Tuna and Chip Casserole Delight
Indulge in this comforting Tuna and Chip Casserole Delight, a perfect blend of creamy tuna, hearty peas, and crispy potato chips, all baked to golden perfection. This one-dish meal combines the classic flavors of fish and chips in a simple casserole that's both satisfying and easy to prepare. Great for weeknight dinners or as a crowd-pleaser for gatherings, this dish is sure to become a family favorite. Serve with a fresh green salad for a well-rounded meal.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
canned tuna
2 (6 ounce cans, drained)
cream of mushroom soup
2 (10.75 ounce cans)
milk
1 (10.75 ounce can, to measure using empty soup can)
peas
1 (15 ounce can)
potato chips
1 (15 ounce bag, ruffled style)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x13-inch casserole dish with cooking spray or butter (a round casserole dish can also be used).
3
In the greased dish, mix the drained tuna, cream of mushroom soup, and milk until well combined. Use the empty soup can to measure the milk for convenience.
4
Gently fold in the peas until evenly distributed within the mixture.
5
Crumble two handfuls of potato chips into the mixture and fold them in gently to maintain their crunch.
6
Sprinkle another handful of potato chips evenly over the top of the casserole for an added crunch.
7
Place the casserole in the preheated oven and bake for about 20 minutes, or until the top is slightly golden brown and the mixture is bubbling hot.
8
Remove the casserole from the oven and let it stand for 5 minutes before serving to allow the flavors to meld.
9
Serve warm and enjoy this hearty dish with loved ones!
Nutrition Information
10
Fat
20
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tuna and Chip Casserole Delight?
It is a comforting one-dish meal featuring a creamy tuna base, hearty peas, and crispy potato chips baked to golden perfection.
What oven temperature is required for this recipe?
Preheat your oven to 350°F (175°C) before baking.
What size casserole dish should I use?
A 9x13-inch casserole dish is recommended, though a round casserole dish can also be used.
How many cans of tuna are needed?
The recipe calls for two 6-ounce cans of tuna.
Should the canned tuna be drained?
Yes, the tuna should be drained before being mixed into the casserole.
How much cream of mushroom soup is required?
You will need two 10.75-ounce cans of cream of mushroom soup.
How do I measure the milk for this recipe?
Use one of the empty 10.75-ounce soup cans to measure the milk for convenience.
What amount of peas is used in this dish?
The recipe requires one 15-ounce can of peas.
What kind of potato chips are best for this casserole?
A 15-ounce bag of ruffled style potato chips is recommended for the best texture.
How many potato chips are mixed into the casserole?
Crumble and fold in two handfuls of potato chips into the tuna mixture.
Is there a topping for the casserole?
Yes, sprinkle another handful of potato chips evenly over the top for an added crunch.
How long does the casserole need to bake?
Bake the casserole for approximately 20 minutes.
How can I tell when the casserole is done?
It is ready when the top is slightly golden brown and the mixture is bubbling hot.
Should the baking dish be greased?
Yes, grease the dish with cooking spray or butter before adding ingredients.
Does the casserole need to rest after baking?
Yes, let it stand for 5 minutes before serving to allow the flavors to meld.
What is a recommended side dish for this meal?
This dish pairs well with a fresh green salad for a well-rounded meal.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this recipe?
Each serving contains 20 grams of carbohydrates.
How much protein is provided per serving?
There are 8 grams of protein per serving.
Is this recipe considered easy to prepare?
Yes, it is described as a simple and satisfying easy dinner option.
How many main ingredients are used?
The recipe consists of 5 main ingredients: tuna, soup, milk, peas, and potato chips.
Can this recipe serve a crowd?
Yes, it is noted as a crowd-pleaser for gatherings and a family favorite.
What are the primary flavor profiles?
It combines the classic flavors of fish and chips in a creamy, baked casserole format.
What type of soup serves as the base?
Cream of mushroom soup is used to create the creamy base.
When should I add the peas to the mixture?
Gently fold in the peas after mixing the tuna, soup, and milk.
Are the chips inside the mixture crumbled?
Yes, the chips added to the mixture should be crumbled to maintain crunch.
Is this a quick weeknight meal?
Yes, with a 20-minute bake time, it is ideal for quick weeknight dinners.
What is the texture of the dish?
The dish is creamy on the inside with a golden, crispy potato chip topping.
Is this recipe suitable for families?
Yes, it is a hearty and comforting dish that is sure to become a family favorite.