Ultimate Bacon & Beef Chimichanga Delights
Dive into the rich flavors of our Ultimate Bacon & Beef Chimichanga Delights! This kid-friendly recipe combines crispy bacon, savory cooked beef, and a medley of spices wrapped in a warm flour tortilla. You can choose to fry them to golden perfection or bake them for a healthier option. Each chimichanga is generously filled with cheese, accompanied by fresh tomatoes, cilantro, and a splash of lime juice, creating a delightful blend of flavors. Perfectly suited for family gatherings, these chimichangas are sure to be a hit at your table and can be served with cooling sides like guacamole, sour cream, and salsa to enhance the overall experience.
N/A
Servings
475
Calories
22
Ingredients
Ingredients
cooked bacon
6-8 slices (chopped)
onion
2/3 cup (chopped)
garlic
1-2 cloves (mashed)
diced green chilies
1 (4 ounce) can
chili powder
2 teaspoons
ground cumin
1 1/2 teaspoons
crushed Mexican oregano
1/2 teaspoon
ground allspice
1/4 teaspoon
cooked beef or pork
1 lb (chunked or shredded)
ripe medium tomatoes
2 (chopped)
fresh cilantro
3 tablespoons (chopped)
fresh lime juice
2 teaspoons
granulated sugar
1/4 teaspoon
black pepper
1 dash (freshly cracked)
kosher salt
3/4-1 teaspoon (to taste)
large burrito-size flour tortillas
6
monterey jack cheese or shredded Mexican blend cheese
2 cups (1/2 cup per serving)
pure canola oil or corn oil
(for frying)
nonstick cooking spray
(for baking)
sour cream
(for serving)
guacamole
(for serving)
salsa
(for serving)
Instructions
1
1. Begin by snipping the bacon into 3/4-inch squares using kitchen shears, then cook it in a heavy-bottomed pot over medium heat until crispy.
2
2. Add chopped onions to the pot and sauté until softened, followed by the mashed garlic. Cook for an additional 30 seconds until fragrant.
3
3. Stir in the diced green chiles, chili powder, ground cumin, crushed Mexican oregano, and ground allspice. Simmer this mix for 2-3 minutes to meld the flavors.
4
4. Incorporate the cooked beef or pork, chopped tomatoes, cilantro, lime juice, granulated sugar, black pepper, and kosher salt into the pot. Allow it to simmer for another 2-3 minutes while stirring occasionally, then remove it from heat and cover.
5
5. To prepare the tortillas, heat them in a microwave on 50% power for 20 seconds, making them soft and pliable.
6
6. For each tortilla, place 1/4 cup of shredded cheese down the center, followed by 1/2-3/4 cup of the meat mixture, and then top with an additional 1/4 cup of cheese. Tuck in the sides and roll up the tortilla tightly into a burrito shape.
7
7. Choose your cooking method: To fry, heat 1/2 inch of canola oil in a large skillet and carefully fry the chimichangas seam-side down, turning them with a flat spatula until they are uniformly golden and crispy. For baking, preheat the oven to 400°F, spray the chimichangas with non-stick cooking spray (or brush with melted butter) and bake seam-side down for about 25 minutes until golden.
8
8. Once cooked, promptly top each chimichanga with shredded cheddar cheese while still hot, allowing it to melt beautifully.
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9. Serve your chimichangas with sides of guacamole, sour cream, and salsa.
Nutrition Information
30g
Fat
33g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Bacon & Beef Chimichanga Delights?
They are a kid-friendly dish featuring crispy bacon, savory beef, and spices wrapped in a flour tortilla, served either fried or baked.
What meat can I use in this recipe?
The recipe suggests using 1 lb of either cooked beef or pork, chunked or shredded.
How do I prepare the bacon?
Snip the bacon into 3/4-inch squares and cook in a heavy pot until crispy.
How do I make the tortillas easier to roll?
Heat the tortillas in a microwave at 50% power for 20 seconds to make them soft and pliable.
What are the two ways to cook these chimichangas?
You can fry them in oil for a golden finish or bake them at 400°F for a healthier alternative.
What type of cheese is recommended for the filling?
Monterey Jack or a shredded Mexican blend cheese is recommended.
How much cheese goes inside each chimichanga?
Each tortilla should have 1/4 cup of cheese at the bottom and another 1/4 cup on top of the meat.
What spices give the filling its flavor?
The spice blend includes chili powder, ground cumin, crushed Mexican oregano, and ground allspice.
Do I need to add vegetables to the meat mixture?
Yes, the recipe calls for chopped onions, mashed garlic, green chiles, and chopped tomatoes.
What should I serve with these chimichangas?
Recommended sides include guacamole, sour cream, and salsa.
How long should I cook the garlic?
Add the mashed garlic after the onions have softened and cook for 30 seconds until fragrant.
Is there any sugar in this recipe?
Yes, 1/4 teaspoon of granulated sugar is added to help balance the savory flavors.
What oil is best for frying the chimichangas?
Pure canola oil or corn oil is recommended for the frying method.
How do I bake them for a healthier option?
Bake them seam-side down at 400°F for 25 minutes after spraying with non-stick cooking spray.
When should I add the cheddar cheese topping?
Sprinkle shredded cheddar cheese on top immediately after cooking while the chimichangas are still hot.
How many calories are in one serving?
Each serving contains approximately 475 calories.
What is the protein content per serving?
There are 25g of protein in each serving.
How much fat is in this dish?
Each serving contains 30g of fat.
What is the carbohydrate count?
There are 33g of carbohydrates per serving.
What size tortillas are needed?
The recipe requires 6 large burrito-size flour tortillas.
How much lime juice should I add?
Include 2 teaspoons of fresh lime juice in the meat mixture.
Do I need to use fresh cilantro?
Yes, the recipe specifies 3 tablespoons of chopped fresh cilantro.
What type of salt should I use?
Kosher salt is suggested, using 3/4 to 1 teaspoon adjusted to your preference.
How much filling goes into each tortilla?
Use between 1/2 and 3/4 cup of the meat mixture for each chimichanga.
How do I ensure the chimichangas stay closed?
Tuck in the sides and roll them tightly, then cook them seam-side down.
Can I use canned green chiles?
Yes, the recipe calls for one 4-ounce can of diced green chiles.
What type of oregano is specified?
The recipe calls specifically for crushed Mexican oregano.
How do I prepare the tomatoes?
Use two ripe medium tomatoes and chop them before adding to the pot.
How much onion is required?
You will need 2/3 cup of chopped onion.
How many ingredients are in this recipe?
There are 22 total ingredients listed for these chimichangas.