Tunisian Spiced Broiled Shrimp Delight
Embark on a culinary adventure with this vibrant Tunisian Spiced Broiled Shrimp recipe. Marinated in a delightful blend of cumin, paprika, and cayenne, these succulent shrimp are broiled to perfection, offering a burst of flavor in every bite. Perfect for a quick dinner or as an impressive appetizer for your next gathering. Serve with a zesty lemon wedge to elevate the dish and enjoy the rich aromas of North African spices!
4
Servings
80
Calories
11
Ingredients
Ingredients
unshelled shrimp
1 lb (butterflied)
garlic cloves
2 (finely chopped)
olive oil
4 tablespoons
cumin
1 teaspoon
ground ginger
1/2 teaspoon
paprika
1 teaspoon
cayenne
1/4 teaspoon
cilantro
1 bunch (finely chopped)
salt
to taste
pepper
to taste
lemon wedge
1 (for serving)
Instructions
1
Begin by preparing the shrimp. Using a sharp knife or kitchen scissors, carefully butterfly the shrimp by cutting down the back, ensuring you do not cut all the way through, while leaving the tails intact. This will allow the shrimp to cook evenly and catch the marinade.
2
Place the butterflied shrimp in a large shallow dish or a resealable plastic bag for easier marination.
3
In a small bowl, combine the minced garlic, olive oil, cumin, ground ginger, paprika, cayenne, cilantro, salt, and pepper. Mix well to create a flavorful marinade.
4
Pour the marinade over the shrimp, ensuring they are well-coated. Cover the dish or seal the bag, and refrigerate to marinate for at least 2 hours to allow the flavors to penetrate the shrimp.
5
Once marinated, preheat your broiler to high. Arrange the marinated shrimp in a single layer on a baking sheet.
6
Broil the shrimp for about 4 minutes, or until they turn pink and opaque, being careful not to overcook them.
7
Remove from the oven and serve immediately with lemon wedges on the side for a burst of fresh flavor.
Nutrition Information
4.5g
Fat
0.75g
Carbs
8.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tunisian Spiced Broiled Shrimp Delight?
It is a vibrant North African dish featuring succulent shrimp marinated in a blend of cumin, paprika, and cayenne, then broiled to perfection.
How many servings does this recipe make?
This recipe yields 4 servings.
How long should the shrimp marinate?
The shrimp should marinate for at least 2 hours in the refrigerator to allow the flavors to penetrate.
What are the primary spices used in the marinade?
The marinade consists of cumin, ground ginger, paprika, and cayenne.
How do I prepare the shrimp for this recipe?
You should butterfly the shrimp by cutting down the back without cutting all the way through, keeping the tails intact.
At what temperature should the oven be set?
The oven broiler should be preheated to high.
How long does it take to broil the shrimp?
The shrimp broil quickly, taking about 4 minutes until they are pink and opaque.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
Is this recipe high in protein?
Each serving provides 8.25g of protein.
How much fat is in this dish?
There are 4.5g of fat per serving.
Are these shrimp spicy?
Yes, the combination of paprika and cayenne gives the dish a delightful spicy kick.
What type of oil is recommended for the marinade?
The recipe calls for 4 tablespoons of olive oil.
What fresh herbs are included?
The recipe uses one bunch of finely chopped cilantro.
How should I serve the Tunisian Spiced Shrimp?
Serve them immediately with fresh lemon wedges on the side.
How much garlic is required?
You will need 2 garlic cloves, finely chopped.
Can I use this recipe as an appetizer?
Yes, it is described as an impressive appetizer for gatherings or a quick dinner.
Is this recipe low-carb?
Yes, it is very low in carbohydrates with only 0.75g per serving.
What kind of shrimp should I use?
The recipe specifies 1 lb of unshelled shrimp.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the lemon wedge for serving.
Is there any salt or pepper in the recipe?
Yes, both salt and pepper are added to the marinade to taste.
What is the purpose of butterflying the shrimp?
Butterflying allows the shrimp to cook evenly and helps them catch more of the flavorful marinade.
Should I cover the shrimp while they marinate?
Yes, you should cover the dish or seal the bag while refrigerating.
Can I use a resealable bag for marination?
Yes, a resealable plastic bag can be used for easier marination and cleanup.
What texture should the cooked shrimp have?
The shrimp should be opaque and firm, but be careful not to overcook them.
How much ground ginger is used?
The recipe uses 1/2 teaspoon of ground ginger.
How much cumin is needed?
The recipe requires 1 teaspoon of cumin.
What provides the acidity in this dish?
Fresh lemon wedges served on the side provide a burst of fresh acidity.
How much paprika is in the marinade?
The recipe uses 1 teaspoon of paprika.
Is the cilantro chopped or left whole?
The cilantro should be finely chopped before being added to the marinade.
Is this a traditional North African flavor profile?
Yes, the use of cumin, ginger, and garlic is characteristic of Tunisian and North African cuisine.