Tunisian Coconut Banana Delight
This Tunisian Coconut Banana Delight is a tantalizing dish that marries the sweet flavors of ripe bananas with the rich, tropical notes of coconut. Perfect for breakfast or as a delightful dessert, this recipe is beloved for its simplicity and taste. The combination of citrus juices, brown sugar, and toasted coconut enhances the natural sweetness of the bananas, creating a comforting treat that can be enjoyed any time of day. Serve it warm, and let the delightful aromas fill your kitchen as you indulge in this easy yet impressive dish. We hope it becomes a staple in your home, just as it has in ours!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
medium bananas
5 (peeled and cut crosswise into halves)
low-fat margarine
1 tablespoon (softened)
orange juice
1/3 cup (freshly squeezed preferred)
lemon juice
1 tablespoon (freshly squeezed)
brown sugar
3 tablespoons (packed)
shredded coconut
2/3 cup (unsweetened preferred)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a greased 9-inch pie plate, arrange the banana halves cut-side up.
3
Dot the bananas with the softened margarine, distributing it evenly across the surface.
4
In a small bowl, mix together the orange juice and lemon juice. Drizzle the mixture over the bananas evenly.
5
Sprinkle a layer of brown sugar over the bananas, followed by an even distribution of shredded coconut.
6
Place the pie plate in the preheated oven and bake for about 8 to 10 minutes, or until the coconut turns golden brown and the bananas are tender.
7
Once baked, allow it to cool slightly before serving warm. Enjoy it as a breakfast treat or a comforting dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tunisian Coconut Banana Delight?
It is a sweet and tropical dish made with ripe bananas, shredded coconut, citrus juices, and brown sugar, suitable for breakfast or dessert.
Is this recipe considered a breakfast or a dessert?
It can be enjoyed as both a delightful breakfast treat and a comforting dessert.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many bananas are required?
You will need 5 medium bananas for this recipe.
How should the bananas be prepared?
The bananas should be peeled and cut crosswise into halves.
What type of margarine is recommended?
The recipe calls for 1 tablespoon of softened low-fat margarine.
What kind of juices are used in this dish?
A combination of 1/3 cup orange juice and 1 tablespoon of lemon juice is used.
Is fresh juice preferred for this recipe?
Yes, freshly squeezed orange and lemon juices are preferred for the best flavor.
What type of coconut should I use?
The recipe suggests 2/3 cup of shredded coconut, with unsweetened being the preferred choice.
How much brown sugar is needed?
You will need 3 tablespoons of packed brown sugar.
What size pie plate is used for baking?
A 9-inch greased pie plate is recommended for arranging the bananas.
How long does the dish need to bake?
It should be baked for approximately 8 to 10 minutes.
How do I know when the bananas are done?
The dish is ready when the coconut turns golden brown and the bananas are tender.
Should this dish be served hot or cold?
It is best served warm after allowing it to cool slightly.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is this recipe difficult to make?
No, it is known for its simplicity and is considered an easy-to-follow recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How do I apply the margarine to the bananas?
You should dot the banana halves with the softened margarine, distributing it evenly.
In what order should the toppings be added?
After the margarine and juices, sprinkle the brown sugar first, followed by the shredded coconut.
Does this recipe have any tropical flavors?
Yes, the combination of coconut and banana provides a distinct tropical flavor profile.
What is the primary category of this dish?
The primary category is Breakfast.
Can I substitute the low-fat margarine?
While the recipe specifies low-fat margarine, you could use butter if you prefer a richer taste.
Is there a specific way to arrange the bananas?
Yes, arrange the banana halves cut-side up in the pie plate.
What makes this a 'Tunisian' style dish?
The recipe is inspired by Tunisian flavors, specifically the use of fruit, citrus, and toasted coconut.
Does the recipe include nutritional information like calories?
The provided data does not include specific calorie or macronutrient counts.
What tags are associated with this recipe?
Tags include tunisian dessert, banana recipe, coconut, easy dessert, and tropical flavors.
How much preparation time is needed?
The preparation is very quick, involving just peeling, cutting, and mixing the juices before a short bake.
Can I use sweetened coconut?
You can, but unsweetened is preferred to balance the sweetness of the brown sugar and bananas.
What is the texture of the finished dish?
The bananas become soft and tender while the coconut topping becomes golden and slightly toasted.