Ultimate Aussie Cheeseburger
Satisfy your cravings with this indulgent Ultimate Aussie Cheeseburger! This mouthwatering recipe brings together a succulent homemade beef patty infused with zesty flavors, topped with melted cheddar cheese, crispy bacon, and fresh garden vegetables. Feel free to customize it by adding a fried egg or tomato chutney for a unique twist. Perfect for summer barbecues or quick weeknight meals, this burger will become a favorite for everyone at the table. Whether you're grilling, frying, or just gathering ingredients, this delicious Australian classic is sure to impress!
4
Servings
500
Calories
15
Ingredients
Ingredients
onions
2 tablespoons (finely chopped)
chili sauce
2 tablespoons
Worcestershire sauce
2 teaspoons
prepared mustard
2 teaspoons
egg
1 (lightly beaten)
beef mince
500 g
cheddar cheese
4 slices (halved diagonally)
hamburger buns
4 (split and toasted)
lettuce leaf
4 leaves
tomatoes
2 (sliced)
onion
1 (sliced)
bacon
4 slices (cooked)
beetroot
4 slices
tomato sauce
to taste
mustard
to taste (optional)
Instructions
1
In a large bowl, combine the finely chopped onion, chili sauce, Worcestershire sauce, prepared mustard, and lightly beaten egg.
2
Crumble the beef mince into the bowl and mix together thoroughly until combined, then divide the mixture into four equal portions and shape each portion into a patty, ensuring they are about the same diameter as your hamburger buns.
3
Preheat your grill or pan over medium heat and cook the patties for approximately 6 minutes on each side, or until the juices run clear. While the patties are cooking, split and toast your hamburger buns.
4
During the last minute of cooking, place two triangles of cheddar cheese on top of each patty to let it melt.
5
Assemble your ultimate burger by placing the lettuce, tomato slices, onion slices, crispy bacon, beetroot slices, and the cheesy beef patty on the bottom half of each toasted bun.
6
Drizzle with tomato sauce and mustard, if desired. Top with the other half of the bun and serve immediately.
Nutrition Information
25g
Fat
37.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Aussie Cheeseburger?
The Ultimate Aussie Cheeseburger is an indulgent burger recipe featuring a succulent homemade beef patty, melted cheddar, crispy bacon, and classic Australian toppings like beetroot.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How long should the beef patties be cooked?
Cook the beef patties for approximately 6 minutes on each side over medium heat, or until the juices run clear.
What ingredients are used to flavor the beef patty?
The beef patty is flavored with finely chopped onion, chili sauce, Worcestershire sauce, and prepared mustard.
What makes this an Aussie burger?
The addition of beetroot slices is a signature element that gives this burger its classic Australian identity.
Can I customize the toppings on this burger?
Yes, you can customize it by adding items like a fried egg or tomato chutney for a unique twist.
What type of cheese is recommended for this recipe?
The recipe calls for cheddar cheese slices, halved diagonally.
How should the hamburger buns be prepared?
The hamburger buns should be split and toasted before assembly.
What is the calorie count per serving?
Each serving contains 500 calories.
How much protein is in one burger?
One serving of the Ultimate Aussie Cheeseburger contains 30g of protein.
What is the fat content of this burger?
Each burger contains 25g of fat.
How many carbohydrates are in each serving?
There are 37.5g of carbohydrates per serving.
Can I cook these burgers on a grill?
Yes, you can use either a grill or a pan over medium heat to cook the patties.
What specific toppings are included in the assembly?
The burger is assembled with lettuce, tomato slices, onion slices, cooked bacon, beetroot slices, and cheese.
How should the onion be prepared for the patty mixture?
The onion should be finely chopped before being added to the patty mixture.
Why is an egg included in the beef mixture?
The lightly beaten egg acts as a binder to help the beef patties hold their shape during cooking.
How much beef mince is required?
The recipe requires 500g of beef mince.
What sauces are suggested for drizzling on the burger?
Tomato sauce and optional mustard are recommended for drizzling before serving.
When should the cheese be added to the patties?
Place the cheddar cheese triangles on the patties during the last minute of cooking so they can melt properly.
Is this recipe suitable for a barbecue?
Absolutely, it is described as being perfect for summer barbecues.
How many total ingredients are listed in the recipe?
The recipe lists a total of 15 ingredients.
What size should the beef patties be?
The mixture should be shaped into four patties that are about the same diameter as your hamburger buns.
Is the beetroot cooked or fresh?
The recipe uses 4 slices of beetroot, typically pickled as is common in Aussie burgers, added during assembly.
Does this burger contain chili sauce?
Yes, the patty mixture includes 2 tablespoons of chili sauce for a zesty flavor.
What kind of mustard is used inside the patty?
The recipe specifies using 2 teaspoons of prepared mustard for the patty mixture.
Is bacon included in this recipe?
Yes, the recipe includes 4 slices of cooked bacon as a topping.
Can this burger be a quick weeknight meal?
Yes, it is tagged as a quick meal, making it ideal for busy weeknights.
How do I mix the patty ingredients?
Combine the sauces, onion, and egg first, then crumble the beef mince into the bowl and mix thoroughly.
Should the burger be served hot?
Yes, the recipe recommends serving the burger immediately after assembly while it is fresh and hot.
What type of lettuce is used?
The recipe calls for 4 lettuce leaves, one for each burger.