Ultimate Aussie Burger Deluxe
Experience the true taste of Australia with the Ultimate Aussie Burger Deluxe. This iconic burger, affectionately known as the 'burger with the lot', combines the artistic essence of an American classic with quintessential Australian flavors. Succulent ground beef patties are topped with crispy bacon, sharp cheddar cheese, and a runny fried egg—creating a savory explosion in every bite. Nestled in a buttery toasted bun and layered with fresh lettuce, juicy tomatoes, tangy canned beetroot, and sweet pineapple, this burger is a flavor-packed meal perfect for summer barbecues or casual dining. Serve it up with your favorite condiments and prepare for a taste sensation that celebrates the best of Aussie cuisine.
N/A
Servings
550
Calories
12
Ingredients
Ingredients
Hamburger buns
4 (cut in half and buttered)
Butter
to taste (for toasting buns)
Ground beef
1 lb (shaped into 4 patties)
Bacon
8 (slices, cooked until crispy)
Onion
4 (slices)
Cheddar cheese
4 (slices)
Eggs
4 (fried sunny-side up)
Ketchup
to taste (for serving)
Lettuce
to taste (fresh leaves)
Tomatoes
4 (sliced)
Beetroot
4 (slices (canned))
Pineapple rings
4 (canned, optional)
Instructions
1
Begin by preparing the hamburger buns. Cut them in half and spread butter on both halves. Toast them on the grill until golden brown.
2
While the buns are toasting, shape the ground beef into four equal patties. On a hot grill or frying pan, cook the patties to your desired doneness, approximately 4-5 minutes per side for medium. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3
In a separate skillet, cook the bacon until crispy. For added flavor, you can cook the onion slices in the bacon fat until soft and caramelized.
4
In the same skillet, fry each egg sunny-side up until the whites are set but the yolks remain runny.
5
To assemble the burger, spread ketchup on the bottom half of each toasted bun. Layer with fresh lettuce, followed by a slice of tomato, one slice of canned beetroot, and the sautéed onion slices.
6
Next, stack the grilled beef patty topped with melted cheese, followed by crispy bacon. For an optional tropical twist, add a slice of canned pineapple atop the bacon. Finally, place the fried egg on top, completing your masterpiece with the top half of the bun.
7
Serve immediately while still warm, and enjoy the rich flavors and textures of this truly decadent Aussie burger!
Nutrition Information
27.5
Fat
40
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Ultimate Aussie Burger Deluxe?
The Ultimate Aussie Burger Deluxe, also known as a 'burger with the lot', is a traditional Australian-style burger featuring beef, bacon, egg, beetroot, and often pineapple.
How many calories are in this burger?
Each burger contains approximately 550 calories.
What is the protein content of one burger?
One burger provides 30 grams of protein.
Do I really need to put beetroot on a burger?
While beetroot is a quintessential Australian ingredient that provides a unique tangy flavor, it is optional based on your preference.
Why is canned beetroot used?
Canned beetroot is the traditional choice because it is soft, vinegary, and convenient for stacking.
How many grams of fat are in this recipe?
This recipe contains 27.5 grams of fat per serving.
What kind of cheese is recommended?
The recipe calls for sharp cheddar cheese slices to provide a robust flavor that stands up to the other ingredients.
How should the egg be prepared?
The egg should be fried sunny-side up so that the yolk remains runny and acts as a rich sauce for the burger.
Can I cook the onions with the bacon?
Yes, cooking the onion slices in the rendered bacon fat adds significant flavor and helps them caramelize.
What is the best way to toast the buns?
Split the buns, butter both sides, and grill them until they are golden brown.
How long should I cook the beef patties?
Cook the patties for about 4-5 minutes per side for a medium finish.
Is the pineapple mandatory?
Pineapple is an optional addition that provides a 'tropical twist' common in deluxe Aussie burgers.
What is the carbohydrate count?
Each burger contains 40 grams of carbohydrates.
How do I prevent the burger from getting soggy?
Toasting the buns and placing the lettuce on the bottom bun creates a barrier that helps keep the bread firm.
Can I make this burger on a stovetop?
Yes, a frying pan or a skillet works perfectly for cooking the patties, bacon, and eggs.
What order should I assemble the ingredients?
Start with ketchup and lettuce on the bottom, followed by tomato, beetroot, onion, the beef patty with cheese, bacon, optional pineapple, and finally the egg.
How many patties can I make with 1 lb of beef?
With 1 lb of ground beef, you can shape four equal-sized patties.
Is this a good recipe for summer?
Yes, it is considered a perfect meal for summer barbecues and casual outdoor dining.
What type of lettuce should I use?
Fresh, crisp lettuce leaves like iceberg or romaine are ideal for adding texture.
Can I substitute the ground beef?
While ground beef is traditional, you can use other proteins, though the flavor profile will change.
Should I use fresh or canned pineapple?
Canned pineapple rings are standard as they are the right size and have a consistent sweetness.
What sauce is used in the recipe?
The recipe suggests using ketchup, though you can use your favorite condiments.
Can I use red onion instead?
Yes, red onions can be used and are delicious when sautéed or served raw for a bit of extra bite.
How do I melt the cheese properly?
Place the cheese slice on the patty during the last minute of cooking so it melts evenly.
What are the total ingredients needed?
You need buns, butter, ground beef, bacon, onion, cheddar, eggs, ketchup, lettuce, tomatoes, beetroot, and pineapple.
Is this burger suitable for a quick meal?
Yes, with a preparation time involving quick grilling and frying, it is tagged as a quick meal.
What are some common sides for this burger?
It is typically served with hot chips (fries) or a side salad.
Can I prepare any parts in advance?
You can slice the vegetables and shape the beef patties ahead of time to speed up the cooking process.
What makes it a 'deluxe' version?
The inclusion of extras like the fried egg, bacon, beetroot, and pineapple elevates it from a standard burger to a deluxe version.
How should I serve the burger?
Serve it immediately while warm to ensure the cheese is melted and the egg yolk is runny.