Tuscan Beef Ragu with Pasta
Indulge in the rich and aromatic flavors of Tuscany with this hearty Beef Ragu served over your choice of fresh pasta. This dish features minced beef simmered with fragrant spices, caramelized onions, and a robust tomato sauce, creating a true Italian comfort food experience. Perfect for family gatherings or cozy weeknight dinners, this Tuscan Beef Ragu is sure to impress. Serve it with a sprinkle of Parmesan cheese and fresh basil for an unforgettable meal.
6
Servings
400
Calories
12
Ingredients
Ingredients
minced beef
500 g (raw)
olive oil
4 tablespoons (liquid)
onion
1 (finely diced)
garlic cloves
2 (peeled and crushed)
allspice
1 teaspoon (ground)
cinnamon
1 teaspoon (ground)
paprika
1 teaspoon (ground)
tomato paste
130 g (canned)
pasta sauce
500 g (canned)
dried instant beef stock
1 tablespoon (dry)
bay leaves
2 (whole)
Worcestershire sauce
dash (liquid)
Instructions
1
In a large frying pan, heat the olive oil over medium-high heat.
2
Add the finely diced onion and crushed garlic, sautéing until the onion is soft and translucent.
3
Add the minced beef and cook, stirring frequently to break it apart, until browned on all sides.
4
Sprinkle in the allspice, cinnamon, and paprika, stirring well to combine and release the spices' aroma.
5
Stir in the tomato paste, pasta sauce, dried beef stock, bay leaves, and a dash of Worcestershire sauce.
6
Bring the mixture to a gentle boil, then reduce the heat to low.
7
Allow the ragu to simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking.
8
Meanwhile, cook your pasta according to package instructions until al dente.
9
Serve the beef ragu over the pasta, topped with freshly grated Parmesan cheese and a spoonful of basil pesto, if desired. Pair it with a fresh side salad.
Nutrition Information
20 g
Fat
36 g
Carbs
30 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tuscan Beef Ragu with Pasta?
Tuscan Beef Ragu is a hearty Italian comfort dish featuring minced beef simmered in a robust tomato sauce with aromatic spices.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients for the ragu?
The main ingredients include 500g minced beef, onion, garlic, tomato paste, pasta sauce, and olive oil.
Which spices are used in this Tuscan recipe?
The unique flavor comes from a blend of allspice, cinnamon, and paprika.
How many calories are in one serving of Tuscan Beef Ragu?
Each serving contains approximately 400 calories.
What is the protein content of this dish?
This recipe is high in protein, providing 30 grams per serving.
How long should I simmer the beef ragu?
The sauce should simmer uncovered for about 30 minutes to develop its flavors.
Should the pan be covered or uncovered while simmering?
The ragu should be simmered uncovered and stirred occasionally.
How much minced beef is required?
You will need 500 grams of minced beef for this recipe.
What type of oil is recommended for sautéing?
The recipe calls for 4 tablespoons of olive oil.
How should the onion be prepared?
The onion should be finely diced before sautéing.
How many garlic cloves are needed?
The recipe uses 2 peeled and crushed garlic cloves.
What gives the sauce its savory depth?
A combination of dried instant beef stock, Worcestershire sauce, and bay leaves adds a deep savory flavor.
Can I use any type of pasta?
Yes, you can serve the ragu over your choice of fresh or dried pasta.
What are the suggested toppings for this dish?
Freshly grated Parmesan cheese and a spoonful of basil pesto are highly recommended toppings.
Is this recipe suitable for a family dinner?
Yes, it is specifically described as perfect for family gatherings and cozy weeknight dinners.
How much tomato paste should I add?
The recipe requires 130 grams of canned tomato paste.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 36 grams of carbohydrates.
Why do I need to brown the beef?
Browning the beef helps break it apart and develops a richer flavor profile for the sauce.
What type of pasta sauce is used?
The recipe uses 500 grams of canned pasta sauce.
When should I add the spices?
The allspice, cinnamon, and paprika should be added once the beef is browned to release their aroma.
How many bay leaves are used?
Two whole bay leaves are added during the simmering process.
What should I serve as a side?
A fresh side salad is suggested to pair with the beef ragu.
Is there any sugar or fiber data available?
According to the nutrition facts, the sugar and fiber content are not specified.
How much Worcestershire sauce is needed?
A simple dash of Worcestershire sauce is sufficient for the recipe.
Should the pasta be cooked al dente?
Yes, the instructions suggest cooking the pasta according to package directions until al dente.
What is the first step in making the ragu?
The first step is heating olive oil in a large frying pan over medium-high heat.
How many grams of instant beef stock are used?
The recipe uses 1 tablespoon of dried instant beef stock.
What tags describe this recipe?
This dish is tagged as beef ragu, pasta, Tuscan, Italian, comfort food, hearty, and family meal.