. Remove the skillet from heat and fold in the crispy bacon pieces.
3
Lay the flour tortillas flat on a clean surface. Divide the egg and bacon mixture evenly between the two tortillas and top with shredded Monterey Jack cheese.
4
Carefully fold each tortilla in half to create a quesadilla. Lightly brush the outer sides of each quesadilla with vegetable oil.
5
In the same skillet (or a clean one if preferred), heat over medium heat. Place the quesadillas in the skillet and toast for about 1 minute on each side, or until they are golden brown and the cheese has melted.
6
Remove from heat, cut into wedges, and serve hot with your choice of salsa or avocado slices.
Nutrition Information
25g
Fat
24g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Bacon and Egg Quesadillas?
They are a breakfast dish featuring scrambled eggs, crispy bacon, green onions, and Monterey Jack cheese inside a toasted flour tortilla.
How many servings does this recipe make?
This recipe makes 2 servings.
What are the main ingredients for these quesadillas?
The main ingredients include unsalted butter, green onions, large eggs, cooked crisp bacon, flour tortillas, and Monterey Jack cheese.
How many calories are in one serving?
There are 360 calories per serving.
How much protein is in each serving?
Each serving contains 16g of protein.
What is the fat content per serving?
The fat content is 25g per serving.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
What type of cheese is recommended for this recipe?
Shredded Monterey Jack cheese is recommended for its excellent melting quality.
How many eggs are required?
You will need 4 large eggs.
What size should the flour tortillas be?
The tortillas should be 8-9 inches in size.
How should the green onions be prepared?
The green onions should be chopped before sautéing.
What is the first step in making these quesadillas?
The first step is to melt unsalted butter in a large nonstick skillet over medium-high heat.
How long should I sauté the green onions?
Sauté the chopped green onions for about 15 seconds until they are fragrant.
When do I add the bacon to the eggs?
Fold in the crispy bacon pieces after the eggs are just set and the skillet is removed from the heat.
How do I assemble the quesadilla?
Divide the egg and bacon mixture between the tortillas, top with cheese, and fold each tortilla in half.
Why should I brush the tortillas with vegetable oil?
Brushing the outer sides with oil helps the tortillas become golden brown and crispy when toasted.
How long do I toast the quesadillas in the skillet?
Toast them for about 1 minute on each side over medium heat.
How do I know when the quesadillas are finished cooking?
They are done when they are golden brown on both sides and the cheese has completely melted.
What are some recommended toppings or sides?
You can serve them with your favorite salsa or fresh avocado slices.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick breakfasts or brunch.
Can I use salted butter?
Yes, but you may want to reduce the amount of added salt later in the recipe.
How should the bacon be prepared before adding it to the eggs?
The bacon should be cooked until crisp and then broken into small pieces.
How should the eggs be cooked?
The beaten eggs should be stirred gently until they are just set but still slightly soft.
How should I cut the quesadillas for serving?
Remove them from the heat and cut them into wedges before serving hot.
What is the total ingredient count?
This recipe uses 9 ingredients.
Can I make this for a group?
Yes, the recipe can easily be scaled up to accommodate more people for a brunch.
What flavor profile does this dish have?
It is described as a savory and cheesy breakfast dish.
Are there any specific tags for this recipe?
Tags include breakfast, quesadillas, bacon and egg, easy recipes, brunch, Mexican, and cheesy.
What kind of skillet is best?
A large nonstick skillet is ideal for preventing the eggs and cheese from sticking.
Can I substitute the Monterey Jack cheese?
Yes, you can use other melting cheeses like Cheddar or Pepper Jack if preferred.