Ultimate Autumn Pumpkin Bread
Celebrate the flavors of fall with this Ultimate Autumn Pumpkin Bread! This moist and flavorful bread captures the essence of the season with its blend of warm spices and rich pumpkin puree. Perfect for cozy gatherings, bake sales, or simply enjoying with your morning coffee, this recipe guarantees a delightful treat. The beautiful aroma of spices will fill your kitchen and warm your heart. Whether you choose to enjoy it plain or with a dollop of whipped cream, it's a true indulgence. This recipe yields a generously sized loaf that’s sure to impress, and it’s versatile enough to adapt for different pans, making it ideal for gift-giving and holiday celebrations.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Pumpkin Purée
1 (none)
Eggs
4 (beaten)
Vegetable Oil
1 (none)
Water
2/3 (none)
Sugar
3 (none)
All-Purpose Flour
3 1/2 (sifted)
Baking Soda
2 (none)
Salt
1 1/2 (none)
Ground Cinnamon
1 (none)
Ground Nutmeg
1 (none)
Ground Cloves
1/2 (none)
Ground Ginger
1/4 (none)
Cooking Spray
as needed (for greasing pan)
Instructions
1
Preheat your oven to 350°F (175°C). Spray a large loaf pan generously with Baker's Joy or grease it liberally to prevent sticking.
2
In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, water, and sugar until the mixture is smooth and well combined.
3
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Mix the dry ingredients to ensure they are evenly distributed.
4
Gradually fold the dry ingredients into the wet pumpkin mixture. Stir until just combined, taking care not to overmix; a few lumps are okay.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
6
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally topped with whipped cream for a delightful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Autumn Pumpkin Bread?
It is a moist and flavorful quick bread that captures the essence of fall using pumpkin puree and warm spices.
What oven temperature is required?
The bread should be baked in a preheated oven at 350°F (175°C).
How long does the pumpkin bread take to bake?
It takes approximately 50 minutes to bake, or until a toothpick inserted into the center comes out clean.
How many eggs are needed for this recipe?
The recipe requires 4 large eggs, which should be beaten before being added to the mixture.
What size can of pumpkin puree should I use?
Use one 15-ounce can of pumpkin puree.
What type of oil is used in this pumpkin bread?
The recipe calls for 1 cup of vegetable oil.
How much sugar is in the recipe?
The recipe uses 3 cups of sugar.
What kind of flour is best for this bread?
Use 3 1/2 cups of sifted All-Purpose flour.
What spices give this bread its autumn flavor?
The flavor comes from a blend of ground cinnamon, nutmeg, cloves, and ginger.
How much baking soda is required?
You will need 2 teaspoons of baking soda.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, baking soda, salt, and spices for even distribution.
How do I prevent the bread from sticking to the pan?
Spray a large loaf pan generously with Baker's Joy or grease it liberally.
How long should I let the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Can I serve this pumpkin bread warm?
Yes, it can be served warm or at room temperature.
What is a recommended topping for this bread?
A dollop of whipped cream is suggested for a delightful presentation.
Can I use this recipe for gift-giving?
Yes, it yields a generously sized loaf that is ideal for gifts and holiday celebrations.
Is it okay if there are lumps in the batter?
Yes, when folding the dry ingredients into the wet, a few lumps are okay; be careful not to overmix.
What are the wet ingredients for this bread?
The wet ingredients consist of pumpkin puree, eggs, vegetable oil, and water, mixed with sugar.
How much salt is needed?
The recipe calls for 1 1/2 teaspoons of salt.
How much water is added to the batter?
Add 2/3 cup of water to the wet ingredient mixture.
Can I use different types of pans?
Yes, the recipe is versatile enough to adapt for different pans.
What is the aroma like while baking?
The baking process fills the kitchen with a beautiful aroma of warm spices.
Is this bread moist?
Yes, the combination of pumpkin, oil, and water creates a very moist texture.
How much ground cinnamon is in the recipe?
The recipe includes 1 teaspoon of ground cinnamon.
How much ground ginger is used?
The recipe uses 1/4 teaspoon of ground ginger.
How much ground nutmeg is used?
The recipe uses 1 teaspoon of ground nutmeg.
How much ground cloves is used?
The recipe uses 1/2 teaspoon of ground cloves.
Should I use a spatula for the batter?
A spatula is recommended for smoothing the top of the batter once it is in the pan.
Is the bread suitable for bake sales?
Absolutely, its impressive size and seasonal flavor make it perfect for bake sales.
Can I enjoy this with coffee?
Yes, it is specifically noted as being a great treat to enjoy with your morning coffee.