Tuna & Olive Delight Sandwiches
Experience the ultimate flavor fusion with Tuna & Olive Delight Sandwiches. This recipe combines the fresh, savory taste of solid white tuna, creamy mayonnaise, and the briny kick of green olives, creating a deliciously satisfying meal that is perfect for any occasion. The optional onion adds a subtle crunch and depth of flavor that brings this sandwich to life. Ideal for lunch or as finger rolls at festive gatherings, these treats are sure to please every palate. Whether you're hosting a baby shower, graduation party, or simply enjoying a cozy lunch at home, this recipe is a must-try! Serve with your favorite chips and dill pickles for a complete experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Solid white tuna
1 (7-ounce can, packed in water, drained well)
Mayonnaise
1/4 (cup, adjust to desired consistency)
Green olives
10 (finely chopped)
Onion
1/2 (medium, finely chopped (optional))
Lettuce
to taste (optional, for sandwiches)
Bread
4-6 (slices for sandwiches or 3-4 rolls for finger sandwiches)
Instructions
1
Begin by draining the tuna thoroughly and transferring it to a mixing bowl. Use your fingers to flake the tuna into small pieces.
2
Add the mayonnaise gradually, mixing well until you achieve your desired consistency. You can add more mayonnaise if you like it creamier.
3
Incorporate the finely chopped green olives and optional finely chopped onion into the tuna mixture. Stir until evenly combined.
4
If making traditional sandwiches, spread a layer of extra mayonnaise onto each slice of bread for added flavor and moisture.
5
For each sandwich, lay a piece of lettuce on the mayonnaise-covered bread, then generously spoon the tuna mixture on top.
6
Cover with another slice of bread, pressing gently. If preparing finger rolls, take the rolls and stuff them generously with the tuna mixture, omitting the lettuce.
7
Cut the sandwiches into halves or quarters, or serve the finger rolls whole.
8
Pair with dill pickles and a side of chips for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Tuna & Olive Delight Sandwiches?
The primary ingredient is solid white tuna, specifically a 7-ounce can packed in water.
What kind of olives should I use for this recipe?
The recipe calls for 10 finely chopped green olives to provide a briny kick.
Is the onion a mandatory ingredient?
No, the half medium onion is optional and adds a subtle crunch and depth of flavor if desired.
How should I prepare the tuna before mixing?
You should drain the tuna thoroughly and use your fingers to flake it into small pieces in a mixing bowl.
How much mayonnaise is needed for the tuna mixture?
The recipe suggests starting with 1/4 cup of mayonnaise and adjusting based on your desired consistency.
What is the best way to assemble a traditional sandwich with this mixture?
Spread extra mayo on bread slices, add a piece of lettuce, and then generously spoon the tuna mixture on top.
Can I use this recipe to make finger rolls for a party?
Yes, simply stuff rolls generously with the tuna mixture and omit the lettuce for finger sandwiches.
How many bread slices or rolls do I need?
You will need 4-6 slices for traditional sandwiches or 3-4 rolls for finger sandwiches.
What side dishes are recommended with these sandwiches?
It is recommended to serve these sandwiches with your favorite chips and dill pickles.
Is this recipe suitable for a baby shower?
Yes, these sandwiches are ideal for festive gatherings like baby showers and graduation parties.
Should the tuna be packed in oil or water?
The recipe specifically recommends using tuna packed in water for the best flavor profile.
How should I cut the sandwiches for serving?
Traditional sandwiches can be cut into halves or quarters, while finger rolls can be served whole.
Does the recipe include lettuce?
Lettuce is listed as an optional ingredient to be added to taste for traditional sandwiches.
What is the texture of the tuna mixture?
The mixture is creamy and savory, featuring small flakes of tuna and finely chopped olives.
How many ingredients are required in total?
There are 6 total ingredients used in this recipe.
Can I make the mixture creamier?
Yes, you can add more mayonnaise gradually until you achieve your preferred level of creaminess.
How should the olives be prepared?
The green olives should be finely chopped before being incorporated into the tuna mixture.
Can I use this for a graduation party?
Absolutely, it is listed as a perfect party food for graduation celebrations.
Why is extra mayonnaise applied to the bread?
An extra layer of mayonnaise on the bread provides additional flavor and moisture to the sandwich.
Is this a savory or sweet recipe?
This is a savory recipe featuring a fusion of tuna, mayo, and briny olives.
Is the onion supposed to be cooked?
No, the onion should be finely chopped and mixed raw into the tuna for a crunchy texture.
What category does this recipe fall under?
This recipe falls under categories like lunch, party food, and savory snacks.
Is the recipe suitable for a bridal shower?
Yes, it is tagged as an appropriate dish for bridal showers.
How do I ensure the sandwich isn't soggy?
Ensure you drain the tuna well before mixing to prevent excess moisture.
Can children enjoy this sandwich?
Yes, the creamy and savory flavor profile is designed to please every palate, including children.
Are there any nutritional details provided?
Nutritional details like calories and fat are not specified in this raw data.
Can I use different types of bread?
Yes, you can use traditional bread slices or rolls depending on whether you want sandwiches or finger rolls.
Is there a specific way to flake the tuna?
The recipe suggests using your fingers to flake it into small pieces for the best texture.
How long does it take to prepare?
While a specific time isn't listed, it is a quick cold-prep recipe involving draining, mixing, and assembling.
What type of tuna is used?
The recipe specifically calls for solid white tuna.