Ultimate Bacon & Blue Cheese-Stuffed Burgers
Indulge in the mouthwatering flavors of these Ultimate Bacon & Blue Cheese-Stuffed Burgers, perfect for summer cookouts, tailgate parties, or any casual gathering. Each burger boasts a perfectly juicy ground chuck patty stuffed with a rich and creamy blend of blue cheese and cream cheese, elevated by the delightful crunch of crispy bacon. Your choice of toasted kaiser rolls provides a sturdy, delicious vessel for these flavorful patties, while a fresh spring mix adds a bright, peppery contrast. Optional Vidalia onions bring an extra layer of sweetness for an unforgettable burger experience. This recipe has been celebrated in local news for its deliciousness and ideal tailgating appeal at Lambeau Field, making it a must-try for any burger enthusiast!
8
Servings
225
Calories
10
Ingredients
Ingredients
Ground chuck
2 lbs (Fresh, not pre-seasoned)
Seasoning salt
1 tablespoon (Used for seasoning the meat)
Black pepper
1/2 teaspoon (Freshly ground for best flavor)
Blue cheese
6 ounces (Crumbled or chopped)
Cream cheese
2 ounces (Softened for easy mixing)
Fresh chives
1 tablespoon (Chopped)
Cooked bacon
8 slices (Crisp and cut in half)
Mixed baby lettuces and spring greens
2 cups (Washed and dried)
Hamburger buns
4-6 buns (Kaiser rolls preferred, toasted before serving)
Olive oil
As needed (For greasing the grill)
Instructions
1
In a medium bowl, combine ground chuck, seasoning salt, and black pepper. Mix gently with your hands until just combined; be cautious not to overmix.
2
Divide the meat mixture into 8 equal portions and shape each into a patty, approximately 3/4 inch thick.
3
In a separate bowl, blend the blue cheese, cream cheese, and chopped chives until smooth and well combined.
4
Take half of the burger patties and place an equal amount of the cheese mixture in the center of each one. Top with the remaining patties, ensuring to tightly seal the edges to avoid any filling leakage during grilling.
5
Preheat your grill or grill pan, and lightly oil the surface to prevent sticking. Grill each burger for about 4-6 minutes on each side, or until cooked to your preferred doneness.
6
In the final minute of cooking, lay the cooked bacon over the burgers to warm through.
7
To serve, toast the kaiser rolls lightly, then place each burger on a roll and top with mixed baby lettuces. Optionally add sliced Vidalia onions for added flavor.
Nutrition Information
15g
Fat
10g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Bacon & Blue Cheese-Stuffed Burgers?
They are juicy ground chuck patties stuffed with a creamy blend of blue cheese, cream cheese, and chives, topped with crispy bacon.
How many servings does this burger recipe yield?
This recipe yields 8 servings.
What type of meat is recommended for these burgers?
Ground chuck is recommended for the best flavor and texture.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What ingredients are used to season the meat?
The ground chuck is seasoned with seasoning salt and freshly ground black pepper.
What is in the cheese stuffing mixture?
The stuffing consists of blue cheese, softened cream cheese, and chopped fresh chives.
How do I prevent the cheese filling from leaking?
Ensure you tightly seal the edges of the two patties together after placing the cheese mixture in the center.
How many patties should I form initially?
Divide the meat into 8 equal portions to create 8 individual patties, which will eventually form 4 stuffed burgers.
What is the recommended thickness for the patties?
Each patty should be approximately 3/4 inch thick.
How long should I grill the burgers?
Grill the burgers for 4-6 minutes on each side depending on your preferred level of doneness.
Should I oil the grill before cooking?
Yes, lightly oil the grill or grill pan to prevent the meat from sticking.
When do I add the bacon to the burgers?
Lay the cooked bacon over the burgers during the final minute of grilling to warm it through.
What kind of bun is best for this recipe?
Kaiser rolls are preferred and should be toasted before serving.
What toppings are suggested for these stuffed burgers?
The recipe suggests mixed baby lettuces, spring greens, and optional Vidalia onions.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the protein content of each burger?
Each burger provides 15 grams of protein.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
Can I use an indoor grill pan for this recipe?
Yes, a grill pan works perfectly if an outdoor grill is not available.
Is this recipe suitable for tailgating?
Yes, it is specifically mentioned as an ideal recipe for tailgating parties and summer cookouts.
What makes Vidalia onions a good addition?
They bring an extra layer of sweetness that complements the savory and peppery flavors of the burger.
How should the chives be prepared?
The chives should be fresh and finely chopped before being mixed into the cheese.
Why is cream cheese used in the stuffing?
Cream cheese helps bind the blue cheese and creates a smooth, melt-in-your-mouth texture.
How many ingredients are needed in total?
The recipe requires 10 ingredients.
What is the best way to mix the ground chuck?
Mix gently with your hands until just combined, being careful not to overmix the meat.
Should the bacon be pre-cooked?
Yes, the bacon should be cooked until crisp and cut in half before being added to the burger.
Where was this recipe famously featured?
The recipe has been celebrated for its appeal at tailgating events at Lambeau Field.
Is there any fiber in this recipe?
The recipe data indicates that the fiber content is null or negligible.
What type of greens are used?
A mix of baby lettuces and spring greens is used for a bright, peppery contrast.
Can I use pre-seasoned ground beef?
The recipe suggests using fresh ground chuck that is not pre-seasoned so you can control the flavor.
What are the primary tags for this recipe?
Key tags include burgers, grilling, tailgating, cheesy, and bacon.