Ultimate Backyard BBQ Burgers
Get ready to impress your family and friends with these Ultimate Backyard BBQ Burgers! Perfectly seasoned and grilled to perfection, these half-pound hamburgers boast a delightful smokiness from the liquid smoke and a rich blend of barbecue spices that elevate the flavor profile. Ideal for summer cookouts and gatherings, each burger is topped with melty American cheese and piled high with your favorite fresh toppings. Whether it’s juicy tomatoes, crisp lettuce, tangy pickles, or zesty condiments, these burgers are customizable to satisfy everyone’s cravings. Serve on toasted buns for a fantastic barbecue feast everyone will love!
8
Servings
400
Calories
11
Ingredients
Ingredients
Ground beef
4 lbs (None)
Liquid smoke
3-4 teaspoons (None)
Barbecue seasoning
1/4-3/8 cup (Choose a dry blend such as KC Masterpiece BBQ seasoning)
Hamburger buns
8 (None)
Kraft American cheese slices
8 (None)
Dill pickle spears
Sliced, to preference (None)
Tomatoes
Sliced, to preference (None)
Romaine lettuce leaves
1 leaf per burger (None)
Onion
Sliced, to preference (None)
Ketchup
To preference (None)
Mustard
To preference (None)
Instructions
1
In a large mixing bowl, combine the ground beef with the liquid smoke and barbecue seasoning. Use your hands to mix thoroughly, ensuring the seasonings are evenly distributed throughout the meat.
2
Divide the seasoned beef into 8 equal portions and gently roll each portion into a ball.
3
Flatten each ball into a patty, making them slightly larger than the hamburger buns (approximately 6 inches in diameter). Using your fingers, press and shape the patties carefully to prevent them from breaking apart.
4
Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-6 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheese on top of each patty to melt.
5
While the patties are grilling, place the hamburger buns on the grill cut-side down and toast them until golden brown.
6
Once everything is ready, assemble the burgers: Start with a toasted bun, add a cheeseburger patty, and layer with sliced dill pickles, fresh tomatoes, romaine lettuce, and onions. Finish with ketchup and mustard according to your taste.
7
Serve hot and enjoy your Ultimate Backyard BBQ Burgers!
Nutrition Information
28g
Fat
20g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Backyard BBQ Burgers?
They are perfectly seasoned, half-pound hamburgers grilled to perfection with a smoky flavor from liquid smoke and BBQ spices.
How many servings does this recipe provide?
This recipe makes 8 servings.
How much ground beef is needed for this recipe?
You will need 4 lbs of ground beef.
What gives these burgers their smoky flavor?
Liquid smoke is added to the meat to provide a delightful smokiness.
What type of BBQ seasoning is recommended?
A dry blend such as KC Masterpiece BBQ seasoning is recommended.
How do I season the burger meat?
In a large bowl, combine the ground beef with liquid smoke and barbecue seasoning using your hands to ensure even distribution.
How many patties should I make from the beef?
The 4 lbs of beef should be divided into 8 equal portions to make 8 half-pound patties.
What is the recommended size for the burger patties?
The patties should be flattened to approximately 6 inches in diameter, making them slightly larger than the buns.
How long should the burgers be grilled?
Grill the patties for about 4 to 6 minutes on each side depending on your desired level of doneness.
What grill temperature is best for these burgers?
Preheat the grill to medium-high heat for the best results.
How do I prevent the burger patties from breaking apart?
Carefully press and shape the patties with your fingers while forming them.
When should I add the cheese to the burgers?
Place a slice of cheese on top of each patty during the last minute of cooking to allow it to melt.
What kind of cheese is used in this recipe?
Kraft American cheese slices are used for these burgers.
Should I toast the hamburger buns?
Yes, place the buns on the grill cut-side down and toast them until golden brown.
What vegetables are suggested as toppings?
Fresh tomatoes, romaine lettuce, sliced onions, and dill pickle spears are recommended.
What condiments are suggested?
The recipe recommends adding ketchup and mustard according to your preference.
How many calories are in one of these burgers?
Each burger contains approximately 400 calories.
What is the protein content per serving?
Each burger provides 24g of protein.
How much fat is in one serving?
There is 28g of fat per serving.
What is the carbohydrate count for these burgers?
There are 20g of carbohydrates per serving.
Is this recipe suitable for a summer cookout?
Yes, it is ideal for summer cookouts, gatherings, and family meals.
How many ingredients are required in total?
There are 11 ingredients used in this recipe.
What type of lettuce is best for these burgers?
Romaine lettuce leaves are recommended for their crisp texture.
In what order should I assemble the burger?
Start with a toasted bun, add the patty with cheese, then layer pickles, tomatoes, lettuce, and onions.
Is the liquid smoke amount adjustable?
The recipe suggests using 3 to 4 teaspoons depending on your preference.
What is the total preparation time for the meat?
The meat needs to be mixed and shaped into 8 patties, which is a quick process before grilling.
Can I customize the toppings?
Yes, the burgers are highly customizable to satisfy everyone's cravings.
What are the primary flavor notes of this recipe?
The primary flavors are smokiness from the liquid smoke and a rich blend of BBQ spices.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe perfect for a quick yet delicious meal.
What are the tags associated with this recipe?
Tags include burgers, bbq, grilled burgers, summer cookout, easy recipes, family meals, and comfort food.