Ultimate 7 Layer Tex-Mex Bean Dip
Get ready to elevate your party snack game with this Ultimate 7 Layer Tex-Mex Bean Dip! Perfect for Super Bowl parties, work gatherings, and family barbecues, this vibrant dip combines the creamy goodness of mashed avocados with the zesty flavors of seasoned sour cream, tomatoes, and olives. Each layer brings a burst of flavor, making this dish a crowd-pleaser that is both visually stunning and delicious. Quick to assemble, it can be made ahead of time for hassle-free entertaining. Store-bought guacamole can be used as a time-saving alternative if you can't find ripe avocados. Pair it with crispy tortilla chips for a delightful snack that everyone will love!
N/A
Servings
220
Calories
12
Ingredients
Ingredients
ripe avocados
3 (peeled, cored, and mashed)
lemon juice
2 (tablespoons)
salt
1/2 (teaspoon)
pepper
1/4 (teaspoon)
mayonnaise
1/2 (cup)
sour cream
1 (cup)
taco seasoning mix
to taste (mix into sour cream)
bean dip
2 (8 ounce) cans (spread as the first layer)
tomatoes
2 (medium, chopped)
green onion
1 (bunch, chopped)
black olives
1 (3 ounce) can (sliced or chopped)
shredded cheese
1 (8 ounce) package (preferably Colby Jack or cheddar)
Instructions
1
In a mixing bowl, combine the mashed avocados with lemon juice, salt, and pepper until smooth and creamy.
2
In another bowl, mix the mayonnaise, sour cream, and taco seasoning until well combined.
3
Now, it’s time to layer your dip! Start by spreading the bean dip evenly across the bottom of your serving dish.
4
Next, add the creamy avocado mixture as the second layer.
5
Follow with the seasoned sour cream mixture, spreading it evenly over the avocado layer.
6
Then, sprinkle the chopped tomatoes as the fourth layer.
7
Add the chopped green onions as the fifth layer for a fresh crunch.
8
Next, layer the sliced or chopped black olives as the sixth layer.
9
Finally, top with a generous layer of shredded cheddar cheese, or Colby Jack cheese for extra flavor.
10
For added flair, consider garnishing with extra sour cream, olives, or salsa on top.
11
For the best flavor, refrigerate your layered dip for a few hours or overnight to allow the flavors to meld together.
12
Serve with crispy tortilla chips and watch it disappear!
Nutrition Information
15g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for the Ultimate 7 Layer Tex-Mex Bean Dip.
What are the seven layers in this dip?
The layers consist of bean dip, mashed avocado mixture, seasoned sour cream, chopped tomatoes, green onions, black olives, and shredded cheese.
How many ripe avocados are needed?
You will need 3 ripe avocados, peeled, cored, and mashed.
Can I use store-bought guacamole instead of fresh avocados?
Yes, store-bought guacamole can be used as a time-saving alternative if you cannot find ripe avocados.
How do I prepare the avocado layer?
Combine the mashed avocados with lemon juice, salt, and pepper in a mixing bowl until the mixture is smooth and creamy.
What ingredients are mixed into the sour cream layer?
The sour cream layer is made by mixing 1 cup of sour cream with 1/2 cup of mayonnaise and taco seasoning to taste.
What is the first layer of the dip?
The first layer is formed by spreading 2 cans (8 ounces each) of bean dip evenly across the bottom of the serving dish.
What kind of cheese is recommended for the top layer?
A package of shredded cheddar or Colby Jack cheese is recommended for the final layer.
How long should the dip be refrigerated before serving?
For the best flavor, refrigerate the dip for a few hours or overnight to allow the flavors to meld together.
What should I serve with the Ultimate 7 Layer Tex-Mex Bean Dip?
This dip is best served with crispy tortilla chips.
How many calories are in a serving of this dip?
There are approximately 220 calories per serving.
Is this dip suitable for large parties?
Yes, it is specifically described as perfect for Super Bowl parties, work gatherings, and family barbecues.
What amount of lemon juice is used in the recipe?
The recipe calls for 2 tablespoons of lemon juice.
How many cans of bean dip are required?
You will need two 8-ounce cans of bean dip.
What is the protein content of this recipe?
Each serving contains 4g of protein.
Can I add garnish to the top of the dip?
Yes, you can garnish with extra sour cream, olives, or salsa for added flair.
What is the fifth layer of the dip?
The fifth layer consists of a bunch of chopped green onions for a fresh crunch.
How many tomatoes are needed and how should they be prepared?
The recipe requires 2 medium tomatoes, chopped.
What kind of olives are used?
One 3-ounce can of black olives, either sliced or chopped, is used for the sixth layer.
Is mayonnaise an ingredient in this Tex-Mex dip?
Yes, 1/2 cup of mayonnaise is mixed with the sour cream and taco seasoning.
What is the fat content per serving?
There is 15g of fat per serving.
How many carbohydrates are in this dip?
There are 15g of carbohydrates per serving.
How much salt and pepper should be added to the avocados?
You should add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Is this recipe difficult to assemble?
No, it is described as quick to assemble and easy to make ahead of time.
What is the fourth layer of the dip?
The fourth layer is the chopped tomatoes.
Where does the taco seasoning go?
The taco seasoning is mixed into the sour cream and mayonnaise mixture.
Can this dip be made the night before?
Yes, refrigerating it overnight is recommended for the best flavor meld.
Is this recipe considered a Tex-Mex dish?
Yes, it is categorized as a Tex-Mex bean dip.
How much shredded cheese is needed?
One 8-ounce package of shredded cheese is used for the top layer.
What provides the creamy texture in the second layer?
The second layer's creamy texture comes from mashed avocados mixed with lemon juice and seasonings.