Ultimate Autumn Pumpkin Delight
This award-winning pumpkin pie emerged from a delightful kitchen mishap. A harmonious blend of creamy pumpkin filling and rich spices, this pie has a velvety texture and a warm, inviting flavor that captures the essence of fall. With a graham cracker crust instead of a traditional pie shell, this updated version adds a satisfying crunch. Each bite transports you to a cozy autumn evening, making it a favorite for family gatherings and holiday celebrations. Serve this pie chilled and topped with a generous dollop of Cool Whip, and watch it steal the show at any dessert table.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
9" unbaked pie shell
1 (Prepare according to package instructions or homemade recipe)
eggs
2 (Large, gently beaten)
pumpkin pie filling
1 (19 ounce) can (Use store-bought for convenience or homemade if preferred)
condensed milk
1 (12 ounce) can (Sweetened, standard variety)
cinnamon
2 teaspoons (Ground)
nutmeg
1 teaspoon (Ground)
Instructions
1
Preheat your oven to 355°F (180°C).
2
In a large mixing bowl, whisk the beaten eggs until fluffy.
3
Add the pumpkin pie filling, condensed milk, ground cinnamon, and nutmeg to the eggs, mixing until well combined and smooth.
4
Pour the pumpkin mixture into the unbaked pie shell, spreading it evenly.
5
Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted in the center comes out clean.
6
Once done, remove the pie from the oven and allow it to cool on the counter for 1 hour.
7
After cooling, refrigerate the pie for at least an additional 2 hours to firm up.
8
Before serving, top generously with Cool Whip and lightly sprinkle with extra cinnamon for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Autumn Pumpkin Delight?
It is an award-winning pumpkin pie featuring a harmonious blend of creamy pumpkin filling, rich spices, and a velvety texture.
How many servings does this recipe produce?
This recipe makes 8 servings.
At what temperature should I preheat the oven?
The oven should be preheated to 355°F (180°C).
How many eggs are required for this pumpkin pie?
You will need 2 large eggs, which should be gently beaten.
What size can of pumpkin pie filling should I use?
Use one 19-ounce can of pumpkin pie filling.
Can I use homemade pumpkin filling?
Yes, you can use store-bought filling for convenience or homemade filling if preferred.
What type of milk is needed for the recipe?
The recipe calls for one 12-ounce can of sweetened condensed milk.
How much cinnamon is added to the mixture?
The recipe requires 2 teaspoons of ground cinnamon.
What amount of nutmeg is used?
You should use 1 teaspoon of ground nutmeg.
What type of crust is used in the ingredient list?
The ingredient list specifies a 9-inch unbaked pie shell.
Does the recipe mention using a graham cracker crust?
Yes, the description mentions that using a graham cracker crust adds a satisfying crunch.
How long does the pie need to bake?
The pie should bake for 50-60 minutes.
How do I test if the pumpkin pie is fully cooked?
The pie is done when it is set and a toothpick inserted in the center comes out clean.
How long should the pie cool before refrigeration?
Allow the pie to cool on the counter for 1 hour after removing it from the oven.
Does this pie need to be refrigerated?
Yes, after cooling on the counter, it must be refrigerated for at least an additional 2 hours to firm up.
What are the recommended toppings for serving?
It is recommended to top the pie generously with Cool Whip and a light sprinkle of extra cinnamon.
What is the texture of the filling?
The filling has a velvety and creamy texture.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.
What is the first step in the instructions?
The first step is to preheat your oven to 355°F (180°C).
How many ingredients are required in total?
There are 6 main ingredients required for this recipe.
Should the pie be served warm or chilled?
The recipe suggests serving the pie chilled.
What are the main spices used in this dessert?
The primary spices are ground cinnamon and ground nutmeg.
How should the eggs be prepared before mixing?
The eggs should be gently beaten and then whisked in a large mixing bowl until fluffy.
What category does this recipe fall into?
This recipe is categorized as a Pie.
Is this pie suitable for holiday celebrations?
Yes, it is described as a favorite for family gatherings and holiday celebrations.
What makes the texture of this pie stand out?
The blend of pumpkin filling, condensed milk, and eggs creates a uniquely velvety texture.
What kind of cinnamon is used?
The recipe uses ground cinnamon.
What kind of nutmeg is used?
The recipe uses ground nutmeg.
Can I use a homemade pie shell?
Yes, you can use a homemade recipe for the unbaked pie shell.
What is the final garnish for the pie?
The final garnish is a light sprinkle of extra cinnamon over a dollop of Cool Whip.