Ty's Ultimate 3-Day Bourbon & Soy Smoked Tri-Tip
Welcome to a culinary adventure with Ty's Ultimate 3-Day Bourbon & Soy Smoked Tri-Tip! This richly flavored tri-tip roast soaks in a savory marinade of soy sauce and bourbon, drawing on my mom's ingenuity to elevate the taste of meat. The three-day marination infuses the beef with delightful flavors that explode with every bite. The smoking process adds an irresistible smokiness that takes this dish to the next level, making it perfect for gatherings or special occasions. Pair it with your favorite sides and a cold brew, and you'll have a feast to remember. Cooking this tri-tip isn't just about the food; it's about creating lasting memories and sharing moments with loved ones. Let's fire up the smoker and dive into this flavorful experience!
N/A
Servings
278
Calories
9
Ingredients
Ingredients
Tri-tip roast
4 lbs (Trimmed or untrimmed according to preference)
Soy sauce
16 fluid ounces (Use low-sodium if preferred)
Straight bourbon whiskey
2 fluid ounces (Any bourbon, Jim Beam recommended)
Beer
12 ounces (New Castle or your favorite beer)
El Yucateco chile habanero sauce
1 tablespoon (Adjust quantity to taste)
Yellow mustard
1/2 cup
Garlic clove
1 (Minced)
Fresh ground pepper
1 tablespoon (Adjust to taste)
Fresh ground sea salt
1/2 teaspoon (Adjust to taste)
Instructions
1
In a large bowl, combine the yellow mustard and 8 ounces of soy sauce. Stir until the mustard has thinned out.
2
Add the bourbon, beer, El Yucateco habanero sauce, minced garlic, ground pepper, and sea salt into the bowl. Mix thoroughly until well combined.
3
Carefully stab the tri-tip roast 25 times with a steak knife to allow the marinade to penetrate better.
4
Submerge the tri-tip in the marinade, ensuring it's fully coated, and cover or seal the bowl. Marinate in the refrigerator for 3 days, turning it once or twice each day for optimal flavor infusion.
5
On the day of smoking, ensure your smoker is prepared by filling it with charcoal until it's heaping full. Keep in mind that the wet wood chips will lower your flame.
6
About one hour before smoking, soak four handfuls of your chosen wood chips (hickory, mesquite, or olive) in a bowl of boiling water, ensuring they are submerged.
7
Once your coals are ashy and ready, add the soaked wood chips to the smoker (for Brinkmann smokers, place the wet chips directly on the coals).
8
Carefully place the marinated tri-tip on the smoker and close the lid/door. Smoke for approximately 2.5 hours, flipping at least once. Be sure to add more chips into the smoker whenever the smoke dissipates. Adjust your smoking time for rarer meat doneness.
9
After the recommended cooking time, check the internal temperature of the tri-tip to your preferred level of doneness. (I personally enjoy it well done.)
10
Slice and serve with classic sides like macaroni salad and a beer roll or potato salad and potato bread rolls for a delicious meal.
11
Finally, don't forget to grab a cold beer to raise a toast to great food and even better company. Cheers to your success!
Nutrition Information
13g
Fat
13g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The primary cut of meat used in this recipe is a 4 lb Tri-tip roast.
How long does the tri-tip need to marinate?
The tri-tip should marinate in the refrigerator for 3 days for optimal flavor infusion.
What is the secret to getting the marinade deep into the meat?
You should carefully stab the tri-tip roast 25 times with a steak knife before submerging it in the marinade.
What are the main components of the marinade?
The marinade consists of yellow mustard, soy sauce, bourbon, beer, habanero sauce, minced garlic, ground pepper, and sea salt.
Which bourbon is recommended for this recipe?
Jim Beam is the recommended bourbon, though any straight bourbon whiskey will work.
What kind of beer should I use?
New Castle is suggested, but you can use your favorite beer.
How often should the meat be turned during the 3-day marination?
The meat should be turned once or twice each day while marinating.
How do I prepare the wood chips for the smoker?
Soak four handfuls of wood chips in a bowl of boiling water for about one hour before smoking.
Which types of wood chips are best for smoking this tri-tip?
Hickory, mesquite, or olive wood chips are recommended for this recipe.
How long does the tri-tip need to smoke?
The tri-tip should be smoked for approximately 2.5 hours.
Should the tri-tip be flipped during the smoking process?
Yes, the tri-tip should be flipped at least once during the 2.5-hour smoking period.
What should I do if the smoke dissipates during cooking?
You should add more wood chips into the smoker whenever the smoke dissipates.
How do I prepare a Brinkmann smoker for this recipe?
Place the wet wood chips directly on the ashy coals once they are ready.
What is the calorie count for this smoked tri-tip?
Each serving contains approximately 278 calories.
How much protein is in a serving of this dish?
There are 18 grams of protein per serving.
What is the fat content of this recipe?
The recipe contains 13 grams of fat per serving.
What are the suggested side dishes for this meal?
Classic sides like macaroni salad, beer rolls, potato salad, or potato bread rolls are recommended.
Can I use low-sodium soy sauce for the marinade?
Yes, low-sodium soy sauce can be used if preferred.
What brand of habanero sauce is used in the marinade?
The recipe specifically calls for El Yucateco chile habanero sauce.
How many garlic cloves are required?
The recipe requires one minced garlic clove.
What is the total amount of soy sauce needed?
A total of 16 fluid ounces of soy sauce is required for the marinade.
How much bourbon is added to the mixture?
The recipe uses 2 fluid ounces of straight bourbon whiskey.
What is the carbohydrate content per serving?
There are 13 grams of carbohydrates per serving.
Can I adjust the smoking time for different levels of doneness?
Yes, you can adjust the smoking time to achieve rarer meat or follow the recipe for a well-done finish.
How much yellow mustard is used?
The recipe calls for 1/2 cup of yellow mustard.
What preparation is needed for the tri-tip itself?
The roast can be trimmed or untrimmed according to your personal preference.
What is the first step in making the marinade?
Combine the yellow mustard and 8 ounces of soy sauce in a large bowl and stir until the mustard is thinned out.
How much sea salt is recommended?
The recipe uses 1/2 teaspoon of fresh ground sea salt, though this can be adjusted to taste.
Why is boiling water used for the wood chips?
Boiling water is used to soak the chips for one hour to ensure they are properly prepped for the smoker.
What beverage is suggested to pair with the final dish?
A cold beer is suggested to raise a toast and accompany the meal.