Ultimate 7-Layer Dip Torta
Dive into a savory and satisfying treat with this Ultimate 7-Layer Dip Torta! This impressive dish layers the classic flavors of a party dip into a delightful bread torta. Perfect for gatherings, game days, or any festive occasion, this torta features a homemade fluffy bread roll filled with layers of creamy refried beans, zesty guacamole, refreshing sour cream, fresh salsa, crunchy lettuce, gooey mozzarella, and tangy pickled red onions. Each slice is a perfect bite-sized piece of party perfection. Serve warm or at room temperature for an exceptional culinary experience!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
2 1/4 cups (all-purpose, for the dough)
heavy cream
8 ounces (for the dough)
eggs
3 (2 for the dough, 1 for egg wash)
yeast
1 tablespoon (active dry yeast)
sugar
13 tablespoons (divided, for the dough)
sesame seeds
1/2 cup (for topping)
refried beans
3/4 cup (ready to use)
sour cream
1/2 cup (for layering)
guacamole
1/2 cup (for layering)
salsa
1/2 cup (for layering)
lettuce leaves
4-6 leaves (for layering)
mozzarella cheese
3/4 cup (shredded, for layering)
pickled red onion
1/2 cup (for layering)
Instructions
1
Prepare the bread dough: In a bowl of a stand mixer fitted with a paddle attachment, combine flour, heavy cream, two eggs, yeast, and sugar. Mix on medium speed until a smooth and homogeneous dough forms.
2
Cover the dough with plastic wrap and allow it to rise at room temperature until it has doubled in size, about 2-4 hours.
3
After the dough has risen, lightly flour your work surface and transfer the dough. Shape it into a ball about 9 inches in diameter.
4
Place the shaped dough onto a parchment-lined rimmed baking sheet, making sure to tuck the seam side underneath. Cover the dough with plastic wrap and place a kitchen towel on top. Let it rest at room temperature for an additional hour.
5
Preheat your oven to 450°F (230°C). In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush the egg wash over the top of the dough ball and generously sprinkle sesame seeds on top.
6
Bake the bread for 12 to 15 minutes, or until it is deep golden brown. Allow it to cool slightly on a wire rack.
7
Assemble the torta: Once the bread has cooled, slice it in half horizontally. Remove some of the bread from the bottom half to create space for the fillings.
8
Layer the bottom half with refried beans, followed by sour cream, guacamole, salsa, lettuce leaves, mozzarella cheese, and pickled red onions.
9
Replace the top half of the bread and press down gently. Slice the torta into portions, serve, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate 7-Layer Dip Torta?
It is a savory dish that layers classic party dip ingredients like beans, guacamole, and salsa inside a homemade fluffy bread roll.
What are the primary ingredients for the homemade bread dough?
The dough is made using all-purpose flour, heavy cream, two eggs, active dry yeast, and sugar.
How many eggs are needed for this recipe in total?
You will need three eggs: two for the dough and one specifically for the egg wash.
How long does the dough need to rise initially?
The dough should rise at room temperature until it has doubled in size, which typically takes between 2 and 4 hours.
What is the oven temperature for baking the torta bread?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long does the bread take to bake?
The bread should bake for 12 to 15 minutes, or until it becomes deep golden brown.
What are the seven layers used in this torta?
The layers consist of refried beans, sour cream, guacamole, salsa, lettuce leaves, shredded mozzarella, and pickled red onions.
How do you prepare the bread for assembly?
Once cooled, slice the bread horizontally and remove some of the bread from the bottom half to create a cavity for the fillings.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses beans, cheese, and vegetables without any meat products.
What type of yeast is used in the dough?
The recipe calls for one tablespoon of active dry yeast.
How large should the dough ball be before baking?
The dough should be shaped into a ball approximately 9 inches in diameter.
What is the purpose of the egg wash?
The egg wash helps the bread achieve a golden brown color and allows the sesame seeds to adhere to the top.
Can I serve this dish at room temperature?
Yes, the Ultimate 7-Layer Dip Torta can be served either warm or at room temperature.
How do you prevent the torta from falling apart when serving?
After assembly, replace the top half of the bread and press down gently before slicing it into portions.
What kind of cheese is recommended?
The recipe recommends using 3/4 cup of shredded mozzarella cheese.
How much sugar is used in the bread dough?
The recipe uses 13 tablespoons of sugar, which is divided and mixed into the dough.
What topping is applied to the bread before baking?
The bread is topped with an egg wash and a generous sprinkle of sesame seeds.
How long is the second rise after shaping the dough?
After shaping, the dough should rest covered at room temperature for an additional hour.
What tool is used to mix the dough?
A stand mixer fitted with a paddle attachment is recommended for mixing the dough.
What type of onions are used in the layers?
The recipe uses a half cup of tangy pickled red onions.
Is heavy cream necessary for the bread?
Yes, heavy cream is used in the dough to provide a rich and fluffy texture.
How much guacamole is needed for the filling?
The recipe calls for 1/2 cup of guacamole for the layering process.
What is the first layer applied to the bread?
The first layer applied to the bottom half of the bread is the refried beans.
How many lettuce leaves should be used?
You should use 4 to 6 lettuce leaves for the vegetable layer.
Does the recipe require a specific type of flour?
The recipe specifies using 2 1/4 cups of all-purpose flour.
What should the dough look like after mixing?
The dough should be smooth and homogeneous after mixing on medium speed.
What is the best occasion to serve this torta?
It is perfect for gatherings, game days, or any festive occasion.
How do you finish the egg wash preparation?
Beat one egg with 1 tablespoon of water in a small bowl before brushing it on the dough.
Should the bread be cooled before assembly?
Yes, allow the bread to cool slightly on a wire rack before slicing and filling.
Can I substitute the mozzarella cheese?
While mozzarella is recommended, you could use other shredded cheeses that pair well with Mexican flavors.