Ukrainian Grandmother's Decadent Prune and Date Torte
Experience the rich flavors of tradition with Ukrainian Grandmother's Decadent Prune and Date Torte. This layered delight combines a buttery short pastry with a luscious filling of ground prunes and dates, enhanced with aromatic spices and a hint of lemon. The result is a beautifully moist and deliciously sweet dessert that pays homage to generations of Ukrainian baking. Perfect for special occasions, holidays, or simply to indulge your sweet tooth, this torte will be a cherished addition to your dessert repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
confectioners' sugar
1 cup (sifted)
large egg
1 (beaten)
almond extract
1/2 teaspoon (liquid)
salt
1/8 teaspoon (to taste)
blanched ground almonds
1 cup (measured)
all-purpose flour
2 cups (sifted)
stewed prunes
1 lb (pitted and ground)
sugar
1 cup (granulated)
cinnamon
2 teaspoons (ground)
lemon juice
1 tablespoon (freshly squeezed)
prune liquid
3-4 tablespoons (from cooked prunes)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ukrainian Grandmother's Decadent Prune and Date Torte?
It is a traditional Ukrainian layered dessert featuring a buttery short pastry and a luscious filling made from ground prunes and dates with aromatic spices.
What type of pastry is used in this recipe?
The recipe uses a buttery short pastry base.
How many eggs are required for the torte?
The recipe requires one large egg, which should be beaten before use.
How much butter is used in the pastry?
The recipe calls for 1 cup of softened butter.
What kind of sugar is used for the pastry?
One cup of sifted confectioners' sugar is used for the pastry dough.
Is almond extract used in this recipe?
Yes, 1/2 teaspoon of liquid almond extract is added for flavoring.
How much flour is needed for the torte?
The recipe requires 2 cups of sifted all-purpose flour.
Are almonds included in the ingredients?
Yes, the recipe uses 1 cup of measured, blanched ground almonds.
How are the prunes prepared for the filling?
The prunes should be stewed, pitted, and then ground.
How many prunes are needed?
The recipe specifies 1 lb of stewed prunes.
Is granulated sugar used in the filling?
Yes, 1 cup of granulated sugar is added to the fruit filling.
What spice gives the torte its aromatic flavor?
Two teaspoons of ground cinnamon are used to enhance the flavor.
Is there lemon in the torte?
Yes, 1 tablespoon of freshly squeezed lemon juice is included in the filling.
What is prune liquid and how much is used?
Prune liquid is the liquid from cooked prunes; the recipe uses 3-4 tablespoons.
Is this torte suitable for holidays?
Yes, it is described as a perfect dessert for special occasions and holiday celebrations.
How much salt is in the recipe?
The recipe calls for 1/8 teaspoon of salt, or to taste.
What is the overall texture of the torte?
The result is described as a beautifully moist and deliciously sweet dessert.
Should the flour be sifted?
Yes, the instructions specify using 2 cups of sifted all-purpose flour.
Does the recipe contain dates?
While the title mentions dates, the ingredient list focuses on stewed prunes as the primary fruit base.
Is the confectioners' sugar sifted?
Yes, the 1 cup of confectioners' sugar should be sifted.
Is the butter melted or softened?
The butter should be softened, not melted.
Is the lemon juice fresh?
The recipe recommends using 1 tablespoon of freshly squeezed lemon juice.
What kind of dessert is this considered?
It is a traditional Ukrainian layered cake or torte.
How many ingredients are in this recipe?
There are 12 specific ingredients listed for this torte.
Can I use ground almonds with the skin on?
The recipe specifies using blanched ground almonds.
Is the torte very sweet?
Yes, it is described as a decadent and sweet dessert.
What makes the filling moist?
The combination of ground fruit, sugar, and prune liquid creates a moist filling.
Is this a family recipe?
Yes, it is presented as a recipe passed down through generations of Ukrainian baking.
Should the egg be large or medium?
The recipe specifies using one large egg.
What is the preparation for the almonds?
The almonds should be blanched, ground, and measured to 1 cup.