Ultimate Artisan Pizza Dough
Transform your pizza nights into gourmet experiences with this Ultimate Artisan Pizza Dough recipe. Crafted with simple and wholesome ingredients, this dough is easy to make using a bread machine or by hand. The perfect balance of yeast, flour, and olive oil gives this crust a delightful chewiness and a rich flavor that pairs beautifully with a variety of toppings. Whether you're whipping up a classic Margherita pizza, a hearty calzone, or a decadent focaccia, this versatile dough will deliver the perfect base every time. Prepare in advance and let your creativity shine with unique topping combinations!
2
Servings
600
Calories
6
Ingredients
Ingredients
Dried Granulated Yeast
2 teaspoons
Bread Flour
3 cups (sifted)
Salt
1 teaspoon
Sugar
2 tablespoons
Olive Oil
2 tablespoons
Water
1 cup + 2 tablespoons (warm)
Instructions
1
Gather all ingredients and place them in the bread machine in the order listed above, starting with the liquids and ending with the bread flour and yeast.
2
Select the 'Dough' cycle on the bread machine and press start. Allow the machine to knead the dough.
3
Once the dough cycle is completed, carefully remove the dough from the bread machine.
4
Lightly grease a bowl with olive oil and place the dough in the bowl, rolling it around to coat it in oil.
5
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm area for about 30 minutes.
6
After the dough has doubled in size, gently knead it on a floured surface for a minute to release any air bubbles.
7
Preheat your oven to 225°C (450°F).
8
Roll the dough out into a circle to your desired thickness, place it on a well-greased baking tray or pizza pan.
9
Add your favorite toppings creatively. For a crispy crust, consider pre-baking the dough for 5-7 minutes before adding toppings.
10
Bake the pizza in the preheated oven until the crust is golden and cooked through, approximately 10-15 minutes depending on your oven.
Nutrition Information
10g
Fat
110g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Artisan Pizza Dough.
How many servings does this recipe provide?
This recipe provides 2 servings.
What is the calorie count per serving?
Each serving contains 600 calories.
How much protein is in one serving?
There are 15g of protein per serving.
How much fat is in this dough recipe?
There are 10g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 110g of carbohydrates.
What type of flour is recommended for this recipe?
The recipe calls for 3 cups of sifted bread flour.
How much yeast is required?
You will need 2 teaspoons of dried granulated yeast.
What is the amount of sugar needed?
The recipe requires 2 tablespoons of sugar.
How much salt is used in the dough?
One teaspoon of salt is used in this recipe.
How much olive oil is needed for the dough?
You need 2 tablespoons of olive oil for the dough mixture.
What is the required amount of water?
The recipe uses 1 cup plus 2 tablespoons of warm water.
Can I make this dough in a bread machine?
Yes, the instructions specifically guide using the 'Dough' cycle of a bread machine.
In what order should I add ingredients to the bread machine?
Place them in the order listed, starting with liquids and ending with bread flour and yeast.
How long should the dough rise?
The dough should rise in a warm area for about 30 minutes until it doubles in size.
What should I do after the dough cycle completes?
Remove the dough and place it in a bowl lightly greased with olive oil to rise.
Should I knead the dough after it rises?
Yes, gently knead it on a floured surface for one minute to release air bubbles.
What is the recommended oven temperature?
Preheat your oven to 225°C or 450°F.
How do I prepare the pizza for baking?
Roll the dough into a circle and place it on a well-greased baking tray or pizza pan.
How can I get a crispier crust?
You can pre-bake the dough for 5 to 7 minutes before adding your toppings.
How long does the pizza take to bake?
Baking takes approximately 10 to 15 minutes depending on your oven.
What are some other uses for this dough?
This versatile dough can be used for calzones or decadent focaccia.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe for making artisan-quality pizza at home.
What should the crust look like when done?
The crust should be golden and cooked through.
What category does this recipe fall into?
It is categorized as a One Dish Meal.
How many ingredients are in this recipe?
There are 6 primary ingredients: yeast, bread flour, salt, sugar, olive oil, and water.
Can I make this dough by hand?
Yes, the description mentions the dough can be crafted by hand or using a bread machine.
Should the water be cold or warm?
The water should be warm to properly activate the yeast.
What tags are associated with this recipe?
Tags include pizza dough, bread machine, easy recipe, artisan, homemade pizza, and more.
Can I prepare this dough in advance?
Yes, the recipe suggests you can prepare it in advance for your pizza nights.