Turkey & Stuffing Harvest Soup
Transform your Thanksgiving leftovers into a delightful and hearty soup that’s sure to warm your heart and satisfy your cravings! This Turkey & Stuffing Harvest Soup combines the savory flavors of turkey and gravy with tender vegetables, hearty pearl barley, and a touch of sweetness from cranberry sauce. A family recipe handed down through generations, this comforting pot of goodness is perfect for cozying up on a chilly day and is sure to impress your guests. Whether you're looking to use up your holiday leftovers or simply craving a delicious homemade soup, this recipe is a must-try!
N/A
Servings
150
Calories
14
Ingredients
Ingredients
celery ribs
2 (sliced)
carrot
1 (sliced)
onion
1 cup (chopped)
butter
1/4 cup
chicken broth
3 (14 ounce) cans
water
2 cups
garlic powder
1 teaspoon
thyme
1/2 teaspoon
cooked turkey
3 cups
turkey gravy
1 (12 ounce) jar
prepared stuffing
1/4 cup (leftover)
mashed potatoes
1/4 cup (leftover)
cranberry sauce
2 tablespoons (the jellied kind)
pearl barley
1 cup
Instructions
1
In a large pot, melt the butter over medium heat. Add the sliced celery, carrot, and chopped onion. Sauté for about 2 minutes until the vegetables begin to soften.
2
Cover the pot and let the vegetables cook for an additional 2 minutes, allowing them to soften further.
3
Pour in the chicken broth and water, then stir in the garlic powder and thyme. Bring the mixture to a simmer, cover the pot, and reduce the heat to low. Let it cook for about 15 minutes to develop the flavors.
4
Add the cooked turkey, turkey gravy, leftover stuffing, and mashed potatoes to the pot. Stir well to combine all the ingredients.
5
Incorporate the cranberry sauce and pearl barley into the soup. Allow the soup to cook on low heat until the barley is plump and all the leftovers have dissolved, about 30-45 minutes. Stir occasionally, adding more water if desired to achieve your preferred consistency.
6
Once the barley is cooked and the soup is heated through, season with salt and pepper to taste and serve hot.
Nutrition Information
5g
Fat
17.5g
Carbs
10g
Protein
1.9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Turkey & Stuffing Harvest Soup?
It is a hearty and comforting soup designed to transform Thanksgiving leftovers like turkey, gravy, and stuffing into a delicious new meal.
What are the primary ingredients in this soup?
The main ingredients include cooked turkey, turkey gravy, leftover stuffing, mashed potatoes, chicken broth, and pearl barley.
How many calories are in a serving of this soup?
There are approximately 150 calories per serving.
How much protein does this soup provide?
Each serving contains 10g of protein.
What is the fat content per serving?
The soup contains 5g of fat per serving.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
How much fiber is in the Turkey & Stuffing Harvest Soup?
The soup provides 1.9g of fiber per serving.
What role do mashed potatoes play in the recipe?
Leftover mashed potatoes are added to the soup to help thicken the broth and add a creamy texture as they dissolve.
Why is cranberry sauce added to the soup?
Cranberry sauce, specifically the jellied kind, adds a touch of sweetness that balances the savory flavors of the turkey and herbs.
How long does it take to cook the pearl barley?
The pearl barley takes approximately 30 to 45 minutes to become plump and fully cooked.
What kind of turkey should I use?
The recipe calls for 3 cups of cooked turkey, which is perfect for using up leftovers from a holiday bird.
Can I use homemade turkey gravy?
Yes, you can use either a 12-ounce jar of turkey gravy or an equivalent amount of leftover homemade gravy.
What vegetables are needed for the base of the soup?
The base consists of sliced celery ribs, a sliced carrot, and a cup of chopped onion.
How do I start the cooking process?
Begin by melting butter in a large pot and sautéing the celery, carrot, and onion for about 2 minutes.
What seasonings are used in this recipe?
The soup is seasoned with garlic powder, thyme, and salt and pepper to taste.
How much chicken broth is required?
The recipe requires three 14-ounce cans of chicken broth.
Do I need to add water to the soup?
Yes, the recipe calls for 2 cups of water, and you can add more if you prefer a thinner consistency.
Is this a family recipe?
Yes, it is a comforting family recipe that has been handed down through generations.
What is the preparation for the onion?
The onion should be chopped before being added to the pot.
Can I adjust the consistency of the soup?
Yes, you can add more water during the final simmering stage to achieve your preferred thickness.
How long should the vegetables sauté?
Sauté the vegetables for 2 minutes uncovered, then cover the pot and cook for another 2 minutes until softened.
When do I add the leftovers like stuffing and potatoes?
These are added after the broth and seasonings have simmered for about 15 minutes.
What type of pot is recommended?
A large pot or Dutch oven is recommended to accommodate all the ingredients and broth.
How much butter is used for sautéing?
The recipe uses 1/4 cup of butter.
Is this soup suitable for cold weather?
Yes, it is described as a warming and hearty soup perfect for cozying up on a chilly day.
What happens to the stuffing once added to the soup?
The leftover stuffing dissolves into the soup as it cooks, enriching the broth with flavor.
How much garlic powder should I use?
The recipe calls for 1 teaspoon of garlic powder.
What is the recommended amount of thyme?
Use 1/2 teaspoon of thyme for seasoning.
How should the celery and carrots be prepared?
Both the celery ribs and the carrot should be sliced into small pieces.
Can I use this recipe if I don't have leftovers?
While designed for leftovers, you can use store-bought cooked turkey, gravy, and prepared stuffing to make it anytime.