Ube Delight Cupcakes
Indulge your senses with these Ube Delight Cupcakes, a delightful treat that blends the velvety sweetness of purple yams with the tropical goodness of macapuno coconut. These moist, fluffy cupcakes are guaranteed to impress both visually and in taste, boasting a beautiful lavender hue and a rich, creamy texture. Perfect for celebrations or just an afternoon pick-me-up, these cupcakes are a unique addition to any dessert table. Discover the joy of these delightful treats that might just be your new favorite dessert, even if we keep the vibrant color a surprise until you take a bite!
24
Servings
N/A
Calories
11
Ingredients
Ingredients
purple yams (ube)
2 large (peeled and sliced into 1-inch thick slices)
macapuno coconut
1 (6 ounce) jar (chopped)
eggs
4 large (room temperature)
sugar
2 cups (none)
vegetable oil
1 cup (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
3 cups (sifted)
baking powder
1 teaspoon (none)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
evaporated milk
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
2
To prepare the purple yams, peel and slice them into 1-inch thick pieces. Place the slices in a medium saucepan, add cool water until covered, and bring to a boil. Simmer until tender, about 15-20 minutes. Drain the water and mash the yams with a fork until smooth and creamy. Allow to cool slightly.
3
In a large mixing bowl, crack the eggs and whisk thoroughly until the yolks and whites are fully combined.
4
Gradually add the sugar to the egg mixture, whisking until the mixture is well blended and slightly thickened.
5
Add the vegetable oil, and continue to whisk until fully incorporated. Stir in the cooled, mashed ube, chopped macapuno, and vanilla extract using a wooden spoon or spatula until combined.
6
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
7
Gradually incorporate the dry ingredients into the wet mixture, starting with about one-third of the flour mixture. Mix gently to combine.
8
Add half of the evaporated milk to the batter and mix until well combined. Continue this process, alternating between the flour mixture and evaporated milk, beginning and ending with the flour mixture.
9
Using a scoop, fill each cupcake liner about half to two-thirds full, depending on the desired height of the cupcakes. Note that these cupcakes do not shrink.
10
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Ube Delight Cupcakes?
These cupcakes blend the velvety sweetness of purple yams with tropical macapuno coconut.
How many cupcakes does this recipe make?
This recipe yields approximately 24 cupcakes.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do I prepare the purple yams for the batter?
Peel and slice them into 1-inch pieces, boil until tender for 15-20 minutes, then mash until smooth.
What type of coconut is used in this recipe?
The recipe calls for a 6-ounce jar of chopped macapuno coconut.
How many eggs are required?
You will need 4 large eggs at room temperature.
What is the required amount of sugar?
The recipe requires 2 cups of sugar.
What kind of oil should I use for the cupcake batter?
One cup of vegetable oil is used for this recipe.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
What type of flour is recommended?
Use 3 cups of sifted all-purpose flour.
How much baking powder is included?
The recipe uses 1 teaspoon of baking powder.
What is the amount of baking soda needed?
You will need 1 teaspoon of baking soda.
Is salt used in this recipe?
Yes, 1/2 teaspoon of salt is added to the dry ingredients.
What kind of milk is required?
The recipe specifically calls for 1 cup of evaporated milk.
How should the dry and wet ingredients be combined?
Incorporate them gradually by alternating between the flour mixture and evaporated milk.
How full should I fill the cupcake liners?
Fill each cupcake liner about half to two-thirds full.
Do these cupcakes shrink after they are baked?
No, the recipe notes that these cupcakes do not shrink.
What is the recommended baking time?
Bake the cupcakes in the preheated oven for 22 to 25 minutes.
How do I check if the cupcakes are finished baking?
Insert a toothpick into the center; if it comes out clean, the cupcakes are done.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack.
What color are the finished cupcakes?
The cupcakes feature a beautiful lavender hue from the purple yams.
What is the texture of these cupcakes?
They are described as moist and fluffy with a rich, creamy texture.
When should the sugar be added during mixing?
Gradually add the sugar to the whisked egg mixture until it is well blended and slightly thickened.
When do I add the mashed ube and macapuno?
Stir them in after the vegetable oil has been fully incorporated into the egg and sugar mixture.
Are these cupcakes suitable for celebrations?
Yes, they are perfect for celebrations or as a unique festive treat.
Should the flour be sifted?
Yes, the all-purpose flour should be sifted along with the other dry ingredients.
How many total ingredients are in this recipe?
There are 11 distinct ingredients used in this recipe.
Should the eggs be at room temperature?
Yes, the recipe specifies using room temperature eggs.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What tools should be used to stir in the ube?
Use a wooden spoon or spatula to stir in the cooled ube and macapuno until combined.