Tropical Zucchini Pineapple Loaf
Delight in the sweet and moist flavors of our Tropical Zucchini Pineapple Loaf. This recipe combines freshly grated zucchini and juicy crushed pineapple to create a loaf that's perfect for breakfast, dessert, or an afternoon snack. With hints of warm spices like cinnamon and nutmeg, and the crunch of walnuts and golden raisins, each slice is a taste of sunshine. Bake a batch to enjoy, and share it with friends and family for an irresistible treat that brings a tropical twist to your table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Eggs
3 (beaten)
Vegetable oil
1 cup
Sugar
2 cups
Vanilla essence
2 teaspoons
Zucchini
2 cups (grated)
Crushed pineapple
1 (8 1/4 ounce) can (undrained)
Flour
3 cups
Baking soda
2 teaspoons
Baking powder
1/2 teaspoon
Salt
1 teaspoon
Cinnamon
1 1/2 teaspoons
Nutmeg
3/4 teaspoon
Walnuts
1 cup (finely chopped)
Golden raisins
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
2
In a large mixing bowl, beat the eggs until frothy. Gradually add the vegetable oil, continuing to blend until well incorporated.
3
Stir in the sugar and vanilla essence, beating the mixture until it becomes thick and foamy.
4
Fold in the grated zucchini and undrained crushed pineapple, mixing until evenly distributed.
5
In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
6
Gently fold in the chopped walnuts and golden raisins, ensuring they are evenly dispersed throughout the batter.
7
Pour the prepared batter into the two greased and floured loaf pans, spreading it evenly.
8
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Zucchini Pineapple Loaf?
It is a sweet and moist quick bread that combines freshly grated zucchini, juicy crushed pineapple, warm spices, walnuts, and golden raisins for a tropical-inspired flavor.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C) before baking the loaves.
How long does it take to bake the zucchini pineapple loaf?
The loaves should bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Do I need to drain the crushed pineapple?
No, you should use the crushed pineapple undrained, as the juice adds moisture and flavor to the bread.
How many loaves does this recipe make?
This recipe is designed to make two 9x5 inch loaves.
What size loaf pans are recommended?
You should use two 9x5 inch loaf pans that have been greased and floured.
Can I substitute golden raisins with regular raisins?
Yes, while golden raisins are suggested for their color and flavor, regular raisins can be used as a substitute.
What spices are used in this recipe?
The recipe uses cinnamon and nutmeg to provide warm, aromatic notes.
How should I prepare the zucchini?
The zucchini should be freshly grated. You do not need to peel it before grating.
Is this recipe suitable for vegetarians?
Yes, this Tropical Zucchini Pineapple Loaf is a vegetarian-friendly recipe.
How do I know when the bread is finished baking?
The bread is done when a toothpick or cake tester inserted into the center of the loaf comes out clean.
Can I omit the walnuts from the recipe?
Yes, if you have a nut allergy or simply prefer a smoother texture, you can omit the walnuts.
What is the purpose of beating the eggs until frothy?
Beating the eggs until frothy helps incorporate air into the batter, contributing to the loaf's texture.
How long should the loaves cool in the pans?
Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack.
Can I use vanilla extract instead of vanilla essence?
Yes, vanilla extract and vanilla essence can be used interchangeably in this recipe.
How many eggs are required for this recipe?
The recipe requires 3 beaten eggs.
Should the batter be thick or thin?
After beating the sugar and vanilla into the egg mixture, it should become thick and foamy before adding the other ingredients.
What type of oil should I use?
The recipe calls for 1 cup of vegetable oil, which helps keep the bread moist.
Can I freeze the Tropical Zucchini Pineapple Loaf?
Yes, once completely cooled, these loaves freeze very well. Wrap them tightly in plastic wrap and foil before freezing.
How should I store any leftovers?
Store the loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
What makes this loaf 'tropical'?
The addition of crushed pineapple and golden raisins gives this traditional zucchini bread a bright, tropical twist.
Do I mix the wet and dry ingredients together at once?
No, you should combine the dry ingredients separately first, then gradually add them to the wet ingredients, stirring just until combined.
How much zucchini is needed?
You will need 2 cups of grated zucchini for this recipe.
Is there both baking soda and baking powder in this recipe?
Yes, the recipe uses 2 teaspoons of baking soda and 1/2 teaspoon of baking powder as leavening agents.
What should I do to prevent the loaves from sticking?
Be sure to grease and flour the loaf pans thoroughly before pouring in the batter.
Can I use fresh pineapple instead of canned?
You can use fresh pineapple if you finely crush it and include the juice to equal approximately 8.25 ounces.
Is this recipe good for breakfast?
Yes, it is perfect for breakfast, dessert, or a mid-afternoon snack.
How finely should the walnuts be chopped?
The recipe suggests finely chopped walnuts to ensure they are evenly dispersed throughout the batter.
What kind of sugar is used?
The recipe calls for 2 cups of regular granulated sugar.
Can I make this into muffins instead of a loaf?
Yes, you can use the same batter for muffins, though you will need to reduce the baking time to approximately 18-22 minutes.